I migliori ristoranti di cucina pesce in Campania

20/05/2025: Siamo stati ieri con tutta la famiglia per per festeggiare il compleanno di mio figlio ,tutto perfetto: titolare molto disponibile, camerieri gentili e rapidi nel servizio e soprattutto ottimo qualità prezzo del cibo.Consiglio .

01/05/2025: We found ourselves in Nola on May 1st due to a booking mistake, which unexpectedly brought us to this suburb of Naples. Fortunately, this restaurant was the only one open—and what a great find! The chef kindly welcomed us at 4:00 p.m., even though the restaurant was supposed to be closed, which we greatly appreciated. The setting is particularly charming: a small stone courtyard surrounded by greenery, with tables set under a canopy, creating a peaceful and authentic atmosphere. The walls are decorated with murals that evoke a Mediterranean spirit, enhancing the feeling of being immersed in a typical corner of Campania. The dishes were delicious and very generous, truly representing traditional Neapolitan cuisine. The service was impeccable: fast, attentive, and with a smiling, friendly waitress who made the experience even more enjoyable. In summary, a highly recommended spot if you are passing through the area—for its warm hospitality, hearty cuisine, and picturesque setting.

14/06/2025: Delicious food for a very reasonable price! Nice house wine and cozy atmosphere. Great service. Recommended

13/06/2025: Very nice service and pleasant atmosphere. Although there are not many dishes on the menu, they are delicious and I highly recommend these restaurants ❤️❤️❤️

20/04/2025: very elegant, elegant and tasteful location. Dinner with friends, the raw food was spectacular. I recommend this restaurant to everyone

16/03/2025: I just arrived to an empty room and they didn't accept a single person, it's disgusting

12/05/2025: The price-performance ratio doesn't fit at all, a Spaghetti Vongole for 35 euros is already an announcement and it also tasted mediocre. The terrace is very nice and has a great view, but you have to pay extra for that too. To reach the restaurant you have to walk about 20 minutes from the center of Capri through narrow streets, which can be very nice because you see many small houses that you don't get to see.

11/05/2025: Exceptional restaurant! First of all, you have to earn the meal since from the center of Capri, it is about fifteen minutes of walking uphill. But it's definitely worth it: very, very friendly staff, magnificent view, we had free focaccia as an aperitif, and the meal was very good! We had the ravioli and eggplant pasta. To finish in style: the limoncello cream dessert was delicious. It’s an authentic Italian atmosphere. Remember to book 😀

16/06/2025: Thanks again for accepting us at 11pm 😂 Very kind, friendly and we ate very well! Since it was closing time we didn't have much choice but they offered us: buffalo mozzarella, linguine alla Procidana and a homemade dessert to split (crazy). If we went back we would order it again anyway! 😍

14/06/2025: We went for lunch, the staff welcomed us with great kindness, especially Mr. Gennaro, who delighted us with 3 spectacular first courses. Everything was really, REALLY good!!! Fresh and made at the moment. Highly recommended! Thanks from Alessandra Anna and AnnaRita

13/06/2025: Excellent restaurant for its cuisine and for the precise and friendly service

09/06/2025: Home-style Neapolitan cuisine, beyond pasta and pizza. A variety of tasty and elaborate meat and fish dishes are served by friendly staff in a welcoming setting.

09/06/2025: Este lugar fue un gran hallazgo. Nunca conseguiría una estrella Michelin pero no querría una. Dirigido por una familia, los conocimos a todos, incluida la nueva niña, hija de la hija de papá. Situado en la playa de Citara con vistas alrededor de lo que es esencialmente una bahía. Acantilados en un extremo donde a distancia hay un faro (que también sirve como hotel exclusivo). Envío desde Nápoles en el horizonte de otras islas distantes chocando con las olas y las actividades de playa. Además, todo el camino hacia las puestas de sol del mar, todo visible desde su mesa de comedor. La comida era fantástica y de calidad consistente. Los bouchés divertidos incluían “cosas” de pescado frito y flores de calabacín rellenas que eran gratis. Los mariscos, como era de imaginar, estaban súper frescos y magníficamente cocinados. Pasta perfecta al Dante, tomates frescos y hierbas. Tiramisu de postre en cada visita así que no puedo comentar nada sobre ningún otro desierto... pero el tiramisú era excelente. Cuando hubo un problema para conseguir un taxi de vuelta a nuestro hotel que sucedió dos veces, la hija de papá nos llevó de vuelta. ¡Vaya a un restaurante diferente la primera noche solo para decir que fue a dos restaurantes durante su estancia!

30/05/2025: Good food. Friendly service. Sunset there is no other

16/06/2025: Beautiful location, beautiful atmosphere, delicious pizza and fried food, fast, well-organized service and above all kind and polite, we spent a fantastic evening. the only sore point perhaps the pizza chef who loudly called out colleagues in the dining room when leaving the restaurant, given the tranquility of the place it seemed inappropriate to us, but it can happen, highly recommended

16/06/2025: Very nice location... Elegance, kindness and courtesy from all the staff.... Pizza and everything else, all very good..... definitely worth returning to...

07/06/2025: Entri in un ristorante moderno normale e attraversi fino ad arrivare in un limoneto. Un luogo bellissimo inaspettato e particolare. In più trovi un menù curato in minimo dettaglio e insolito. Sono tornata più volte e tornerò ancora.

