I migliori ristoranti di cucina pescenella città Francavilla al mare della Chieti

06/04/2024: Excellent, very fresh fish, dishes with balanced and unique flavours, presented in a creative and elegant way... we thank all the staff, helpful and kind. We will see each other soon

02/04/2024: FRIENDLY AND CARING STAFF QUALITY FOOD KIND OWNER

02/04/2024: Everything delicious!!! Super recommended

23/03/2024: Excellent venue. Fish cuisine. The appetizers are the highlight of their cuisine. Fantasy cold and hot raw dishes are the best. Variety of first courses and the grill is of a high standard. Applause to the manager and his collaborators.

22/03/2024: During a weekend at the seaside I had the opportunity to get to know this fantastic fish restaurant. Together with my partner we tasted the great variety of starters in which the various types of raw fish were excellently combined with different types of fruit, giving an exotic and original touch to the dishes. The first one, the rock guitar, was also really excellent. For the last dish we chose the brodetto...excellent The staff was always very kind throughout the dinner and attentive to every need. The place is beautiful especially at sunset before dinner. Super recommended!!

07/04/2024: The ship is only beautiful from the outside. I was there to celebrate my mother's birthday. I didn't like anything from start to finish. We enter and they make us sit, the place is outdoors facing the sea which promises well and is attractive but we immediately discover that no menu can be viewed and consequently we don't know the prices of the products that the waiters say verbally. Let's specify that it is not a trattoria but a restaurant, and quite a serious one too, from how it presents itself, so not having a menu did not reflect the context. We choose the products by intuition while the waiter lists them without unfortunately knowing what was inside since it was not specified. Decent appetizers, first courses without any pretense and we have the second courses eliminated as they are already quite disappointed. We stopped elsewhere for a dessert and coffee which settled our mood and our mouths. I wouldn't return nor recommend it unless you want to try your luck.

02/04/2024: The food is good as is the location, just that the service was a little slow. However I recommend it.

22/03/2024: The fish products used gave the impression of being fresh, what disappointed me were the sauces which seem to have been taken from the jar, heated and added to the dishes. Then honestly three first courses, two starters, a skimpy second course, a quarter of wine, two coffees, a bitter, 127 euros, seems seriously exaggerated to me, despite the sweetness, professionalism and courtesy of those who served us at the table. The Diabolik mussels, I'm not saying they were disgusting but it was close, there wasn't a mussel that wasn't stuck to the shell almost as if to say we've been here for days, dry and dry so I paid for a dish that didn't do you justice. Not recommended.

21/03/2024: The place is very nice and conveys reliability and warmth but it would also be nice to give it a "update" on some things, as I recommend, but very enveloping and pleasant. We took an appetizer of 9 tastings consisting of a cold dish (marinated anchovies, marinated salmon, seafood salad, a fish fillet with excellent Lucanian crusco pepper) then as hot stuffed mussels, a scampi, a stuffed razor clam and tuna Sicilian style. All very tasty, pleasant and I would like to underline the great quality and freshness of the fish. Then we ordered the mussels diabolik, that is, things poached in tomato with chilli, very tasty but the mussels were a little dry and the tomato seemed to have been undercooked... everything would have been better if the mussels had been meatier and perhaps the tastier and cooked sauce. The bread that was offered to us was of great quality and of different types and therefore also pleasant when tasting the different dishes. For first courses we took: the gnocchi with prawns and clams, exceptional, the same thing for the paccheri, prawns, scampi, olives etc. which were also perfect both in flavor and in cooking and then the rigatoni with scampi and prawns and here too the problem is always the sauce was, as if it were undercooked. As for the octopus, it was certainly delicious but we were disappointed because at least two tentacles must be inserted... one tentacle is really small. We also really appreciated the freshly grilled vegetables, the truly courteous and precise service, in short, an excellent restaurant with a little something to fix but we will definitely return.