I migliori ristoranti di cucina pesce in Campania

05/05/2025: Nous n’écrivons que rarement des commentaires sur nos expériences de voyage mais dans ce cas-ci, après y être allés trois fois en 9 jours à Salerne, ça valait la peine. D’abord, il ne faut pas se laisser berner par le mot taverne, il s’agit en fait d’un très beau restaurant, et d’une véritable caverne d’Ali Baba, de vins, d’apéritifs et de digestif. L’accueil du couple de proprios est remarquablement chaleureux. Nous avons goûté, différents antipasti, des plats de pâtes, et également des plats principaux, tous préparés avec des ingrédients frais et délicieux. La nourriture est excellente et l’accord avec les vins était parfait. Le proprio est également commerçant en vin, si bien que nous lui avons acheté quelques bonnes bouteilles. Définitivement à essayer!

23/04/2025: Complimenti a tutti veramente una bella scoperta cibo succulento materie prime scelte e selezionate con cura tutto molto buono

04/06/2025: Locale vicino al nostro appartamento Buono il cibo, provato antipasti e primi, servizio veloce, personale cordiale .prezzi buoni.

04/06/2025: Dehors situato sul marciapiede fronte locale posti a sedere sia dentro il locale che fuori . Ci fanno accomodare subito prendiamo un fritto tipico una genovese e una pasta alla Nerano ,acqua .Servizio veloce dopo 5 minuti arrivano acqua e antipasti ( zeppoline crocche' arancinetti) ottimo, poi arriva il pezzo forte i ziti alla genovese e gli scialatielli alla Nerano entrambe buone, la genovese avrei preferito che la cipolla fosse più cremosa ma comunque buona veramente

20/05/2025: Italian excellence... tastes and quality wrapped in an unparalleled environment!!!

20/05/2025: Quando soggiorniamo ad Ischia, una tappa qui è d’obbligo soprattutto per le loro “cozze grigliate “, piatto che STRACONSIGLIO, ma devo dire che tutta la loro cucina è curata, sia di terra che di mare! Inoltre la cordialità è di casa qui! Abbiamo avuto problemi con il parcheggio e la signora Daniela è stata gentilissima nell’aiutarci. Grazie e alla prossima volta!

11/06/2025: I counter the response of a review. The 2 year old child cannot eat a kilo of bread, the two girls indicated I want to point out that they were just 22 and 23 years old and with this to those reading imagine how many other stupidities have been written, obviously to be able to defend themselves. I want to point out that the room was full, it's true, keeping in mind however that the room only fits 5 tables of which 3 were occupied, that's why according to them the room was full. As for the delay it was only 10 minutes and I want to point out that for fairness I called to warn of the small delay. As for the rest I don't even want to comment anymore because you comment on yourselves.. and I forgot about the veil of pity on you it's better to draw a blanket.

06/06/2025: No reason to complain! Very tasty, very fresh, super friendly and pleasant. THANK YOU VERY MUCH!

07/06/2025: Excellent, bluefin tuna with pistachios, grilled squid And a beautiful wine cellar

04/06/2025: The wait was a bit long for the appetizers... 1 hour, my daughter wanted to have a second batch of oysters... sold out

31/05/2025: We went for lunch today. Excellent food, fast and very professional service. Cool environment with air conditioning. I must say that the place is well organized. The tables are far and separated from the kitchens to avoid the clothes we wear smelling of cooking. New and very clean bathrooms. We ate fish. Everything was fresh and plentiful. The fried calamari was tender, the huge mussels were delicious. Friendly staff. Honest prices. We will definitely be back. THANK YOU. Keep it up.

25/05/2025: Posto e atmosfera accogliente, ottimo cibo e organizzazione top, abbiamo pranzato con una comitiva di 54 persone, il personale cortese e simpatico ha saputo gestire al meglio ogni esigenza, per non parlare dell’accoglienza del signor Antonio , soddisfattissimi torneremo con piacere in questo posticino familiare . Baci dagli amici di Galluccio

18/05/2025: Casual place, very good home cooking. I recommend it if you find yourself passing by

17/05/2025: Everything was average, but the angry faces at the sight of children made everything unpleasant! We were a group of mothers with their children and they already welcomed us badly, until the end it was clear that they wanted to throw us out as soon as possible! Even though the children remained seated the whole time, but you know it is impossible to keep children quiet especially when they are in company! The gentleman even complained about a 3 year old child who was crying.

