I migliori ristoranti di cucina mediterranea in Veneto

25/01/2026: I had the pleasure of dining at Villa Goetzen. A charming place, restored with great attention to its history and masterfully furnished. The dishes are surprising in their combinations, a quest for innovation, and respect for tradition. Compliments to the chefs for their skill in juggling successful ventures with excellent ingredients. Bravo to Pietro, who has found the kitchen the ideal place to express his creativity. Highly recommended!

22/01/2026: Lunch at Villa Goetzen is always a wonderful experience! A guaranteed treat for the palate!

18/01/2026: We've been here several times in a row. We had different pizzas and pasta dishes… Everything was perfect! Prices were absolutely reasonable. We would definitely stop here again! Grazie!

02/12/2025: The meat-based second courses were excellent. I didn't really like the first courses.

24/12/2025: I'm sorry, but we're not there yet. I wasn't satisfied. The appetizer was neither good nor bad, a mussel soup with lots of tiny or empty mussels and lots of tomato. I had two first courses: fusilli with clams (two clams, one empty), shrimp and zucchini that didn't arrive, and a dry paella. The second course was decent but nothing exceptional. The dessert wasn't bad.

14/12/2025: Good food, quick and friendly service, nice but quite noisy place.

02/05/2026: Top location, the food was a surprise, everything was excellent, excellent service, Alessandro was very kind and professional.

01/05/2026: Excellent dinner, delicious risotto, as well as the grilled sole and fried fish. Marino served us with professionalism and kindness, we'll definitely be back!

10/05/2026: Never waited so long here. We booked well in advance for 1 PM, arrived on time, and an hour and a half after ordering, we were still waiting... the responses were embarrassing: "It's Mother's Day"; "The kitchen is busy"; "We don't know if people are ordering from the pizzeria or the restaurant." But is it a customer problem? If you can't handle that many customers, limit the number. Service sometimes matters more than food.

10/05/2026: Wait times are too long. Only one oven works. I'm a loyal customer. We're from Padua. The Padua restaurant is better organized. I hate to make this comment, but this is already our second time in Treviso.

11/04/2026: I just had dinner at this restaurant. I ordered a pizza and it basically delivered a baby pizza with cold, rubbery fries and a burnt edge. My girlfriend had the grilled salmon, which she said was good, but the portions were really small (a little bigger than a can of tuna). In the end, we went home and had to make our own food because we were still hungry. Awful experience, we won't be returning.

05/04/2026: Excellent food and location. The service is also top tier.

11/12/2025: This is my second time eating at this restaurant. The 15-euro set menu is excellent, with a variety of options to choose from. Yesterday I had the eggplant tortelloni, which I'd say were truly delicious. The service was always friendly and courteous. Compliments to all the staff.

27/11/2025: Beautiful, rustic restaurant with a small lake, perfect for relaxing. Excellent food with a wide selection of home-cooked dishes. I ordered the veal ossobuco, a delight. The price was excellent. The service was impeccable. I'll definitely be back to try the other dishes. Highly recommended.

19/04/2026: Top-notch cuisine... authentic, tasty, and plentiful dishes. Light and delicious pizza. Friendly and knowledgeable staff. Welcoming and relaxing atmosphere. I recommend it to everyone.

03/05/2026: Pizzeria restaurant almost on the lakeshore. Plenty of outdoor and patio seating, but a few inside. Decent pizza at reasonable prices.

03/05/2026: Impeccable service, quality dishes, and affordable prices. Exceptional hospitality and location, highly recommended.

16/01/2026: Definitely a recommended stop. Delicate and well-prepared food, affordable prices, a family atmosphere with polite and non-invasive service. I'd go back tomorrow.

07/01/2026: A historic trattoria with a warm, family atmosphere and sophisticated, relaxing background music that takes you on an excellent culinary journey. The mixed antipasto is top-notch, and the spaghetti alla busara is top-notch. Tommaso, the perfect host, is the real asset of his establishment.

30/01/2026: I came here with high expectations, made a reservation in advance, and specifically chose Christmas Eve dinner, the earliest being 7 PM. Unfortunately, it was windy and rainy that day 😂 (or perhaps the terrace was closed), so I couldn't visit or dine there. The atmosphere was steeped in history: the restaurant's interior retained a lot of Venetian-style decor, with mahogany furniture, exquisite tapestries, and sparkling crystal chandeliers, as if the air was filled with the lingering charm of 19th-century aristocratic social life. It had a strong retro feel reminiscent of Venice's Golden Age. The service was professional and top-notch, with a touch of Italian theatricality, which was quite distinctive. As for the food, it was a standard Michelin-starred meal. The most outstanding dish was the fish in the main course, which truly showcased their skill in handling fresh seafood. The truffle risotto, while generously filled with truffles, lacked the unique flavor of truffles. However, the final panettone was rather ordinary; this finishing touch to the festive atmosphere was underwhelming, probably a mass-produced version from a large company. Top-notch atmosphere and service! Of course, the bill was also top-notch 😂 It's a matter of opinion. The food was a bit formulaic and lacked something, making it less cost-effective. (Personally, I value the core functionality of a restaurant more.) But if you're going for the historical background and scenery, it's worth it.

16/01/2026: Christmas Eve just for a cocktail

19/04/2026: Welcoming place, kind and helpful staff, quiet atmosphere, nice evening

07/03/2026: Excellent venue, excellent service, starred restaurant dishes, the art of arranging food on the plate in a creative, balanced and scenic way, enhancing the flow and the flavours.

08/03/2026: The place is very welcoming, as are all the staff. The people are very friendly and make you feel right at home. Congratulations to everyone, and a big thank you to Commara Maria for the excellent meatballs and Neapolitan pastiera. We recommend everyone stop by for a super delicious meal if you're in the area.

20/10/2025: Good food, I'll always come back when I can. The pizza dough and leavening were excellent, and since I have a gluten problem, it didn't hurt! It would be nice to have gluten-free pizza for those of us who are intolerant. Welcoming place. My only flaw, in my opinion, would be to take more care with the uniform, especially a hat, for the cook. Otherwise, everything was good. 😉

09/05/2026: Delicious food, a relaxed yet stylish atmosphere, and excellent service. Highly recommended.

30/03/2026: Taverna Da Memo was a wonderful discovery! A welcoming place where you're immediately won over by the quality of the cuisine, especially the truly excellent fish dishes. I'd especially like to highlight the house antipasto, meticulously presented and carefully selected: a series of fresh, balanced, and flavorful appetizers that showcase the chef's passion and attention to detail. The rest of the menu also proved to be excellent, with dishes prepared with great care and using quality ingredients. The service was friendly and attentive, the atmosphere pleasant, and the wait times more than adequate.

30/04/2026: A lovely place, with a welcoming and attentive atmosphere, as is the service. Simple and very good flavors, well done!

28/04/2026: Top pizza and equally good cuisine