I migliori ristoranti di cucina pesce in Campania

09/11/2025: Everything about our experience at this beach club this summer was perfect- it was picturesque, had great food and atmosphere- our photographer Anna was amazing, and went above and beyond. Can't wait to go back soon!

03/11/2025: We’ve been to many beach clubs across Europe and I can say that Arienzo is severely overpriced but I suppose a must while in Positano! The staff is very friendly. Food just okay. The sea was still swimmable in mid October.

06/10/2025: Caution - Do not eat here. We just ate here and my wife has been puking her brains out within an hour of eating here. The service was also not great. The food obviously, not good considering the food poisoning. Also, the amount of cat pee everywhere outside and in the bathrooms was nauseating

05/10/2025: We enjoyed having a very delicious dinner. I had the grilled tuna and my beautiful wife had grilled chicken with basmati rice and vegetables on the side. We enjoyed the place, the music and the hospitality. Very highly recommended to everyone.

11/11/2025: We waited for opening time to eat, and the beautiful setting and delicious food made for a wonderful memory. Both the pizza and pasta were satisfying meals.

03/11/2025: Amazing view, great food, and super friendly staff. I recommend it to everyone.

25/11/2025: I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.

05/11/2025: Our group ate there every night for a week, a truly unique experience!

27/11/2025: We're back after six years. The place has been renovated, but fortunately the food and service haven't changed. Very kind and welcoming. Thank you, we'll always be happy to return.

23/11/2025: We went on Saturday night and they let us sit even without a reservation. Fantastic people, delicious food, and fair prices. We'll definitely be back. Boccia from Ischia

04/11/2025: The food is well prepared, everything is tasty. The service leaves much to be desired. There are always no drinks at the table, with bottles in plain sight. They even took away my unfinished pizza, even though I was sitting down and answering the phone. Apart from a few wobbly tables, everything else is fine.

29/10/2025: It's always a pleasure to come back! Excellent quality food

12/11/2025: A very welcoming atmosphere, convenient for those arriving by car or motorcycle, as it's close to a large parking lot and blue lines. The staff, the owners, are very friendly and helpful with recommendations. The food is excellent. Definitely worth a try.

12/10/2025: *5 stars!* "I'm a regular at this restaurant and I can't help but be thrilled! The service is always impeccable, the staff is friendly and attentive to their guests' needs. The food is fantastic, with dishes always fresh and carefully prepared. My favorite dish is the pasta with black olives and shrimp, and it's always perfectly prepared. The place is welcoming and atmospheric, perfect for a dinner with friends or a romantic evening. I highly recommend it to everyone!"

23/11/2025: Luciano's is like being at home for me. Fast service. Fantastic fried food, and the way they serve their pasta dishes is distinctive.

19/11/2025: Perfect pizza, true Neapolitan style, and then it's located in a Naples still in the 80s style

16/12/2025: We found this restaurant through Google. There were five of us, and we didn't know the area. The welcome was excellent. It's a family-run place. We had a really good time. My son was blown away by the hospitality of this family. The lady is a real sweetheart. We ate very well. Highly recommended.

03/12/2025: It was really good. I only realized what delicious, cheap, and plentiful food meant after visiting the Amalfi Coast! ^_^

23/11/2025: Unfortunately found closed while in google maps showing open

27/10/2025: I ate here with my family and they charged 5€ more than what was shown in the menu. When we confronted them about it, they just said that they "mistakenly" gave us the menu from last year??? So charging us 200€ for 5 pizzas, a small glass of wine and 3 Cokes was justified I guess??? Don't eat here, it's wayyy too overpriced and they try to scam you!

22/10/2025: Excellent food, every course I had was delicious and nicely presented. Had an appetizer, pizza, dessert and wine for around 30 euros.

21/10/2025: Welcoming place, as are the staff, excellent cuisine

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

12/11/2025: Great local restaurant. The owner, Nicola is always so kind and helpful and the food and atmosphere is excellent!

22/10/2025: We’ve been in Italy almost 7 days and this place by far has been the most tasteful restaurant, we had the gnocchi with clams , linguine margarita pizza and calamari and they all were amazing!! I recommend this place to everyone.

17/10/2025: An amazing dinner, an amazing staff, an amazing night! An amazing dinner, an amazing staff, an amazing night!

15/11/2025: I had the pleasure of celebrating my graduation in this beautiful location. Everything was impeccable, from the welcome to the end of the event. Special thanks to Gianni, who accommodated my every request and recommended the best. A dinner filled with colors and delicate, delicious flavors. The dessert buffet was rich and unique. The service was impeccable. Finally, the DJ kept us entertained. I highly recommend it, whether for an event or for a dinner to try their delicacies at the restaurant or pizzeria. Thank you so much, Gianni!

15/11/2025: The three stars for the food aren't for the pizza, which is good and light, but for the dessert. If I order a tiramisu and ask if it's with mascarpone, I expect that. Instead, it's just cream, a splash of ladyfingers, and two biscuits that didn't fit in the middle. The presentation is nice... but at that price, I would have liked to taste the mascarpone.