04/06/2025: Ristorante perfetto per gustare le prelibatezze della cucina locale. Perfetta la location, impeccabile il servizio ai tavoli e la qualità della cucina. Ottimo il rapporto qualità/prezzo.

25/05/2025: Good food, good service, not bad atmosphere.

02/05/2025: The boss Carmine and all the staff know how to create a friendly and familiar environment and go out of their way to pamper you and make your stay unique. Aperitifs and cuisine at the highest levels with seafood dishes prepared with the freshest fish. Real good local cuisine. Highly recommended. It is strictly forbidden not to pass by Carmine: you would lose the true flavor of Ischia.

10/05/2025: Fabulous restaurant, very helpful and friendly staff. Very fresh fish, wonderful and enchanting place! I will definitely be back!

10/05/2025: Quality views without the price. Simple but tasty food, friendly service. From the road it looks somewhat lack-lustre but a further look will be rewarded.

29/05/2025: This is by far the best place to eat in Naples! I have had seafood meals in Italy, France, Greece, Croatia, Montenegro and Spain and none of them compare to how delicious the lobster linguine was. I also loved the salad and the Babà! The service was incredible and my husband and I had a fantastic time!! The server even was able to tell us when we ordered incorrectly, which was true and prevented us from messing up our meal, and gave us some great suggestions! I would recommend to anyone!! (Picture attached is only half of the lobster linguine)

13/05/2025: An unbeatable lunch menu and excellent service. This is the neighborhood canteen. A wide selection of dishes, including daily specials, is featured. A constantly changing menu and a warm atmosphere are featured. The establishment has a covered terrace that's quite cool when the weather is warm.

03/06/2025: 06/2025 a good place to eat, both as a reception and as a normal occasion at the restaurant. Food truly to be praised especially for the flavor of the tagliatelle allo scoglio, and also for the dishes with cod in different cooking methods. I would have found a flaw, the coffee served in paper cups. From a restaurant in Campania I would not have expected it, but perhaps it is I who do not know certain procedures. Affability certainly present in abundance, and therefore the flaw manifested can be overcome.

02/06/2025: Great pizza. I recommend trying the Neapolitan fried food.

14/05/2025: Something exceptional menu all based on fresh fish accompanied by the gastronomic journey directly from the chef Francesco Bonagura all top.

20/04/2025: The food, the service, the ambience, the people…. absolutely amazing ✨❣️ Went to Poggiomarino on business and this place was the only one open in the afternoon, with really good local guides reviews. And I gave it a go. What-a treat. The food is all fresh all made from scratch. Super tasty. It seems like a family owned place with such a friendly and endearing vibe. Not to mention the price wise was really affordable. If you are in the area, this is a place to go for a meal. Bon appetite 🙌

18/05/2025: Newly starred in Campania (well deservedly so), but with a long tradition, which is proposed well outside the usual tourist routes, which would be enough to highlight the passion for cooking beyond the commercial operation. Salvatore Avallone offers essential cuisine, a perfect combination of apparent simplicity and innovation, with some "oriental" touches wisely placed, which never distort the flavor of the ingredients, but rather enhance them. Summarized in a comment by Federica, precise and prepared Maitre Sommelier of Cetara: "We present what we know how to do". There are two tasting menus available, basically seafood and meat, which vary by season, both very interesting (so a second visit is almost "obligatory"). Extensive wine list, with ample space for local and Italian wines in general, and with a good number of foreign wines. Few tables in the room, good separation and intimate environment: the furniture and tableware are commendable. Prices in line with a starred restaurant. Although it does not have a private parking, it is not difficult to find a place in the area if you arrive by car. An absolutely recommended restaurant, which is also worth a detour to visit.

11/05/2025: Si parla spesso di qualità del cibo, ma troppo spesso si danno per scontate le cose ancora più importanti : educazione , cortesia e mettere a proprio agio gli ospiti …. E’ il caso di ieri sera : io e mia sorella , selezioniamo questo ristorante per festeggiare il compleanno di mia madre . Purtroppo mia sorella a causa di coliche avute pochi minuti prima di arrivare non ci ha potuto raggiungere sperando fino alla fine di farcela . Entriamo e la persona che ci ha accolti , con fare saccente e arrogante subito ci redarguisce perché ci eravamo presentati in 2 e non in 3 senza avvisare prima . Poi ci fa pesare che non stavamo sceglievamo il menù degustazione e che ci faceva una cortesia a farci mangiare alla carta ( imponendo un minimo di 2 pietanze principali ) . Ci ha quasi “ lanciato “ 1 solo iPad per due ospiti ( le ho chiesto anche per accelerare i tempi se potevamo averne due di menu ‘ … ci ribadiva che era già tanto che ci faceva mangiare a là carte e quindi ho dovuto attendere che uno lo leggesse e scegliesse poi ho potuto farlo io … finita la polemica del menu degustazione , ha poi ha ripreso quella sul fatto che eravamo andanti in due e non in 3 fino a che , le ho fatto notare il modo in cui ci stava trattando da quando eravamo entrati e , data la scarsa accoglienza e la pesantissima atmosfera creata dalla ragazza di sala, abbiamo deciso di alzarci e andare via senza neppure cenare … la persona di Sala era riuscita a rovinarci il compleanno di mia madre a causa della insostenibile atmosfera di acidità arroganza e prosopopea da lei creata …