Acqua & Sale In Scafati

A delightful discovery. The restaurant is beautifully decorated, clean, and intimate. The welcome was warm and professional, never intrusive despite only a few tables being occupied for lunch. We found exactly the cuisine we were looking for: fresh, well-prepared fish with original flavors. The appetizer of scampi, broccoli rabe, and buffalo yogurt is an explosion of flavors you should try at least once in your life; the grilled octopus, chicken, and potatoes (yes, you read that right!) is exquisite and well-balanced. I found the bill and menu prices in line with the quality and selection of products. We'll definitely be back!

An excellent experience in every way. We ate wonderfully at Acqua & Sale: carefully prepared dishes and authentic flavors. The welcome was truly superb; we felt pampered from start to finish. The wine list also deserves special mention, absolutely worthy of the cuisine. A place we'll definitely return to!

A few subtle details to get closer to perfection. Relaxed atmosphere and service. Top-notch food.

We enjoyed a sort of aperitif, with a delicious sparkling white wine: Blanc de Blancs. Highly recommended, the great raw fish of the day. Excellent service. Obviously, the price is a bit high, but it's in line with the quality.

San Massimo Riserva seafood risotto. Spectacular.

Thanks to friends from Scafati, we visited this restaurant. The quality of the ingredients is exceptional, the open kitchen is open, and the chefs work in unison, creating dishes that are both beautiful to look at and delicious to the palate. A very kind gentleman will guide you through the varied and innovative menu. I ate more than usual out of curiosity, and nothing was heavy or indigestible, a testament to the fine skill in combining the ingredients and expert cooking. I am passionate about cooking, and I personally believe that if you value your time and money, this is a place worth investing in to continue supporting its growth. Congratulations to the entire staff.

The freshest, highest-quality food is expertly prepared, and the waiter is friendly and skilled. The place is welcoming. A perfect evening spent with friends.

This restaurant particularly impressed us because it presents itself as a creative restaurant, capable of presenting seafood in original and unconventional ways. The welcome is truly warm, with attentive table service and meticulous attention to detail. The ambiance is also noteworthy: the restaurant has a distinct, carefully considered maritime influence. The menu is entirely seafood-based and offers both a tasting menu and the option of choosing à la carte. We opted for the latter. As an entrée, the chef offered us fish and lentil croquettes and warm, freshly baked bread. For appetizers, we chose roasted octopus, simply spectacular, and potato-stuffed squid, with a more delicate and mellow flavor. For our second course, we ordered the catch of the day cooked in a crazy water style (amberjack) and swordfish on lava stone, which in our opinion is the restaurant's true highlight: a seemingly simple preparation that releases intense and surprising flavors, almost comparable to those of a sliced ​​steak. Overall, we thoroughly enjoyed the experience. It's important to note that this is a restaurant that focuses on creative flair, so it doesn't offer traditional seafood cuisine, but rather a modern and personal reinterpretation.

Simple location with an open kitchen Dishes prepared with high-quality ingredients and cooked with taste and refinement Price...a little high