I migliori ristoranti di cucina mediterranea in Veneto

07/04/2025: Usually crowded place, it is advisable to book, parking is difficult. Tried both the restaurant and the pizza, I prefer the restaurant, the pizza is not very topped, and not very tasty. Kind and courteous staff.

05/04/2025: trip to Caorle, we enter with pet in tow, immediately welcomed, fish-based lunch, very good, obviously the prices are accordingly, but the quality is not up for debate, that's fine, excellent service, courtesy, I definitely recommend

22/06/2024: O restaurante tem um atmosfera de restaurante para turista. Nos surpreendeu o atendimento muito cordial e educado. As massas estavam boas (nada surpreendente). Preço justo.

31/12/2024: Chiude per turno settimanale il Martedì. Ma non ho visto nulla al riguardo. L'ho trovato chiuso. Suggerisco di comunicarlo con un cartello e su Maps.

24/10/2024: Ottimo cibo ad un prezzo giusto, da provare in estate per godere del meraviglioso panorama dalla terrazza devo è possibile cenare.

10/04/2025: A truly wonderful place where you can enjoy a wonderful view of the mountains but also the panorama of the entire city of Vicenza; the food is excellent, delicious baked peppers, excellent pizza but also everything else. I have come several times to eat this way and have always been satisfied; There is a lot of parking even if sometimes given the crowding it is a bit difficult; nearby there is the wonderful sanctuary of the Madonna del Monte Berico, certainly a very important place of worship

07/04/2025: We didn't like the pizza, difficult to digest and with non-particular ingredients. Sufficient service, we were in a corner of the place and they often forgot about us. We certainly won't be returning.

04/03/2025: I highly recommend the fried artichokes and the sea bream fillet with grilled vegetables. Excellent service, welcoming environment, friendly staff, super prima gut food.

24/02/2025: Beautiful place away from city stress. Beautiful view of the city. Going there in the summer is wonderful. Really very good home cooking and the pizza is also worth trying

20/03/2025: Excellent seafood restaurant. Well prepared dishes and friendly staff. Highly recommended. Recommended the raw appetizers.

16/03/2025: Very satisfied, very good tuna tataki!

10/04/2025: Dopo anni in cui non venivamo più abbiamo deciso di dare un'altra chance a Pino: pessima idea, la pizza è sempre la stessa, bruciacchiata oltre misura, il servizio è invece peggiorato.

07/04/2025: Ho ordinato un'insalata di gamberi: il menù diceva che contiene verdure al vapore, gamberi con salsa di agrumi, agrumi a fettine e pomodori datterini. Me l'hanno portata: gamberi ce n'erano esattamente 6, senza salsa di agrumi. Verdure al vapore non ce n'erano e neanche agrumi a fettine. In compenso c'era tanta insalata mista, alcune fettine di uovo sodo e della buona mozzarella. Non mi lamento, era buono lo stesso. Però, belin, un po' di coerenza ci vorrebbe tra quello che scrivi sul menù e quello che porti realmente. La birra era buona.

15/02/2025: Love this place, the food is phenomenal! There's a lot of vegetarian options. The servers are super nice and helpful! We will definitely get back.

26/01/2025: Mira is a small town in Italy that I visited on a bullet weekend tour for shopping purposes. The town's name is a combination of my wife's MIHO and my daughter's RIRA. The restaurant at the hotel we stayed at had a surprise ``tiramisu SHOW'' after the meal, although there were about 6 groups of customers as it was off-season. It was a comfortable restaurant where I felt a great sense of hospitality, with the Camellier serving each table and controlling the overall atmosphere. There are many high-end restaurants, but it was at this moment that I once again realized that being able to enjoy a meal in a relaxed manner is more important than feeling the tension that stretches your spine.

05/04/2025: Prenotazione effettuata 3 giorni prima. La sera della prenotazione chiamo per avvisare di un ritardo e la signora che mi risponde mi dice che non le risultava alcuna prenotazione a mio nome. Le dico giorno e ora della chiamata e la possibilità di inviarle anche lo screenshot, ma la signora senza scomporsi mi dice che il ristorante era al completo e che ci avrebbe al massimo preparato un tavolo di fortuna alle 21:30, aggiungendo seccata che non poteva intrattenersi oltre al telefono perché impegnata nel servizio ai tavoli. Il tutto senza mai ammettere il proprio errore e lasciando intendere che probabilmente la prenotazione me la fossi inventata io nonostante avessi una conversazione telefonica di 1 minuto nel mio registro chiamate. Una svista capita a tutti, ciò che non deve MAI capitare è non ammettere il proprio errore negando l’evidenza e rivolgendosi al cliente in maniera sgarbata e poco professionale. Complimenti per la capacità di problem solving per un disguido causato da voi.

05/04/2025: Reservation made 3 days before. On the evening of the reservation I called to warn of a delay and the lady who answered told me that she had no reservations in my name. I told her the day and time of the call and the possibility of also sending her the screenshot, but the lady unperturbedly told me that the restaurant was fully booked and that she would have prepared a makeshift table for us at 9.30pm at the latest, adding annoyed that she couldn't spend time on the phone other than because she was busy serving tables. All without ever admitting their mistake and implying that I had probably made up the booking despite having a 1 minute telephone conversation in my call log. An oversight happens to everyone, what should NEVER happen is not admitting your mistake by denying the evidence and addressing the customer in a rude and unprofessional manner. Congratulations for your problem solving skills for a mix-up caused by you.

