I migliori ristoranti di cucina pesce in Campania

01/06/2026: Excellent in every way! We went to Osteria Pizzeria Da Salvatore and were thrilled: everything was simply delicious! The cuisine is truly top-notch, and the quality is evident in the attention to detail and even the little things—even the fries were exceptional! The extra touch was the attention to customer service: they gave us pittule, a real treat that demonstrates the restaurant's incredible hospitality. We felt truly spoiled. We'll definitely be back, highly recommended!

30/05/2026: Just came back from a lunch here...what can I say? TOP cuisine (the fried appetizer, consisting of fritters, croquettes, arancini, and eggplant meatballs, was EXCEPTIONAL!!!!), fair prices, and basic but efficient service!! To be picky, the atmosphere isn't anything special...

22/05/2026: We had lunch in a family atmosphere, welcomed with professionalism and attention. Fantastic appetizers. Delicious first courses, second courses, and desserts to match. The owner is a man from another era, a true restaurateur. The staff was attentive and helpful. We never had to call them for anything. The location was wonderful. We'll be back whenever we can. Thank you

11/05/2026: I visited this establishment on Sunday for lunch on Mother's Day. The place is welcoming, as is the staff: kind, polite, and friendly. There's also a beautiful view of the lake and a very pleasant outdoor space. We had lunch inside in the White Room. They offered us some truly excellent and original seafood appetizers, such as shrimp tacos. The first courses and desserts also did not disappoint, so I would highly recommend this establishment. Excellent value for money, and the staff is truly welcoming and helpful. Thank you for everything. Best regards, Marilena

08/05/2026: Lovely spot at the grande marina; worth the walk down and back up again. I choose the pasta of the day: handmade crab ravioli. I think it was the best and most interesting ravioli I have ever had; 5 stars!

06/05/2026: What a wonderful place. 7 night stay in Marina Grande and we ate here 3 times. Great food, beautifully prepared fish dishes. Crab ravioli, sea bass au gratin. Red snapper, and the fried fish fish, just too much to eat. Staff were top of the game. Not over priced. The setting watching the sun go down is just wonderful. And a big shout out to Nina who really did look after us. If I say 97 then hopefully she will remember us. Ice cold Limoncello to finish, simply the best. Don't walk past, you will miss an absolute gem Andy & Sue

12/05/2026: We saw locals eating here and decided to give it a try. The place itself can be a museum or an antique exhibition room , just because of it the whole experience is a must. i ve been working so many years in hospitality and can recognise when a place is well managed. The service here is deffo made to keep a very good service and above the average if you pay attention to small details they do while attending the quality, quantity or price of food become secondary for me while eating out once above points are met Gracias y nos vemos pronto !!

08/05/2026: My husband and I had dinner at this osteria today. It's an ideal place, tastefully decorated. The food was exquisite and the service top-notch. All accompanied by background music that enhances the experience. Highly recommended.

10/06/2026: Average overall experience. Food OK, nothing special, service decent. Still a bit overpriced for the quality. Not great not terrible.

10/06/2026: Waiters were so much fun, always said hi as we passed, got free limoncello for my wife and me on my birthday!

12/06/2026: I recently discovered this wonderful restaurant in Foriano. We ate there for lunch and were treated wonderfully by Francesco, who was extremely helpful and attentive. The view is stunning, encompassing the western part of the island. The food was delicious, as per tradition, with all local ingredients.

01/06/2026: Excellent quality, old-fashioned flavors, generous portions. We dined on the panoramic terrace at sunset...stunning. Highly recommended.

25/04/2026: Not good at all. Neither we nor the neighboring tables finished our plates. One woman only took a single lettuce leaf and sent it back to the kitchen. My wife and I barely touched our food, paid €55, and left. We didn't digest our meal well that night. This restaurant is best avoided.

19/04/2026: The restaurant consists of several sections...turning down the alley, the atmosphere is pleasant and quiet. The food was mediocre. The service was unfriendly. Because of our dog, we sat at an outside table and were roused from our table when someone wanted to park their bicycle in the next room (as we later realized, this was a waiter). We paid the cover charge but didn't receive bread like other tables. When our food arrived, we observed the situation at other tables...the waiter was practically throwing menus onto the table...we wished that had happened to us; we would have gotten up and left before even ordering. We, ourselves in the hospitality industry, always tip, but in this case, we didn't, and with a clear conscience.

27/12/2025: Excellent food, and excellent service

21/11/2025: Love this place! Go there as often as possible. Great food at great prices. Seafood and pasta are the best around. Great service, family run and very friendly and welcoming! Try the Tuna Steak! It’s awesome!

22/05/2026: A truly wonderful experience! The waiters were friendly, extremely kind, and always attentive to the customer. The food was exquisite, everything prepared with care and truly delicious. A special thank you because, when I asked for a candle on the cake for my husband's birthday, they didn't hesitate, making the moment even more special and enjoyable. Small gestures that make a difference. Greetings from little Cloe!

