I migliori ristoranti di cucina mediterranea in Veneto

16/01/2026: The staff were friendly and the food was delicious! This is a really good Korean restaurant, lol.

16/01/2026: The food was delicious, the staff was friendly, and the atmosphere was great! Many people recommended the soup, octopus salad, and spaghetti. The staff also recommended tiramisu, which was delicious. My mother also loved it, saying it wasn't too sweet.

27/12/2025: We went to this restaurant expecting a pleasant experience, but it was disappointing from start to finish. The location in a parking lot gives off a depressing and tacky vibe, the food quality was concerning, and the service felt disrespectful. We paid €140 for two people and were served tiny portions of langoustines that we barely even ate. Overall, it was a complete waste of time and money. I’d recommend saving your time and going elsewhere.

17/12/2025: Zafferano Restaurant in Padua specializes in fresh seafood. It's an ideal choice for romantic dinners or business lunches, with gluten-free options available. Highlights: Super-fresh fish and expertly executed dishes, such as raw seafood, spaghetti with clams and bottarga, creamed cod, risotto, and grilled meats. Courteous, attentive, and unobtrusive staff; elegant and welcoming atmosphere, with soft lighting, convenient parking, and a good wine list.

03/02/2026: I'm happy because I didn't go, but I sent people. They were truly thrilled. From the appetizer to the dessert, including the side dishes, and not to mention the excellent service. They felt warmly welcomed.

31/01/2026: The perfect place to pamper yourself in an elegant and refined environment ❤️ Courteous service and dishes prepared with attention to the smallest detail and with refined and excellent quality raw materials

22/12/2025: The kitchen isn't clean, the food isn't good, and the price is high for what it is.

04/12/2025: Great food, clean. Free food with good ingredients

12/01/2026: Very beautiful and elegant restaurant. The table service was attentive and professional. The dishes were very refined, carefully prepared and always well presented. In short, a high-end restaurant, certainly immersed in a historic villa. The only sore point that ruined the evening was the room being cold. Unfortunately, eating in the cold is the worst thing. There were four of us and we couldn't wait to leave. What a shame! This ruined the magic of a magical place.

18/12/2025: A refined venue; I was there for a graduation party. Excellent food and service.

27/01/2026: I had lunch at this restaurant on a weekday and it was an excellent experience. The food was delicious, the service was quick and courteous, the atmosphere was refined, and the quality/price ratio was excellent. I was very satisfied.

19/01/2026: The dishes weren't up to par. Very nice location, knowledgeable and welcoming staff, good service, but the food was of poor quality, overcooked and not flavorful enough. Mediocre tartare, adequate cod, dry, overcooked tagliata steak, too chewy. Average price, but high for the quality. Too bad.

14/02/2026: The #1 by far for boiled meats!! Wide selection of dishes, they have practically everything, even seasonal dishes. Exquisite and very professional staff, it's like being among friends!

09/02/2026: Recommended and went for the first time. Excellent food and very friendly service. Fair price. Will return and recommend.

06/01/2026: Revisited traditional dishes, some of which are noteworthy. The lagoon-style fried fish isn't exceptional. Good service, top-notch bread, and homemade pasta.

04/01/2026: Beautiful, elegantly simple, attentive service, pleasant menu with a nice wine list An excellent appetizer and a first course remarkably above-average fish dish Excellent value for money Compliments for the music!!!

21/01/2026: The vegetable soup was wonderfully hot, velvety, and melted in your mouth. The turbot baked with vegetables was so tender that it's hard to imagine how delicious fish could be—you have to try it. Finished with limoncello, light as a cloud. And a wonderful white wine. All served elegantly, with the owner's kindness. A pleasant atmosphere. A unique place.

01/01/2026: It used to be a nice place, simple but good. Since the new management, it's become inedible. Two of my relatives got sick after eating fish. I thought I'd be safe with a simple pizza, but it was absolutely disgusting, both the dough and the fake mozzarella. It's a shame because we used to go there regularly a few years ago.

13/11/2025: Delicious food, friendly service, and very affordable prices. Highly recommended.

02/10/2025: Very tasty food and service very nice

27/08/2025: Excellent stay in this renovated former monastery. A unique location away from the main tourist routes, located 15 minutes walk from St. Mark's Square. Spacious room with plenty of space to work on your belongings, comfortable bed, 2 towels provided, clean bathrooms. Hearty breakfast. It was perfect. I will return on my next visit to Venice.

26/08/2025: The rooms are spacious, no tv. It used to be a old monetary and you can appreciate the arquitecture of that era. Is a great place to be relax.

08/01/2026: Great local restaurant! We have visited three years in a row just for the delicious crispy octopus and the lemon sorbet dessert. Highly recommended!

05/01/2026: Beautiful, well-kept, clean place, good food and wine, friendly and knowledgeable staff. I'll definitely be back.

04/12/2025: Fantastic experience with my Wife! Tof, anna.. are wonderful and very find

02/12/2025: The service was impeccable. It’s like you’re walking in your great uncle’s home and he is so happy to see you! And then the food is the best in all of Venice! From seafood to pasta. Do not miss this one. It’s a hidden gem. A local favorite.

11/01/2026: This is my first time here and I'd like to say the pizza is great, and the place is great too I look forward to coming again when I visit Venice Thanks

10/01/2026: Friendly staff, bright setting, long opening hours, fast service, good food: this restaurant near the airport is our stop on every trip.

11/01/2026: a wonderful restaurant and food the service well they waited on me like i was a king i look forward to goin g againe very soon

10/01/2026: We went there two days in a row because the food was so good that we were left wanting more. The first night, we had a mixed antipasto, risotto with Amarone, and a trio of first courses, all noteworthy. The second time, we wanted to return for the radicchio gnocchi, the roasted octopus, and the pasta e fagioli. Everything was truly delicious. I was, however, very disappointed with the citrus-flavored sea bass. Unfortunately, the ingredients didn't seem fresh, and despite the dish being expertly prepared, the flavor of the "old" fish was so strong that it ruined the flavor. I imagine this can happen when the fish comes from far away... and I'm sure if I had pointed it out, they would have taken care of it. The octopus, on the other hand, was delicious and perhaps one of the most tender and flavorful we've ever eaten. However, other than that, the restaurant is truly worth it. I will definitely return and recommend it to my friends.