I migliori ristoranti di cucina pesce in Campania

22/09/2024: Very tasty buckets of seafood. Last year they often visited here. This year, my son went to Minori with the dream of a bucket😫 But it didn't happen, it says that it is open from Friday to Sunday. Had a walk on Friday - closed, Saturday - closed, Sunday at lunch - closed, in the evening they did not start checking. The food is great, but it would be nice to add a real work regime.

16/09/2024: Pleasant, well-kept place, with fresh products and generous servings, an excellent reference for fish-based meals.

18/03/2025: What a wonderful shopping experience! The owner is clearly passionate about his business and was very friendly. I found his work very professional; everything is clean and always perfectly chilled. The fish was also of excellent quality and very fresh. We shopped there three times during the holidays. I highly recommend the store.

29/01/2025: It has been the top fishmonger in Salerno for decades.

14/03/2025: I have nothing else to say!! A show!! The best spaghetti with anchovy sauce ever!! Hot bread!! It makes a difference!! And what about caprese!! Compliments to chef Franco

05/02/2025: Simply perfect experience. Space raw seafood, bruschetta with butter and perfectly balanced anchovies. The Soutè of grilled mussels and clams is one of those discoveries so beautiful that it makes you sad at the thought of having made them so late. The frying and the characteristic orange delight are also good. The bill wasn't exactly low but in cases like these spending is a pleasure.

29/03/2025: Everything good and very nice place

28/03/2025: We were there last night for the first time, and we will definitely return, the food was excellent and the service functional with some flaws (ice cream and coffee served together). But the thing that surprised me a bit was a sort of local cunning, we asked for the promotion menu and that also included dessert, and instead they made us pay for it as an extra.

02/01/2025: First visit here on 2nd jan 2025 we staid in an apartment nearby. This pizzeria was the only place opened we managed to find. It’s very nice and everything we ordered was very tasty. We didn’t wait too long either. It’s very reasonable priced and it’s cheaper than many other places. Restaurant was full. Also it has a fireplace which makes it cozy. English menu is available which is a bonus. Great place

02/01/2025: Considering that we were in Agerola I expected something more

30/03/2025: Here is a real culinary gem! The restaurant is a gastronomic experience that you cannot miss. The appetizers are abundant and varied, with a quality of products that can be felt in every bite, absolutely not to be missed, the fish puree. The first courses are tasty and delicious, with a presentation that is a real spectacle for the eyes. But what makes this restaurant truly special is the hospitality of Guido the owner, who puts everyone at ease with his friendliness and attention to detail. The service is impeccable and the price is very competitive. In short, if you love fish and good food, this restaurant is absolutely worth trying! 5/5 stars.

16/02/2025: A Pozzuoli oramai credono di essere a Montecarlo … sinceramente questo posto come altri non meritano di essere pieni, antipasto 30 euro , niente di che quattro cretinate impiattate , tt sommato L cucina e anche buona , ma spendere 130 euro un antipasto e due primi senza vino ….

16/03/2025: Private place and practically on the sea. Food. Freshly cooked and extra fresh. I would definitely go back

11/11/2024: exceptional restaurant very good fish wonderful place advised

19/12/2024: Au retour de Capri, nous avons pris le repas du soir a ce charmant restaurant. Tous les plats que nous avons dégustés étaient à la hauteur de nos attentes (Salade mista, cannelloni, tagliatelle alla bolognese ainsi que la pizza). De plus, nous étions installés sur la terrasse pour nous permettre de relaxer avant de reprendre la route vers notre hôtel.

30/10/2024: Unfortunately, this was the worst food I had in Italy so far. I ordered to take away, the food was literally with me in less than 6 minutes (I had a smoke and before I finish it, the food was already in my hands). The staff were lovely but the food was a disaster. I arrived in my hotel in the next 5 minutes, the food was already cold (I assume it was remade), the pasta was all stack together but the worse is that this was not a carbonara in any way, extreme amount of meat that was not guanciale ans was not cooked properly. I also ordered the octopus, although the portion was huge it was the worst octopus ever, it was cold and burnt on the outside, the juices had run onto the mash potato resulting in the mash to taste burnt. Very disappointing experience and so much food wasted. I hope you improve the quality, big portions doesn't mean value for money :(

15/10/2024: Underbar pärla lite vid sidan av Amalfi-kustens trängsel och hysteriska köer. Om ni bor i närheten av Marina di Praia/Praiano borde ni definitivt boka in en middag hos Nonna och de andra damerna! (dessutom är deras lilla hotell ett stenkast från restaurangen också värt ett besök!)

12/09/2024: Nice and quiet place, very friendly people, will definitely return

24/03/2025: All the tradition of Neapolitan cuisine in one restaurant. Perfect balance between food and simple and effective hospitality.

23/03/2025: Always good: a classic, in the menu and in the environment, that never disappoints.

23/03/2025: Discovered by chance, kind and helpful staff, quality food, chef with his modesty hides ability and professionalism.

14/03/2025: Nel caos del centro storico di Napoli, una grande eccezione. Un'ospitalità attenta e generosa. Memorabile, veramente memorabile, il piatto forte: la colatura di Alici nella versione classica. Da non perdere assolutamente. Piccola ma intelligente la cantina. Consiglio: prenotare tavolo o fuori o al primo livello. Sotto più claustrofobico

18/10/2024: This place is a must visit when in Ischia, we were here twice during our stay and could not fault it. Food is amazing, great drinks on offer and service is first class.

12/10/2024: We had dinner on Saturday 12/10, we were welcomed by the owner in a kind way and he offered us the catch of the day at the table. The salted sea bass is excellent, the Ischia-style rabbit is excellent, and the caprese cake is excellent. We will definitely be back.

27/02/2025: Great restaurant, great hotel. Great hospitality. Highly recommended.

27/01/2025: We went for lunch on Sunday, 4 people disappointed, crazy prices, not even restaurants 🌟

25/03/2025: A bit hidden, but worth finding...

13/03/2025: Posto consigliatissimo per festeggiamenti. Ottimo il cibo e grande professionalità di tutti. Una menzione speciale ad Antonio Perrotta!