I migliori ristoranti di cucina pesce in Emilia-romagna

04/11/2025: The fish was good but it was too chaotic and there wasn't much space between the tables... we spent €85.

02/11/2025: In the area, among the best dining options A must-visit for quality and value; it's a self-service restaurant; you order and sit at a table while you wait for the food to be prepared. Mussels Taranto-style, served in a pot, are delicious. The mixed fried fish is top-notch, and the first courses are also good.

05/03/2026: Excellent structure, I stayed one night for work, I will return

03/03/2026: Very convenient parking for reaching the center of Bologna on foot

15/03/2026: A good menu with interesting options, not the usual tourist fare! The hot appetizer served with focaccia is unique and delicious... followed by cacio e pepe risotto with red shrimp tartare! The owner is friendly and knowledgeable.

15/03/2026: A decidedly disappointing experience. Prices of a high-end restaurant, quality of a makeshift trattoria. €29 for a plate of practically tasteless lobster paccheri, with half a lobster, not even a whole one. It's really hard to justify such a price for such a poorly crafted dish. The seafood carbonara was even worse: dry, caked, and completely flavorless, at around €19. A dish that lacked the creaminess or balance it should have. The mussels marinara arrived without croutons, and some even had a strange, unpleasant flavor. Furthermore, the presentation seemed improvised: basil leaves thrown haphazardly on almost every plate, as if that alone were enough to give it a gourmet feel. A little final treat: the menu listed a glass of wine at €5, but the bill magically rose to €7.50. The only truly good thing about the evening was the wine. To complete the picture, a table of fans chanted for half an hour. It's perfectly acceptable in a pub, but in a seafood restaurant with these prices, you'd expect at least a modicum of atmosphere and attention. Total: €88 for two for two starters, an appetizer, and two glasses of wine. Frankly, money wasted.

13/03/2026: Among other things, we really enjoyed the green pepper fillet, tender and cooked rare as requested. I'm attaching the photo.

05/03/2026: Everything was perfect 👍 excellent service, abundant dishes and quality

22/03/2026: Very nice atmosphere, annoyed and inattentive staff, the food, especially the meat, was nothing special, €150 for 4 people is definitely too much! I won't be back.

22/03/2026: The seafood spaghetti was embarrassing, practically raw, with smelly mussels. I had to have it returned. My partner's paccheri were awful. Luckily, the waitress was very kind, understood the situation, and didn't charge us for the seafood. Truly embarrassing.

12/09/2025: Location directly on the sea, friendly and always helpful staff, excellent food, always very fresh raw vegetables... a guarantee!

06/09/2025: Excellent restaurant, service a little immature but pleasant

14/02/2026: Nicolas is a good place and HIGHLY RECOMMENDED!!!!!

11/02/2026: I come here every time I'm in Bologna. Delicious, authentic pizzas.

22/09/2025: We really appreciated the staff's menu suggestions. I recommend anyone on vacation to try this restaurant at least once: a true Viserbese institution. The salad with sardines "alla todro" is a must-try, now available in another delicious version!

13/09/2025: The dishes are more than good. Perhaps a little expensive...

21/01/2026: A bar where you can relax with a cup of tea and a chat with a friend. The managers and staff are friendly.

08/12/2025: It is always a certain point of reference in the Faenza area

09/03/2026: Great food and lots of friendliness! Excellent wines

26/02/2026: Refined restaurant, characterised by elegance and discretion, but above all by excellent food, especially fish-based (even raw)

10/03/2026: High quality, impeccable service, splendid setting. Highly recommended.

09/03/2026: The food is excellent and the staff are very accommodating.

11/01/2026: As always, a guarantee... from pizza to appetizers to fish!! Congratulations!! Super friendly and helpful staff!!! Recommended!!! Reservations recommended

03/01/2026: Very kind and fast service staff, excellent food

10/03/2026: Excellent quality food, especially the fish, and kind and friendly staff.

21/02/2026: Dinner with friends. Pizza and appetizers were good. Desserts were unremarkable. Terrible pasticciotto (it wasn't reheated properly, so the crispiness on the outside was completely lost). Cream puffs had rubbery dough and a creamy filling that was too thick. The babbà was dry.

01/02/2026: We discovered Lo Scrajo almost by chance, planning a day trip to the Castello di Rivalta Trebbia area and craving seafood. We couldn't have been happier. We thoroughly enjoyed everything: from the kindness of Signora Imma and her staff, to the quality of the dishes, to the way they were served and the appropriate waiting time between courses. I can't comment on the wine this time, as I can't drink it these days, but the wine list, especially the sparkling ones, is extensive. The final bill, relatively high—perhaps unusual—is, in my opinion, justified by the quality and the setting. So, THANK YOU AGAIN, AND UNTIL NEXT TIME! At the very least, Lo Scrajo is the ideal place for important occasions, to make a good impression on friends or acquaintances. And let's not forget that, for those who want to enjoy typical local dishes, the area offers a wide selection of excellent trattorias and restaurants. Rivergaro, like all this vibrant hilly area not far from Piacenza, is worth a visit, not only for those simply seeking a day trip to explore castles and villages, but also for those who enjoy walking, cycling, golf, and horseback riding. And allow me to mention the Church of San Martino, within the walls of Rivalta Castle, for the beauty of this parish and, above all, of its community. I haven't attended such a beautiful Mass in a long time.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ I went to Lo Scrajo for a business lunch with my boss and colleagues, and it was a truly positive experience. We were given a small room all to ourselves, with a large table, which was much appreciated for its quiet and privacy. The restaurant is beautiful and refined, definitely not for everyday dining: an ideal spot for important occasions or business lunches. We chose a fish-based menu, while a colleague who isn't particularly fond of fish opted for a meat menu. I can't tell you exactly what cut it was, but I saw a nice piece of meat arrive, looking very inviting. As for the fish, the quality was excellent: we shared a fish appetizer for three, with three starters, followed by a pasta dish with scampi and clams, and a fish-based main course (like sea bass) accompanied by vegetables and dessert. Everything was homemade, cooked to perfection, and with great attention to detail. The wine was excellent; I'm no expert, but I found it very good and paired well with the menu. Overall, the cuisine is high-quality, meticulously prepared, and well-executed. Special mention goes to the service, which was truly impeccable: the waiters were very polite, attentive, and professional. They served the women first, then the owners, and finally us, respecting every rule of good manners. I dropped a fork and they immediately stepped in to replace it; when I mentioned that I'd already picked up the second one, they were still very kind. Truly excellent service. The restaurant is located in the square in Rivergaro, a very beautiful location. I imagine they might also have outdoor seating in the summer (I'm not sure, but the space suggests it). In conclusion, a welcoming, elegant, and high-quality restaurant. I truly enjoyed my stay and would recommend it without hesitation for important lunches, special dinners, or business occasions.

08/03/2026: Noisy place, after eating the whitebait fritters I felt sick

01/03/2026: At Paolo's, it's always a certainty. Semper Fidelis