I migliori ristoranti di cucina mediterranea in Siracusa

19/07/2025: Pochi piatti ma cucinati con dovizia, ho riassaporato i sapori della nonna... Servizio sufficiente, la location lascia molto a desiderare, specialmente per la zona dove è situato il locale, sicuramente non turistica.

18/07/2025: Nos encontramos con este restaurante que está en Ortigia, justo al lado de las calles principales pero con vistas al mar. Fue realmente excelente. No turístico. Genuinamente bien cocinado y comida local súper fresca. Me comí el especial de pez espada y mi marido tenía el especial de atún que dijo que era la mejor melodía que había comido. Sobresaliente. Personal encantador y bien informado. Buen Inglés hablado.

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

17/10/2025: i had a cappuccino just now and they didn’t have 2,50 worth of change. that happens often in sicily so its not a big deal but the lady made it a big deal. i had to pay by card (which i do not bring to the beach so thankfully my phone was charged) and the waitress said something like ‚so there was 2,50€ left on that card!‘ implying that i was too broke for their establishment. allthewhile she was the one who didn’t have enough change at hand?? if u do not have what it takes to run an establishment properly at least try to not insult your customers please

17/10/2025: First of all, the roof wasn't watertight despite being moved. I ordered mackerel for €25, but it was too small and cold, and worst of all, it didn't taste good. So, folks, be careful what you order and make sure you don't get wet in the rain.

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

31/07/2025: Ho cenato con amici Pizza buonissima

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

23/09/2025: The menu had one price, but the bill had a completely different one. I asked for a menu to check and got one with a sticker covering the price. Not tasty.

18/09/2025: We were passing by and saw this restaurant and decided to go in for lunch. The food was good, it just needed more flavor, and the customer service was perfect and excellent. The only downside is the €2.50 per person charge, which you pay in addition to the price.

16/06/2025: I have been to this restaurant with some friends of mine and we waited to pay for about half an hour because at that time the owner is busy doing something else even though he was passing in front of us and totally ignoring us. Very good food for goodness sake but the service very poor

15/06/2025: Very good pizza, large, very topped, dough with crispy edges, highly recommended!

14/06/2025: Ieri sera ho festeggiato il mio sessantesimo compleanno ed è stata una serata indimenticabile. I padroni di casa sono stati meravigliosi, la location splendida e la cucina davvero deliziosa. Hanno avuto un’attenzione speciale anche per le diverse intolleranze alimentari presenti tra gli ospiti, permettendo a tutti di godersi la serata senza pensieri. Grazie di cuore per aver reso questo giorno così speciale!

12/06/2025: Da provare ....siamo venuti in moto e subito invasi da una accoglienza quasi disarmante location calda e accogliente servizio superlativo pizza e piatti da ristorante veramente buoni con prodotti di qualità... Vai prova e mi dai ragione

22/09/2025: Nothing to complain about, the slightly thicker pizza is appreciated.

14/09/2025: We had made a reservation, but the reservation couldn't be found. We got a table anyway, but then had to wait a very long time. The place was recommended to us by our next-door accommodation, but we were disappointed. Not just with the service and ambiance, but also with the food. We expected more. I didn't even take a photo of the bruschetta a la casa...

09/10/2025: Super welcome, very kind waiters, the food is excellent, we will return

03/10/2025: From the moment you walk in the door the service is great. The seafood is on display on ice and it's fresh. The preparation was excellent and we loved the fact that there were a lot of local patrons.

21/08/2025: Everything OK, nothing to complain about, well done. Average.

11/08/2025: The prices are reasonable, and the produce is fresh. However, the staff isn't very friendly. It feels like a Parisian bistro. But otherwise, it's okay.

03/10/2025: A meter of mixed fried fish? THE CLIFF.

29/09/2025: We stopped for dinner! Excellent caponata and gluten-free focaccia paired with a nice glass of Nero d'Avola! Everything was delicious at a more than fair price! See you next time!

02/10/2025: We came after reading a review suggesting we'd find a quiet place for dinner... but it turned out we arrived on the night everyone was out 🤣. The restaurant was very full, from very young to older people, and therefore not very quiet 😉. But the food is delicious: whether it's the fried fish, the seafood spaghetti, or the ravioli with shrimp sauce. We had a great time.

17/09/2025: Quiet, perfect for those who don't want to be disturbed by the noisy crowd

17/09/2025: The menu was very limited, with few dishes to choose from; the marinara risotto also required advance reservations. The seafood spaghetti consisted only of mussels and clams. At 9:30 PM on a Saturday, when we asked for spaghetti with clams, we were told they only had a few and it was better to choose the marinara spaghetti I mentioned above. The mixed fried fish was all fish; they didn't have scampi, calamari, or even shrimp or prawns. The prices for the few dishes available were also quite high; spaghetti with (a few) clams was €22!! Maybe we were unlucky, but we're unlikely to return.

15/09/2025: Simple family-run place, the welcome is just as good as the food.

05/10/2025: Despite the negative reviews and finding no pizzeria with seating on a Sunday at 1:30 p.m., we sat down anyway and have no complaints. Fast service, efficient server, regular pizza, and even a free tiramisu for dessert. A nice, long pizzeria in a busy, lively alleyway.

04/10/2025: It's cheeky to charge €3 per person and, last but not least, 10% of the total bill for service. The food was average, but we weren't served at the same time; I only got it after my wife had finished eating.