13/06/2025: Recommended, everything is amazingly good, fresh and varied! Spoiled for choice, I often return.

13/06/2025: Everything was delicious and quality, prices ok for what we ate. Super kind and friendly staff.

18/05/2025: You eat well, good and well-cooked ingredients, a view of the sunset and the lake, attentive and familiar service

13/05/2025: We ate well, but we were treated with condescension and I even felt like I was being made fun of! We ordered an appetizer that on the menu had a price of €17, two first courses and a second course, as well as a bottle of water and a liter of house wine. Cleverly, 2 appetizers arrived and on the receipt they were 2×€18! Furthermore, the coverage of the room was not perfect, and it started to rain and it rained on us. The owner did not offer to change tables and let it rain on us, repeating only that the weather forecast had not predicted rain and that he still had to finish the work. I did not complain because I really felt like I was being made fun of. Furthermore, the prices are too high. Never again! P.S. you cannot argue, but you can change the review. The response shows rudeness and an offensive tone, we were not offered to change seats, but we were only repeatedly told that the weather forecast did not predict bad weather. I pointed out to the waitress that I had only ordered one appetizer but she shrugged. As for the incomprehensible grunts, I can't really say...

10/06/2025: Nice beach but more mayo than chicken in 15 € panini

08/06/2025: Great place to go if you just got off the flight and want to relax before your hotel check in for the day. We did that and it was perfect for that. Just be sure to know what you’re ordering or they will bring you extra things.

21/04/2025: Ristorante fantastico ..il panorama ti lascia senza parole così come i piatti che abbiamo provato …pasquale ,il cameriere che si è preso cura di noi e’gentile e professionale ..ci ritorneremo ..perché il paradiso merita più di una visita ..

21/04/2025: Vue imprenable Excellent service Nourriture raffinée Forcément on passe un bon moment avec vue sur la mer et le golfe de Naples

18/06/2025: I feasted on both excellent cuisine and breathtaking views.

17/06/2025: We walked in and got lucky and found a table for 5. The views are breathtakingly beautiful and the food amazing!!!! Of course pricey, but go if you can afford it. Did not disappoint. We loved the classy chic vibes. Dress up nicely to go (with your flats to walk of course- no one wears heels in Positano); place is so nice and fancy it does warranty dressing up just a bit better, but no worries therr are not dress codes so I don't think they care what you wear.

22/05/2025: The taste is normal Prices are exaggerated

18/05/2025: We had a booking but no service. We watched as those around were served wine and rolls. The menu was talked through and 40 minutes later we were still waiting. So no stars for food or service. Sorry.

30/05/2025: Thank you for your hospitality. The food was delicious and the service was even better

24/05/2025: We haven't had such a bad meal in a long time! The bruschetta was hard and chewy, the pesce misto was dry, fried fish that had been left in oil for far too long, and the rubbery scampi and squid rings were suitable as gaskets for any kitchen or bathroom drain. The tablecloths and decor were also borderline. The view was great, but the star was.

03/06/2025: I would like to start by saying that we have been lucky enough to know more than a few starred restaurants. However, Le Monzù made us spend an unexpected evening. Friendly, kind and professional waiting staff. The food was more than worthy of a Michelin star. Antonio Pedana is a young chef, but with clear ideas. We opted for the Le Origini menu and it was a very pleasant choice. Balanced and tasty dishes, accompanied by excellent workmanship. The included pre-dinners were very welcome, especially their bread accompanied by excellent olive oil. When the chef greeted all the tables we had the opportunity to meet him and have a pleasant laugh. The atmosphere in general was exceptional, also due to the fact that the restaurant is in a fantastic location. WELL DONE everyone!!!!! See you again…soon!

01/05/2025: The menu is very well structured offering tasting menu but also individualized choice. Food is excellent, presenting local mediterranean ingredients in original compositions with charm. Service is top. It was nice of chef Pedana to greet the guests during the evening.