I migliori ristoranti di cucina pesce in Campania

15/10/2025: Delicious impromptu lunch. Generous host. The spelt, chickpea, and chestnut soup sustained us for a long coastal walk.

24/08/2025: We had the opportunity to take a cooking class here as a family and then we returned to the restaurant the next night for dinner. The food was amazing and so was the service and atmosphere! If you have celiac or need to eat gluten free, the chef is an expert at making dishes gluten free (including all the pastas). He will absolutely avoid any cross contamination. Also, the cooking class that we took was gluten free.

14/06/2026: We ate here during our tour of the coast... a great spot for lunch with a sea view, on the balcony. Super friendly and welcoming staff, great food!

13/06/2026: A local hidden gem with an intimate feel. Quiet and far from the crowds, but has an accessible bus stop that drops you off at Amalfi (takes ~40mins.) Views are beautiful.

07/06/2026: A truly positive experience. The food was excellent and we were treated with professionalism and a touch of familiarity. Well done to everyone!

04/06/2026: Everything is good, in fact very good, only a little expensive for some products, especially the waiters are friendly.

23/05/2026: The food we ordered came with canned tomato sauce and was not tasty at all. The price we paid, 106 EUR, was for three adults and one child.

18/05/2026: Service, food and the view was amazing

15/10/2025: Excellent pasta and potatoes sautéed in a Parmesan wheel...

12/09/2025: Wonderful food and service! ☺️ a lot bigger than I expected

15/10/2025: I've been going to Cozzechella for a few years now and I have to praise the quality of the food, although I must point out that recently the prices have gone up and the quantity has decreased. Some dishes, such as the creamy chickpea soup with shrimp, which I loved so much, have been removed from the menu, which, in my humble opinion, isn't a good thing, since ordinary dishes can be found everywhere...obviously, for quality you have to look further. The owner, perhaps overwhelmed by the increased workload than before, has lost some of his simplicity. Regardless, it's a restaurant that offers a good balance between quality and price.

24/09/2025: A wonderful experience. The place is truly beautiful and the quality of the products is top-notch. The added value is the staff, especially Gianfranco, who served our table and was truly fantastic!

04/06/2026: The best pizza I've had in Naples.

03/06/2026: Excellent place, delicious pizza along with their other dishes, reasonable prices but quality. If you're passing through, I recommend stopping by. The restaurant also has a play area for children, a great way to enjoy a quiet dinner!

21/05/2026: I LOVED the pizza I got here! The service was amazing! I would definitely come back!

21/05/2026: Many pigeons bothered me, but otherwise really good service, friendly staff

06/06/2026: We had a great time, the food was good, the service was fast and friendly, and the prices were excellent. I highly recommend it.

28/05/2026: The pizza itself was very tasty, but it's worth noting that the restaurant specializes primarily in seafood. Unfortunately, such flavors aren't quite to my taste. If, like me, you're not a fan of seaside cuisine, I recommend looking elsewhere – there are very few dishes on the menu that don't include fish or seafood.

01/05/2026: Excellent food, beautiful location, professional service. Recommended.

24/04/2026: A high-quality experience, both in terms of the dishes and the elegant, refined location: we began with an aperitif featuring salmon mousse enriched with aromatic herbs on a artisanal bread basket. The choice of a rosé paired perfectly with the rest of the courses. We continued with creative and delicious seafood and meat appetizers, including fried meatballs stuffed with tuna, truly excellent. Afterwards, we opted for traditional first courses of unparalleled delicacy: seafood risotto and Genoese-style mezzani pasta. I ordered the Genoese, and I can honestly say it was every bit as delicious as my mother's Sunday "Genoese"! I couldn't resist trying the risotto; the flavor was truly sublime; I could taste the quality of the fresh ingredients. The same was true for the nigiri/uramaki/sashimi we tried from the other menu, which were truly excellent in flavor and freshness. What was truly special was the artisanal "babbà"-shaped bread, soft and flavorful, with a rustic dough, and very, very good. To finish the dessert, I had a mini berry cheesecake, very delicious and well-made. I can't wait to go back to try more, both traditional and sushi. Highly recommended!!!

24/05/2026: Rarely do you encounter hospitality and dining experiences like those of Raffaele and his family. The dishes they offer have the flavor of the sea. The seasonings and ingredients are those of the best Campania and Sannio traditions. The staff's smiles and meticulous attention to detail transport you to a timeless European atmosphere... In a discreet corner, you glimpse the face of a fantastic woman who says: "Economy is care." Caring for people is the immediately revealed secret of these wonderful restaurateurs, both modern and ancient... In the atmosphere of Sannio... an unexpected and joyful Neapolitan soul emerges. Unmissable.

05/05/2026: Elegant and clean atmosphere, very welcoming. The dishes are freshly caught and the combinations that the Chef suggests... the quality is excellent, a perfect balance between food and service... worth trying.

02/05/2026: A journey through the flavors of Cetara, between history and taste Dining at Al Convento is a magical experience. The interior dining room, created from the ancient cloister, offers an authentic, fresh, and intimate atmosphere. The anchovies are superb in every sauce, a true celebration of the local area. Honorable mention goes to the squid ragù: flavorful, expertly cooked, truly exceptional. The bill was absolutely fair and consistent with the exceptional quality of the ingredients. An absolute must-try in Cetara.

01/05/2026: Excellent food, great hospitality and then Pasquale is also an excellent wine expert... in short, perfect!

31/05/2026: Very nice place, friendly and welcoming staff. Everything we ate was very, very good! Highly recommended!

30/05/2026: Welcoming place, quality food, pleasant and discreet service.

03/04/2026: The perfect place for parties and private events!

03/04/2026: The perfect place for parties and private events!

08/06/2026: This trattoria was recommended to us by a local, and we immediately wanted to try it. The first courses are truly authentic and flavorful, like grandma's (Sicilian-style pasta and Sorrento-style gnocchi). We then opted for the fried fish, which was incredibly fresh and perfectly cooked, crispy and light. Another detail we were very pleased with: they were quick; we'd been told we'd have to wait about an hour, but they managed to get it done even quicker. The staff was friendly and helpful.

27/05/2026: Want to eat truly delicious fish? Go to Trattoria da Biagio! Period.