I migliori ristoranti di cucina pesce in Chieti

20/06/2025: This restaurant is highly recommended. Fresh fish and seafood in all possible variations. Homemade pasta and many dishes that aren't on the menu. Just ask... Super friendly staff. We sat outside in pleasant temperatures. All in all, a place to return to.

13/06/2025: Excellent food, excellent tagliolini with lemon scampi, quality crudités.

08/08/2025: Always a pleasure to have lunch at the Mancinelli brothers

05/08/2025: Wir waren mit einer Gruppe von acht Personen dort, darunter auch Kinder – und leider war der Besuch insgesamt sehr enttäuschend. Der Service war über weite Strecken abwesend und kaum aufmerksam. Nach einer Wartezeit von über 105 Minuten kam das Essen schließlich – allerdings nicht gleichzeitig, sodass fast alle alleine essen mussten. Besonders unverständlich: Der Koch war offenbar nicht in der Lage, einfache Teigwaren ohne Sauce gleichzeitig zuzubereiten. Die Gerichte waren zudem geschmacklich enttäuschend und lieblos angerichtet. Statt Verständnis oder Entschuldigung bekamen wir vom Chef de Service sogar die Rückmeldung, dass wir selbst schuld an der Misere seien – weil unsere Kinder Penne mit Tomatensauce und Spaghetti mit Muscheln wollten. Ein professioneller Umgang sieht definitiv anders aus. Fazit: Schlechter Service, lange Wartezeiten, unflexible Küche und keine Spur von Kundenorientierung. Leider keine Empfehlung.

03/08/2025: As always, everything was excellent, it never disappoints... excellent value for money, kindness and a beautiful view, highly recommended!

29/07/2025: Highly recommended. Super fresh fish and tempting dishes. Lovely location and very friendly staff.

07/08/2025: I ate here last night with my partner and the dogs, and I have to say everything was truly excellent, from the service to the food. I'd say the value for money was more than excellent, considering we ate an appetizer, two first courses, two second courses, and two desserts, plus white wine and water, for just €100. We were very satisfied, and if we were to return, we'd definitely stop at this simple yet warm and welcoming restaurant.

27/07/2025: Excellent quality food, professional and courteous staff, a perfect combination for a seafood restaurant that always lives up to expectations!

05/07/2025: In this magical place, we met our chefs who told us about their own story of professional growth and how they are emotionally linked to this place and then accompanied us both in the path of culinary choices for our wedding (held in the location "between sky and sea") and in the organization of the many aspects to consider. The type of attention that chef Verino gave us was fundamental for the success of the entire day (organization of external service providers, positioning and advice for the tableaux, organization of the tables, menus, positioning of the band and organization of the various moments for musical entertainment, organization of the various steps of the lunch from the welcome to the cutting of the cake and beyond) clearly the catering staff is well trained for any intolerances, celiacs, vegans, vegetarians, the dishes were amazing, a combination of ingredients and flavors created by expert hands, not to mention the impeccable service, the team of waiters, very professional, always attentive to every detail, smiling and kind, we felt truly accompanied and pampered. They will all remain in our hearts.

30/06/2025: A certainty. exceptional quality, very attentive service. I have always eaten fish and what can I say...above many seaside restaurants....

27/07/2025: The restaurant we were staying at for our stay in Vasto was recommended, but unfortunately, it didn't satisfy us. The seafood salad was nothing special, the roasted octopus was very good, but the side potatoes were days old and dry—we had to leave them out. The spaghetti with clams were missing the clams, which tasted only of wine. The child's fries were boiled and undercooked. The chicken cutlet was the pre-cooked kind. A glass of wine and a bottle of water—€93. We were very disappointed with the evening because we expected more from such a renowned restaurant in the area.

26/07/2025: Small but really cute place. Excellent food and average prices.

03/08/2025: We had lunch in Ortona Marina while passing through. The food was excellent, with excellent seafood at great prices. There were 14 of us, and we were served quickly and together. Highly recommended!

29/07/2025: Friendly staff, excellent quality of food...highly recommended!

01/08/2025: We just finished dinner at this restaurant, where we found a pleasant, very clean, welcoming atmosphere, with high levels of professionalism. The food was all perfectly presented and of high quality. A special mention goes to the replacement of cutlery after each course. The highly qualified wait staff 💯 I would have given it 10 stars!! Congratulations 👍

13/07/2025: Arrivati a Ortona per iniziare la nostra vacanza al mare ci siamo imbattuti in questo ristorante situato all'interno di Palazzo Farnese e con vista sul mare. Personale estremamente gentile . Polpetttina di pesce di benvenuto. Ottima frittura di paranza e dessert. Lo consigliamo

08/08/2025: Esperienza bellissima! La vista sul mare e la piacevole brezza rendono l'ambiente incantevole! Il cibo è squisito, con un menu fisso dal prezzo assolutamente onesto, vista la qualità e la quantità delle portate. Consigliatissimo!!