20/05/2026: We ate excellent traditional yet refined dishes while enjoying the beautiful terrace. The service was perfect, and we'll definitely be back.

08/05/2026: 5⭐ for sure. Loved our time there and we were treated so well. A great memory!

02/05/2026: Hotel Conca D’Oro is an absolute gem and truly deserves every one of its five stars. From the moment we arrived, we were welcomed with warm hospitality and genuine kindness that made us feel instantly at home. The hotel’s location is simply breathtaking, offering stunning panoramic views over Positano and the sparkling Amalfi Coast. Waking up to that view each morning and enjoying sunset from the terrace was an unforgettable experience. The rooms are beautifully maintained, clean, and comfortable, with charming décor that perfectly matches the coastal atmosphere.

06/02/2026: La Barrique Braceria, on Via Sediviola in Torre del Greco, is a must-visit for lovers of good meat. I visited with friends and had a truly enjoyable experience. The atmosphere is welcoming and refined, perfect for a dinner with friends. The quality of the meat is excellent, cooked to perfection and enhanced by the grill. The staff is friendly and helpful, always ready to recommend the best cuts. A place where you eat well and want to return.

06/01/2026: The best restaurant in the whole region. It's a pity that we discovered it on the third day of our holiday, but since then we haven't missed any opportunity to eat here. Excellent food, perfect service, pleasant environment. 5 stars is not enough for them.

01/06/2026: Excellent lunch after the same company's boat tour. Delicious dishes and prices lower than the island average. Highly recommended.

30/05/2026: An unforgettable experience at Gradola in Anacapri: excellent food, breathtaking views, and impeccable service Breathtaking is the adjective that best describes our recent experience at Gradola restaurant in Anacapri. The food was absolutely excellent, with dishes that combine technical mastery and authentic flavors. The atmosphere is both welcoming and elegant, while the view from the terrace is one of those natural paintings that will remain etched in your memory forever. The staff amazed us with their courtesy and professionalism, and Antonino deserves special recognition. With rare sensitivity, he was able to recommend each table, almost intuitively interpreting the personal tastes of each guest. This attention to detail elevates the entire culinary experience. Gradola is undoubtedly a restaurant we highly recommend and one we'll want to return to. Anacapri has a new gem to offer.

14/06/2026: An elegant venue with meticulous attention to detail, boasting a refined and welcoming atmosphere. The food is top-quality, prepared with fresh, carefully selected ingredients. Each dish is presented with great care, enhancing both taste and aesthetics. The service was impeccable: attentive, professional, and always available staff made guests feel pampered from start to finish. We also took advantage of their splendid beach club, located on the boardwalk directly overlooking the sea, where we spent moments of pure relaxation on comfortable loungers, enjoying a wonderful view of the Aragonese Castle and an exclusive atmosphere. A complete, high-quality experience, combining excellent cuisine, excellent service, and a truly enchanting location. Highly recommended for those seeking quality, good taste, and a welcome that lives up to expectations.

14/06/2026: Giardino Eden is a beautiful beach club in a stunning location, with lovely views across the bay and a relaxed atmosphere. The staff were friendly and attentive throughout our visit, and the facilities were well maintained. However, while we enjoyed our day, it didn't quite live up to the hype for us. The setting is undeniably picturesque, but we left feeling that the overall experience was good rather than exceptional. One area that could be improved is the booking process. We initially visited for a coffee to see the venue and enquire about reserving a bed, but bookings couldn't be made there and instead had to be arranged via email. This resulted in a lengthy back-and-forth to confirm availability, dates and the correct location on the pier, which felt more complicated than it needed to be. A simpler booking system would make the experience much smoother for guests. We also felt the music could have done more to enhance the atmosphere. Given the beautiful waterfront setting, a more modern chilled house or Ibiza-style soundtrack would have elevated the experience and created more of a beach club vibe. Overall, we're glad we visited and had a pleasant day, but it wasn't quite the standout experience we were expecting based on the reviews and reputation.

23/05/2026: The food we ordered came with canned tomato sauce and was not tasty at all. The price we paid, 106 EUR, was for three adults and one child.

18/05/2026: Service, food and the view was amazing

15/10/2025: Delicious impromptu lunch. Generous host. The spelt, chickpea, and chestnut soup sustained us for a long coastal walk.

24/08/2025: We had the opportunity to take a cooking class here as a family and then we returned to the restaurant the next night for dinner. The food was amazing and so was the service and atmosphere! If you have celiac or need to eat gluten free, the chef is an expert at making dishes gluten free (including all the pastas). He will absolutely avoid any cross contamination. Also, the cooking class that we took was gluten free.