I migliori ristoranti di cucina mediterranea in Veneto

08/08/2025: A beautiful hotel, nicest staff, wonderful cuisine

08/08/2025: excellent dinner and excellent service

04/04/2026: Delicious seafood in the local fresh style, had the octopus pasta which was scrumptious. Will certainly return and try more dishes on our next visit to Verona.

04/04/2026: I had a wonderful turbot, and all the other dishes were delicious. Friendly and helpful service. Right price.

03/05/2026: Beautiful and well-maintained atmosphere. Excellent cigars. The beer selection is terrible; the only one on tap is even poorly poured. The service definitely leaves much to be desired. No one visits the tables; you go in to ask to order and they tell you they'll come outside. It's a minimum 20-minute wait, with maybe half the tables outside occupied and the inside empty. The icing on the cake, when it came time to pay, we were rudely told they don't do separate bills. I don't think I'll be back, given the wide selection of bars in the area.

03/05/2026: A place with outdoor seating offering views of the mill (still in operation!) and the Brenta Canal. Aperitif with a delicious €4 spritz and chips. You can also add ciccetti, tramezzini, or fried foods (I love the mozzarella in carrozza, delicious if a little greasy). Recommended for an aperitif!

26/03/2026: I recently visited an Italian restaurant and had a really pleasant experience. I ordered a pasta dish along with a cup of coffee, and both were satisfying.

14/03/2026: I visited this osteria in Padua on a Saturday evening. I have to say, even from the outside, it wasn't very inviting. Upon entering, I found a small place with tables very close together, lacking privacy, and with very 2000s-style decor that's not very up-to-date. Overall, the service was good; the waiters were kind and attentive. The food I'd classify as medium-low. Despite the high price, the charcuterie board consisted of low-quality cured meats. We ordered two first courses: paccheri, which seemed pre-cooked and were bland, and a portion of gnocchi that were clearly frozen, not homemade. The sauce was also really oily. All this at prices far too high for the quality. Two first courses and an appetizer with water cost €60.

12/05/2026: Great restaurant in Burano, the seafood spaghetti was excellent and the service was fast!

12/05/2026: A very good local, family-run restaurant. The pasta is delicious and the staff are very welcoming. The terrace is really nice.

04/05/2026: We went for dinner, looking for a place to celebrate an anniversary, and it couldn't have been better. A beautifully maintained place right on the beach, quality seafood, impeccable service. Truly excellent!!! Compliments to the waiters and chefs.

04/05/2026: This evening, after a long time, I went to Al Gabbiano Terrace...on the upper floor of the restaurant. In my opinion, one of the most beautiful seafront locations in Bibione. A relaxing and well-kept atmosphere with a stunning view of the beach. We ordered two rum-based cocktails of his choice from the bartender Gianluca, and the result exceeded our expectations. I'll start by saying that it had been a long time since I'd seen a bartender so skilled at handling spirits, and I can still taste the taste in my mouth of what he offered us. SPECIAL. Truly pleasant service from the waitress Fiore, a young waitress with a smile, pleasant and not intrusive. She kept us company, chatting and joking with us a bit, and we really appreciated it. Mature and unpredictable conversation. A young talent not to be missed. Excellent experience. I recommend it. See you soon ❤️ After a year, I confirm my appreciation for this place. Whether for a cocktail upstairs or for dinner or lunch at the restaurant. Well done!

05/05/2026: Among the best pizzerias in Mestre, the dough is fresh and fragrant, and everything is delicious. Recommended.

02/05/2026: A restaurant in disarray, completely disorganized, more concerned with laughing and joking among themselves than working. We booked a table for seven, and when we got there, the place settings were thrown around like the menus. We ordered two meters of pizza. The first one arrived, and they left it there without putting out plates to eat it. We ordered bottles of wine, but the first one didn't arrive, and the wine was very warm. I know the quality of this chain very well; I'm a loyal customer, and I'd brought customers here too, but this restaurant in Mestre has hit rock bottom. In the bathroom, there was a guy who practically showered on the sink. I kindly ask management to close it down, rather than keep a restaurant like this in such a prime location in Mestre. Or at least teach the employees the basics of restaurant management.

