I migliori ristoranti di cucina pesce in Salerno

27/04/2026: A simply extraordinary experience at Il Risorgimento restaurant in Conca dei Marini! We started with delicious bruschetta and truly unique seaweed, followed by their own pancetta, which was truly exceptional: authentic flavor and the highest quality. The ultra-fresh squid carpaccio was a real surprise, light and bursting with flavor. I'd never tried it before. The first courses completely won us over: the pasta with zucchini, pancetta, and cheese was creamy and perfectly balanced, while the pacchero with tomato sauce, provola cheese, and squid was simply spectacular, rich and flavorful to perfection. All this was accompanied by a welcoming atmosphere and attentive, friendly service. A place where you can truly feel the passion for cooking and raw ingredients. We'll definitely be back, highly recommended!

21/11/2025: The Risorgimento restaurant is right on the beach in Conca dei Marini. The food is very good and the service is excellent. After a day of beach and swimming, the place is perfect for a pizza and a cold beer.

10/05/2026: We were at the Enchantment restaurant, excellent food, friendly and helpful staff, especially Antonio. Breathtaking view, 100% recommended.

06/05/2026: Everything was really high quality. We ate very well. The staff were friendly and the owners were very helpful. Highly recommended! (Thanks for the parking.)

02/10/2025: ✯ ✯ ✯ ✯ ✯ This is undoubtedly the best seafood restaurant in Palinuro! ✯ ✯ ✯ ✯ ✯

21/09/2025: After being there a few years ago, we barely managed to speak to someone to make a reservation. Absolutely true, the staff was friendly and the location was beautiful. However, we ordered an appetizer consisting of two marinated anchovies, a slice of tuna and a slice of swordfish, an anchovy meatball, and two grams of octopus on a half potato cake... €18, okay... Catch of the day? A dolphin fish of about 300 grams for the modest sum of €40, and that's also fine (they cost no more than €12 per kg) retail. I ordered a peppered mussel... dry, overcooked, tiny, and rubbery... €13. I don't like to cause controversy in restaurants; I'm a chef and I teach at a hotel school... The customer must be respected. Certain "stuff" should NOT be brought to the table. A plate of mussels costs nothing; if you make a mistake, it can happen. But DON'T BRING IT to the table! No arguments, I simply won't be coming back!

10/09/2025: This pizzeria and restaurant isn't easy to get to, but it's definitely worth it! Generous, no-frills home-style cooking, delicious pizzas, a rustic atmosphere, and friendly, efficient staff. And finally, the prices are incredibly fair. Bravo!

01/09/2025: Excellent pizza, service and venue too.

09/11/2025: Spurred by the avalanche of positive reviews, I decided to try this burger joint, and honestly, I wonder who wrote them, because the experience was one to forget. The fries arrived greasy, soggy, and with that classic used-oil smell that lingers for hours. The burger, advertised as 200 grams, must have weighed less than 100 grams, and was burnt and completely flavorless. Dry bread, stringy meat, and no attention to detail on the plate. The service was borderline irritating: indifferent staff, long waits, and zero customer service. The sauces seemed to be taken from the discount store shelf, and the water was drawn from a home purifier. In short, a place that thrives on questionable reviews rather than actual quality. I won't be returning, and I strongly advise against being fooled like I was.

28/10/2025: What can I say? I haven't tasted such authentic flavors in years. Friendliness and professionalism. Plus, the cleanliness and friendliness of the staff. But the sandwich is superb.