I migliori ristoranti di cucina mediterranea in Verona

22/08/2025: A wonderful surprise: a beautiful and well-kept restaurant, impeccable service, quality dishes, and presentation far above the norm for "tourist" restaurants in the Lake Garda area. An unexpected gem! I highly recommend it.

18/08/2025: A very nice restaurant. Great atmosphere, beautifully decorated, and very attentive staff. The food and wine were absolutely outstanding.

05/09/2025: The location is elegant, the wait staff is professional and super friendly, always attentive to the customer but never intrusive. The food and ingredients are excellent. The wine list is truly extensive. I absolutely recommend it!

02/09/2025: Congratulations, I had the pleasure of tasting your cuisine. It was a very good and pleasant experience. Excellent customer care and attention.

10/09/2025: A fantastic setting and incredibly attentive and courteous service. The setting: an experience. And then the food. A total disappointment. The scallops as an appetizer: a scallop, split at most, so in two pieces, transformed into a ball of fried batter. If you remove the more than superfluous part without breading, to be honest, it has a slightly unpleasant fishy flavor. Embarrassing. The octopus too, thickly breaded. Beautifully presented and artfully prepared, but the real disappointment: embarrassing. Then the fettuccine with truffle. Very bland. As expected, we were disappointed.

07/09/2025: Exquisite restaurant 👌 They made my birthday very special♡ The food was the best I have ever tasted.

24/07/2025: Delicious food and super friendly staff. The food is excellent value for money. We were with a large group and were warmly welcomed. We had a wonderful evening and will definitely return!

24/07/2025: Had a great evening here! Delicious food and friendly staff!

03/08/2025: Very nice and welcoming place The food is very good The staff is excellent Everyone 💯

23/07/2025: The food is delicious, especially the homemade pasta.

09/09/2025: Excellent service and amazing food!

07/09/2025: An exquisite and elegant restaurant. We had a delicious dinner on the outdoor terrace. Everything was perfect: the atmosphere, the food, and the wine.

10/09/2025: The duck and the pasta were amazing, the meat was very good just slightly undercooked! The best service, a hidden gem!

08/09/2025: We searched on Google and found this gem. Massimiliano and his colleagues treated us absolutely brilliantly. The food was beyond delicious, simple and quick, yet still upscale, with fine dining, wine, ambiance, and humor. Thumbs up. We'll be back...

10/09/2025: Everything's very good, of course, but let's face it: pizza is something else entirely. Why is this place called a pizzeria? Oh, and the prices? They're justified only by the team of restaurateurs equipped with tweezers who delicately and precisely place each ingredient on each slice of bread. The result? Sky-high prices, a lot of smoke and not much heart.

08/09/2025: A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

20/08/2025: Amazing food, excellent service. Awesome value for money.

12/08/2025: The best meal I had in the Lake Garda area. The marinated trout main course was one the best meals I have eaten in a long long time. Excellent staff who were happy to answer questions. Nice location, just off the main promenade. We booked in advance and all the tables filled up pretty quick by 8pm.

17/09/2025: Phenomenal food & service. The pesto gnocchi was the best I’ve had, and the pizza was delicious too. You get focaccia on the house as well as a welcome aperitivo and limoncello as an on the house digestive after dinner. Great aperols too! Will definitely be back!

17/09/2025: We ate there twice during our stay in Garda. Great service, reasonable prices, and above all: delicious food!

26/08/2025: I had dinner with my family at this pizzeria on Saturday evening and had a great time. Highly recommended: delicious pizza, very friendly staff, and a neat and elegant location!

26/08/2025: One of Verona's historic pizzerias, fantastic dough and suggestive location (outside). Excellent light pizza, tasty ingredients and a varied selection!

29/06/2025: Sfoglia da record! Il tris di primi è un’esperienza culinaria indimenticabile! Perfetta la sfoglia, delicato ma delizioso il ripieno. Ottimo il condimento! Il personale è professionale e amichevole! Consigliato!

28/06/2025: Ristorante con cucina locale di gestione familiare da ben 65 anni. Personale molto cordiale e attento. Abbiamo apprezzato molto il trattamento e servizio dato dalla padrona del locale, una persona squisita e gentile. Se desiderate assaporare degli ottimi tortellini, pasta fatta in casa, o dei piatti fuori carta, con prodotti freschi e di qualità, dovete assolutamente prenotare in questo ristorante storico. Locale con arredamento classico e curato nelle pulizia.

03/09/2025: We want to add that two different friend groups recommended this restaurant. The food was extremely fresh, with a very good portion size. Mind you; the pasta sizes you see in the photos below is half a portion. The starters were great, very fresh and tasty. Everything was timed perfectly, with the chance for our daughter to eat first but also for us to enjoy the started with her. The wine selection is vast and very good prices. Everything is local, from the fish, the wines and the bread. We will come back for sure!!

02/09/2025: A must-see if you're in the area. Excellent food, a nice place, and great service. Congratulations!

16/08/2025: Super excellent food, very knowledgeable waiters and ready to give you the best advice, both on dishes and on wine.

15/08/2025: This place is a sure thing for me. I've been coming here for years. The meat here is truly delicious. Highly recommended.

15/09/2025: Excellent venue in a beautiful setting.

12/09/2025: Old-fashioned trattoria. And it was exactly what I expected. Rustic and easy-going, a place where you can eat with friends and family and have a laugh over a delicious plate of pasta. The specialty, needless to say...the bigoli (plus two other short pasta shapes), are homemade. Super-generous portions and a variety of sauces to die for. The pasta quality is excellent, and the sauces are delicious, but with so much choice, it's probably a bit lacking in balance (at least for the two sauces we tried), but overall, excellent value. The staff is friendly and courteous. I'll probably go back.