19/02/2025: Excellent, on Gianvito's advice we ate an exquisite hot seafood appetizer. Canestrelli, scallops, sea lions, canoe, crostini with red snapper, polenta and stewed cuttlefish, grilled tuna, scampi in tempura, octopus and calamari, all deliciously prepared and plated with care, followed by a plate of tagliolini with delicate and super good scampi cream. We concluded with the "crostoli", a typical dessert of the carnival period prepared by Mrs. Katia. Good coffee. Experience to be repeated. I don't drink wine but I noticed very important labels. Advised

12/01/2025: Excellent dishes, with excellent wines. Maybe the wait was a little too long but overall it was a pleasant evening. The gyoza were truly superb.

20/03/2025: We ate very well in a friendly and relaxed atmosphere.

09/03/2025: A cooperative of women, who get involved in managing the "le vie" restaurant, and it works. The restaurant is in the courtyard of the church of Altino, near the archaeological park, parking is easily found. The place is welcoming, a large internal room and an external garden, open kitchen, clean environments and friendly staff. The menu is mainly fish, the fried food is very good. The desserts are good. Average restaurant prices. I recommend it

16/03/2025: Found by chance while we were walking towards the lake. Hospitable environment, attentive and courteous staff, delicious food. Prices below average, for three of us, starter and first course, we spent around €20 per person.

05/03/2025: Italian restaurant run by Chinese, excellent value for money. Attentive and helpful staff. Homemade bread is a gem!

11/03/2025: Feels like home. Works from 5AM. Super coffee.

18/12/2024: Passing snack bar, one of the few run by Italians, otherwise normal.

31/10/2024: Gorgeous. From the reception, the Presentation, quality of dishes, we had an excellent time. A very beautiful table!

05/10/2024: Da wir Gäste des CIPRIANI waren, haben wir einen Abend im Restaurant ORO gebucht. Das Gesamtpaket stimmte einfach und wir hatten einen wunderbaren Abend. Die innovative italienische Küche hat uns positiv überrascht und der Ablauf des Menüs war reibungslos und ohne unnötigen Schnörkel…..Die abendliche stimmungsvolle Atmosphäre mit Ausblick auf die Lagune und einem gut aufgelegten Serviceteam haben uns voll überzeugt.

01/04/2025: Yesterday I went to eat after making a reservation, the experience was magnificent, the food was spectacular and the girl who served us was very very friendly, the price is not cheap, but it is in line with the quality. I would have given the restaurant 5 stars if it weren't for today's nonsense. A couple of extremely unfriendly male and female waiters. When we went to ask for the bill and simply said “scusi” (or excuse me) they both turned around and began to scold us in a very bad way saying that they were busy and that I had to wait. We waited 15 minutes on the clock, and when I didn't see the bill I got brave and fearfully asked for the bill again, and the woman rudely told us to wait because the man was busy. Finally the bill arrived, and he told us that we had to get up to pay. And when I got up and told the woman simply “with card” the woman responded again in a very rude manner saying that she could wait, that she was busy. In short, the food was spectacular, but these two people have been one of the worst experiences I have had in a restaurant in my life. I don't know if it's racism towards the Spanish (since the English tourists were treated well), that they are unfriendly, or that they were simply having a bad day, but we won't be back.

01/04/2025: Yesterday we went to the restaurant with enthusiasm, with a reservation made in advance and an appetite open to a memorable experience. And so it was, at first: the food, excellent, a symphony of carefully orchestrated flavors; the atmosphere, cozy; and the waitress who served us then, a breath of kindness, so charming that she seemed straight out of a hospitality story. But what seemed like a perfect evening turned, the next day, into a bitter tragedy, worthy of being written in black ink. What we experienced today was an act of disdain and contempt that still resonates in us like a hurtful echo. A couple of waiters, a man and a woman, treated us with a rudeness and hostility that is hard to believe. When uttering a simple “scusi”—not even a complaint, just a polite whisper to ask for the bill—both turned around as if we had committed an unforgivable offense, and scolded us with disproportionate aggressiveness, ordering us to wait without the slightest respect or justification. There were 15 long minutes of waiting, watch in hand, watching how other tables were served with diligence and smiles. For English-speaking tourists, everything is easy. To us, indifference and coldness. When I gathered the courage to ask for the bill again, the waitress again responded with contempt, as if the simple act of speaking to her was an unbearable burden. Finally, the bill arrived, but not the courtesy. When I said “with a card,” the waitress reacted again with hurtful haughtiness, telling me to wait, that she was busy. And he said it with such disdain that I didn't know if it was a bad day, a matter of character... or something much more serious: a subtle, but deeply painful, display of discrimination. Did the accent, our nationality, make a difference? Was it racism, was it classism, or just gratuitous contempt? The truth is that I have never felt such humiliating treatment in a place where one goes to celebrate life and the pleasure of eating. How sad that a restaurant with such admirable cuisine is stained by two souls who forgot that serving is also an art. An art that is dishonored when it is exercised with pride. We will not return. Because the food may be sublime, but respect is non-negotiable.