I migliori ristoranti di cucina pesce in Napoli

13/07/2025: Best pizza I've ever had, tasty, soft, and with a high crust. The fantastic view is somewhat obstructed by the balcony and the pillars of the canopy; from the innermost tables, you can barely see it, but from the outer ones, it's better.

10/07/2025: I went for pizza with my boyfriend. To start with, the guy who works there has no manners. In fact, he probably only gets along with men, since, out of politeness, the woman is served first, then the man. But the service isn't what it used to be—everyone does as they please. The cover charge is incredibly high, €3.00 per person, which is truly absurd. Finally, the pizza isn't as special as they say; the dough is heavy, and the ingredients they use aren't fresh, which shows when you taste it. The view isn't exceptional; there are much nicer restaurants on the island that make much better pizza and have much more beautiful views. I don't recommend it.

15/07/2025: A very beautiful and charming location, typical of the area, with a panoramic view. The staff is kind and helpful. In my opinion, the food isn't high quality, which is disappointing, especially since I've read many positive reviews, but they're completely irrelevant. The food is tasteless, starting with the appetizer (the tartare isn't fresh). I'd suggest a change of chef, especially since the place is well worth it. Decent value for money.

14/07/2025: Spectacular view. Fresh, well-cooked food with a varied menu. Friendly waiters. The only downside, if we want to find one, is that if it's too hot, having outdoor seating makes it difficult to resist the heat. Parking is easy! I'll be back.

11/08/2025: Beautiful scenery and lovely food

07/08/2025: Friendly waiter. Had high chair. Quite expensive but the food was all delicious

08/07/2025: A culinary experience that goes far beyond a simple meal. This seafood restaurant is a true ode to the sea, presented with elegance, technique, and a profound respect for the ingredients. Each dish was a small masterpiece: balanced in flavors, meticulously crafted, and presented with a refined yet never self-serving aesthetic. From the entrée to the final bite of dessert, everything followed a coherent thread, like a gastronomic tale that comes to life with each course. But the real added value was the chef, who was so kind and personally came to the table to explain each dish. His passion shines through in every word, but above all, in every creation. It's rare to encounter someone so knowledgeable, yet so humble and generous in sharing their knowledge. His presence transformed an excellent dinner into a unique experience, one to remember and recommend. Sincere compliments to the entire staff, and especially to the chef, guardian and narrator of a sea of ​​flavors. We will definitely return, with great pleasure.

14/05/2025: Something exceptional menu all based on fresh fish accompanied by the gastronomic journey directly from the chef Francesco Bonagura all top.

02/08/2025: The first courses were excellent, but the mussel soup was less so. The service was a bit slow but courteous, and the price was fair.

09/07/2025: Very welcoming. My only advice: Ask for water to be put on the table, and if so, ask for sparkling or still. Otherwise, everything was amazing.

15/08/2025: We really enjoyed the food and the waiters! The waiter, Antônio, who served us, was very friendly!!

15/08/2025: Excellent service, delicious food, professional staff, and above all, wonderful hospitality. 😁 The waiters Antonio, Eva, Filippo, and the other guy (I don't know his name) were always attentive and excellent. Overall, we had a great time. We'll definitely be back! 🥰 My husband and I send you our warmest regards from Castel Di Sangro 🥰

06/07/2025: Positive experience. Good food, traditional Neapolitan cuisine, excellent price compared to the dishes, quality and quantity. Negative note: The outdoor seating is under a closed gazebo with fans that make it seem like you are in an air fryer. To be improved with a more cutting-edge structure and properly air-conditioned in winter and summer.

06/07/2025: During our short stay in Naples, we found ourselves having dinner in a typical Neapolitan restaurant, the elegant but familiar atmosphere, in particular Jeremia welcomed us, followed us and advised us in a sublime way, very pleasant even to exchange some chats. The exceptional cuisine from the fish to the pizza everything was perfect. Excellent value for money. We will definitely be back 🥰

28/07/2025: The pears and mushrooms were exquisite. The dishes were more than generous. I'll return to Naples and I'll come back here.

27/07/2025: Excellent tripe shop, with other dishes as well, very cheap

24/08/2025: The risotto arrived at the table a little warm.

20/08/2025: Amazing restaurant. Exceptional food. Best service. We were a couple with 2 kids, and they were so patient with our kids

21/07/2025: Great food(good variety as well), excellent service and a nice and cozy atmosphere! The staff is very polite and friendly. Giuseppe(Peppe), our waiter is the best. Always smiling, always there if you need anything. I'm actually a bit sad/upset that we ate at another place the other night since we wanted to try something else. No need to try something else. This family restaurant is everything you need.

21/07/2025: Excellent restaurant, medium but tasty portions. Very good service - Pepe is the best in the world 🤣 Be careful, like all Italians, the lunch break is respected!

13/08/2025: Il miglior ristorante di Procida, si cena sotto un pergolato al profumo di limoni. Cibo squisito. Servizio eccellente, per qualcuno un po’ lento ma permette di godere della location. Bimbi impegnati a scorazzare nei prati giocando con le bimbe figlie dei proprietari

07/08/2025: Sotto un pergolato di limoni abbiamo trascorso una piacevole serata, il cibo era ottimo e le porzioni abbondanti ed il personale cordiale e professionale. Torneremo sicuramente

20/08/2025: We reserved a table for dinner for 2,two days in advance.when we came arrogant stuff told us that the table we reserved is booked by someone else and noone is responsible for it.they were not even trying to solve the situation.they just told us to sit at the worst table with limited view and ugly stinky smell from the kitchen.they do not have proper menu on the paper,qrcode is not working,we left.they were ignorant.not recommend at all.they do not speak english well,but the issue is that there is no service provided.we ended up at bistro around the corner,pleasant atmosphere,good price,big portion,there is simply better place ,where to go and eat and feel welcome.

20/08/2025: I had lunch yesterday with my family. The food was excellent, the service was efficient, and the staff was polite. Not to mention the view, a feast for the eyes.

24/06/2025: Thank you Antonio for the wonderful evening and fabulous food!

08/06/2025: Sublime food, quaint and welcoming place. Antonio and Paolo are exceptional. Must try.

13/08/2025: Delicious...and not expensive...a great good surprise

10/08/2025: The best place to have lunch or dinner in Naples. Spectacular service, very attentive, friendly, and kind waiters, etc. They cooked with great care for my children with allergies. Spectacular cuisine, very, very good pasta. I HIGHLY RECOMMENDED eating here, across from Naples Underground.

10/07/2025: Good food, decent service, clean environment, I recommend going there

08/06/2025: "An experience that leaves its mark" I was at this restaurant a couple of weeks ago and I still talk about it with friends and family. It is rare to find such authentic, refined and tasty cuisine. I started with an eggplant parmigiana that seemed to have come straight from grandma's kitchen: tasty, well-layered, with a fragrant tomato sauce and a perfect balance between saltiness and softness. Every bite was an explosion of flavor. Next I tried a very tender roast, served with sautéed vegetables: the meat was cooked to perfection, juicy, with a delicate base that enveloped the dish without covering its flavors. The presentation was also elegant and refined. To finish, a plate of spaghetti with cream of zucchini that was simply unforgettable: creamy, enveloping, with a scent of fresh basil and a textbook mantecatura. A vegetarian dish, yes, but rich and satisfying like few others. The service was courteous, attentive but never intrusive. Clean, well-kept and relaxing environment. I will definitely be back, and I recommend anyone who loves real Italian cuisine to do the same. A 10 out of 10!