02/05/2026: First barbecue with lamb skewers too...never happened before...toppppppp..well done...

23/04/2026: When I come home, I always visit here with friends and the food is always delicious! Highly recommended!!

22/04/2026: Beautiful location, excellent waiters and bartenders, very kind and super professional. Unfortunately, the food wasn't good at all, very little choice on the menu. Too long, really too long a wait. The hostess was missing; if they continue like this, it won't stay open for long. Total disappointment. High prices for so little food. Total indifference from some of the owners. It's a shame, it was a wonderful place.

08/04/2026: Fantastic location, panoramic views, healthy and refined cuisine, very friendly staff. I will definitely be back.

03/05/2026: The kindness and willingness to welcome us even went so far as to reserve a table for two, which quickly became a table for four, even making room for the children. The service was excellent, and the attention to detail was impeccable, without making us feel like just another tourist. The mixed grilled fish was excellent, as was the mixed fried fish. The bill was honest and served with a smile. Recommended.

03/04/2026: Well, we've known La Forgia for at least 20 years and have always enjoyed eating there! Today I wasn't happy. The luccio in salsa was dry, bland, uninspired, and unworthy! The seafood risotto was al dente, but without the fish! The trotta was excellent! The house wine was overpriced at €10 for 0.5 liters. What a shame... Perhaps it was just a fluke? What's annoying is that the crisps are cleared away almost as soon as the main course is finished... they would go well with the leftover wine...

20/04/2026: A charming restaurant in a very picturesque spot in Treviso. I've been wanting to go for a long time, and finally had the chance. Interesting menu, with a variety of options, including gluten-free options. Very helpful staff, and a romantic atmosphere.

20/04/2026: I was here for a dear friend's wedding. We ate everything based on fish, and the view was spectacular overlooking the river. Besides the excellent food, the service stands out, performed by a group of young people, led by the Director and his wife Alam, always smiling and in control of the dining room, with a great attitude even with a young man from the hotel management school who was doing work-study. Mattia and Tatiana were also always smiling, professional, but also playful, and willing to serve and revere guests like kings. Highly recommended, and will definitely return. I don't know the bill! My father-in-law must have paid 😁

22/04/2026: We were in Malcesine again and ate at the Hotel Alpino (opposite the parking lot entrance in the center) again. I had the seafood, and my wife had a rather large sea bream, which also included a salad and fries. Everything was well prepared and, at €42, a good value. No cover charge.

18/04/2026: The hotel itself is average. The rooms are clean but basic and a little cramped, the shower is also very cramped. The location is great, next to the waterside and almost in the center of town. Service was friendly and helpful. While it did have parking, it was a seven minute walk away and in a rather cramped alley, so if you have a really wide car you wont fit, but it did it's job and definitely isn't a detriment. Hotel breakfast was also decent. Overall an average experience, though I can commend the employees for being friendly.

16/01/2026: Definitely a recommended stop. Delicate and well-prepared food, affordable prices, a family atmosphere with polite and non-invasive service. I'd go back tomorrow.

07/01/2026: A historic trattoria with a warm, family atmosphere and sophisticated, relaxing background music that takes you on an excellent culinary journey. The mixed antipasto is top-notch, and the spaghetti alla busara is top-notch. Tommaso, the perfect host, is the real asset of his establishment.

19/04/2026: An old-fashioned tavern, with simple, traditional dishes, beautiful and delicious.

17/04/2026: Young and eager guys but they need to improve....

25/01/2026: Unfortunately, we had a terrible experience. You'd heard good things about this place, but unfortunately, it was a disastrous evening. Starting with the ancient pizza, which the waiter had described as a soft focaccia, but instead it turned out to be soggy or very thin dough. Secondly, the waiter, Samba, was very rude to all the guests. And finally, being told at 10:00 PM that we had to order coffees right away or they wouldn't make them for us because they had to clean the machine. To top it all off, at around 10:15 AM we received the bill without even asking. Terrible service. I really don't think we'll ever return.

13/01/2026: fantastic pizza, very kind and helpful staff