07/08/2025: Io e il mio compagno siamo riusciti a fatica a prenotare...i trabocchi erano tutti pieni ...abbiamo trovato un tavolo per il pranzo lungo il bordo del salone ...esperienza incantevole e suggestiva ...da fare almeno una volta....Il cibo buono con porzioni nella norma e prezzo onesto ( 50€a persona)...bevande escluse...Servizio ottimo e soprattutto realizzato da camerieri alquanto gentili e preparati ....Consigliatissimo ....

19/08/2025: I have been going to Vasto Paese for over 30 years

19/08/2025: Excellent pizza restaurant. We ordered both pizza and à la carte dishes, and everything was excellent. The service was quick and friendly. The atmosphere is pleasant, and the staff were attentive. Recommended.

28/07/2025: un posto da favola nella mitica baia dei trabocchi. Ci sono stato con degli amici che conoscono molto bene la zona. Devo dire che non sono rimasto affatto deluso, anzi, una bella cucina, pulita e lineare, si nota la mano di due giovani chef, dopo ho scoperto che sono due fratelli Giuseppe e Camillo. La location parla da sola, dalle foto si puo' notare un caratteristico trabocco. Sulla costa adriatica ce ne sono tantissimi, uno piu' caratteristico dell'altro.

27/07/2025: Siamo capitati qui per caso. È stata una sorpresa davvero bella. Posto bellissimo d’estate perché la terrazza ha una vista pazzesca. Il cibo buonissimo, il personale molto gentile e i prezzi onesti. Consiglio vivamente e se in Abruzzo ancora, di sicuro torno

09/08/2025: We returned to Rudygia in Francavilla after some time, last night, for a challenging challenge for the chef and his team, which they overcame with apparent ease. There were 16 of us for a gathering of childhood friends from various places, eager to rekindle old experiences with fish soup. The large number of guests did not suggest a successful outcome was a given, yet chef Michelone Di Somma's organizational skills managed to satisfy all participants. Four large pans of each fish, as per the regulations, were spaced out across the long table in groups of four, offering cuttlefish, skate, weever fish, angler fish, smooth dogfish, scorpion fish, medium-sized scampi, and a happy discovery of vocc'n cap, the white-fleshed priestfish perfect for this recipe, which also relied on the perfect amount of tomato. In addition to the mussels, clams, paparazze, were a must-have to complete the dish. After savoring the fish, after a well-deserved pause during which the pans were removed and the remaining seasonings were filtered, Michelone proposed tubettini in the brodetto sauce, which were a resounding success, demonstrated by the constant flow of generous spoonfuls from all participants, some even tripling their portions. A few were left with the lingering desire to try linguine instead of tubetti, as had been envisioned, but I personally hope to complete this experience soon. Even the wine pairings proposed by the chef satisfied the diners, thanks to the qualities of a multi-award-winning Cerasuolo with a strong alcohol content and the less celebrated, yet perfect, Trebbiano from the same cellars as Cerasuolo, with balanced and harmonious notes of fresh and slightly aromatic notes of white fruit and a hint of almond blossom. A note not to be underestimated, coming from those accustomed to paying attention to budget requirements, a truly fair price for food and markups for vintage wines. This last point is absolutely not to be underestimated given the general trends, which are sometimes truly unacceptable and damaging to the entire wine and restaurant industry. .

25/07/2025: An experience to forget. We asked for a first course: spaghetti allo scoglio, 6 closed clams that I was terrified to open, 3 post-war scallops, and semi-raw pasta. At that point, we decided to stop there.

13/07/2025: Excellent value for money in an elegant, relaxing setting overlooking the sea. Good, attentive service.

12/07/2025: We had dinner at this beautiful restaurant on the Vasto Marina waterfront, with a table on the beach and a relaxing atmosphere just steps from the sea. The raw seafood and grilled fish we ordered were excellent. To start, we also enjoyed an aperitif with a truly excellent gin and tonic. We'll definitely be back!

03/08/2025: Located near the D'Annunziano promontory, this is a truly lovely restaurant with exquisite dishes. I encourage you to try it.

20/07/2025: Excellent cuisine, everything delicious. Friendly service, pleasant atmosphere with outdoor seating.

12/07/2025: Very clean and welcoming place, kind and helpful staff, excellent food quality/price ratio

06/07/2025: Today for the first time my family and I spent a day at the beach at the Happy Days establishment in San Salvo. What to say: simply fantastic day. Very welcoming and well-equipped Lido, clean beach and above all lots of space between the umbrellas. Mr. Antonio and all his staff, very kind people and very present for every need. We also tasted the cuisine, everything excellent. I highly recommend visiting Lido Happy Days to spend a beautiful day and a well-deserved relaxation. Domenico (Foggia).