I migliori ristoranti di cucina pesce in Emilia-romagna

05/05/2026: Too much chaos, narrow spaces between tables. Good food. Normal prices.

01/05/2026: The photos were identical to the dishes. Thanks. But after ordering, I waited over an hour without receiving my food, and in the end I decided to order takeout. The wait was really excessive and not commensurate with the service. It's a shame, because the place seems decent, but such a long wait completely ruins the experience. My wife, however, said it was quality. I'll confirm that this evening.

06/06/2026: Very good food, the only downside is the very long waiting time...

04/06/2026: Everything is superlative. The food is TOP. The service is TOP (waiter Maichel, 10 stars .. super respectful and attentive to all details). I recommend with confidence for a wonderful evening from all points of view.

02/06/2026: We were guests for lunch. The place was packed, and ours was the largest table. The food was really good, but the service was terrible. I should point out that the menu had already been decided by our hosts, so we all ate the same things except the children, who numbered three. The first course had already finished, and the other half of the table started eating half an hour later. You can't ask for "white wine or red wine" and then always arrive with only white. When we repeatedly asked for red wine, the answer was a carafe for eight people, and then we were told there was no more 😳, on a Sunday lunch.... We decided to ask for bottles and pay for them ourselves... It's a shame they had spoken well of me, but that wasn't the case... By by

12/02/2026: I recommend the "thin" pizza. Excellent pizzas.

22/05/2026: Excellent refreshment point for families.

22/05/2026: Very poor service, annoyed and rude staff

02/06/2026: Nice place where you can also eat outside, excellent food, fast service, very friendly staff, more than fair prices. Excellent

31/05/2026: A truly memorable place, and the food is truly delicious. The pizza is just like it used to be. I must say the fish was also quite good!! I asked if they could add ready-made gluten-free pizza bases, since I'm intolerant but not celiac, I'd be fine with the gluten-free option!

08/05/2026: Kudos to Christian from Hotel Cube for going above and beyond by taking us around Ravenna, Italy, and introducing us to this incredible local restaurant serving authentic Italian cuisine at unbelievably affordable prices. The place was packed with local working people enjoying lunch, always a sign you’ve found something truly special. The menu is fantastic, and the pasta is freshly handmade in-house and absolutely delicious. I had the Cappelletti with meat ragù, and it was outstanding, a generous serving for only 9 euros. Easily one of the best meals we’ve had in Italy!

04/05/2026: Great prices and good food. Recommended.

01/05/2026: Excellent restaurant for all tastes....fresh food and excellent staff...highly recommended

12/04/2026: Delicious food and wonderful service. We arrived hungry late, and the chef stayed late to prepare these delicious dishes for us!

25/04/2026: The staff and manager are very friendly, the food is excellent, and the prices are reasonable. The atmosphere is elegant but not pretentious.

24/04/2026: Beautiful place to stay in rural area outside Piacenza, the restaurant was excellent also the breakfast buffet and we loved our room, would recommend to others. Wish we could've stayed longer but were just passing through.

28/02/2026: A wonderful San Lorenzo evening at Cervia Amare, with a lovely, varied menu of first courses, second courses, side dishes, and dessert. The setting was unique, with a DJ set throughout the evening. Definitely worth repeating.

23/11/2025: VERY WELCOMING AND WELL ORGANIZED

19/05/2026: An old-fashioned trattoria, no frills, but precisely for this reason, worth discovering. A timeless host and a zdaura in the kitchen, a winning combination for the authentic flavors of our cuisine. I tried the frogs, fried to perfection, and the sea snails, two unique dishes that I highly recommend. The atmosphere is worth returning to, too, a reminder of a time long lost and frozen in the Comacchio valleys.

11/05/2026: I have to say that as soon as I walked in, within 10 minutes I already wanted to leave at least a couple of times. The owner is a bit grumpy and answers your questions in a way that makes you feel uncomfortable. It was raining outside, there was only one car outside, and I thought it was closed without reading the word written in dialect (Avert). When I asked for marinated, boneless anchovies, he replied that they are born with bones, so he didn't have them. My colleague asked if he had monkfish and he replied (you ask me that all the time and I always say no). Then, getting to know him better and tasting his cuisine, I fully appreciated his dishes, accompanied by excellent wine, all at the right price. I will definitely be back. The wild eel was exceptional.

09/04/2026: A truly pleasant experience! The atmosphere was welcoming, the staff friendly and attentive. The dishes were carefully prepared and beautifully presented, with quality ingredients. We'll definitely be back!

21/02/2026: Elegant and welcoming place, kind and impeccable service, excellent dishes

24/04/2026: The restaurant is a beautiful red house, festively lit in the evenings. It's easily accessible, close to the highway exit, surrounded by greenery, with plenty of parking and a huge outdoor terrace for the summer. The elegant, country-style setting is very refined, with well-spaced tables and a pleasant atmosphere. The food is excellent, varied, and beautifully presented, and the pizza is also excellent! If you want to enjoy fresh, well-prepared seafood—from caviar to lobster, and everything in between—now you know where to go! Kudos to the owner!

19/04/2026: Good food, friendly, welcoming atmosphere. Average prices.

07/05/2026: Despite a few winter outings, we opened our dinner season on Saturday evening, May 2, at this restaurant, which I consider one of the best in Cesenatico for its quality-quantity-price ratio. Discovered by chance two years ago, it's now one of our favorite places. The cuisine is excellent, with masterfully prepared express dishes, exceptional raw fish, a truly impressive selection of seafood, an excellent wine list, and the service is always courteous, attentive, and never intrusive. What I really appreciate is that if you have a request—perhaps for a dish not on the menu, for example, my son wanted spaghetti allo scoglio (spaghetti with seafood) and the other a first course with crab, on this latter occasion—they grant it without a second thought, quite the opposite… I recommend the carbonata, fish with and without bones, cooked over charcoal… a delight! But everything is delicious, from the first courses to the fried dishes, from the baked fish to the "experimental" dishes, always respecting the raw ingredients. Thank you for always being so attentive and courteous with us. See you soon.

04/05/2026: Overall, I gave it a 4 because I intend to return, to try again because it's worth it. I hope they brighten the room and paint the walls more, so I can get a 5 for ambiance. The service is so cheerful. More calm and silence when the dishes are brought to the table. The food could be improved in quality and cooking. Personally, I'll return, but something needs to change.

08/06/2026: The pizza was good, for my taste, the fish was good, I tried the paranza.

01/06/2026: Worth trying, you can eat well from the first courses to the fish-based main courses and appetizers.

01/08/2025: Good food and service. The owner and staff are courteous and friendly. Reasonable prices. When I go to Bologna, it's always a pleasure to dine at La Corte dei Ghiottoni!

14/07/2025: Excellent pasta! We came all the way from Argentina to try the real Bolognese sauce. Everything was delicious, and the price and service were reasonable. The bad news for you is that my mom's sauce is much, much better. Cheers!