Homemade flavors prepared slowly with high-quality ingredients.
The Ischia-style sedanini and the pasta with meat and onions are a must-try.
The grilled tagliata.
The tart and watermelon were served for the finale.
Water and soft drinks were plentiful.
Today's Ferragosto menu consisted of a platter with a selection of cured meats and cheeses (the ricotta was excellent), a choice of two first courses, and a second course with a side dish. Dessert and fruit €50.
No coffee.
Very nice food..friendly staff..a good menu at good price..ı had dinner with mu family for three times until now and will have the further ones. My favorite in Pouzzoli
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2spaghi.it
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