I migliori ristoranti di cucina mediterranea in Siracusa

30/11/2025: Everything is good, but it can be improved.

08/11/2025: Trattoria that offers simple dishes with grilled meat-based second courses, we tried the pork chop and the Palermo-style steak, which were truly excellent and of excellent quality. We were also curious to try the pizza, and I was amazed by the quality and skill of the pizza chef. What can I say? I recommend it, excellent service and quality for the price.

28/09/2025: I don't usually write reviews, but this place really deserves it. We stumbled upon this truly beautiful and meticulously maintained restaurant on the harbor by chance. We ate really well. As a lover of raw fish, I can honestly say it was truly delicious, and the chef's combinations are truly excellent... even the exquisite desserts. The staff is truly kind, attentive, and always ready to offer excellent service and advice... we had the pleasure of being served by Antonio in particular... in short, you feel truly pampered. Highly recommended!

25/09/2025: A splendid venue nestled in a stunning setting. Dishes are carefully prepared, fresh, and presented with care. The service is courteous, attentive, and organized. Prices are absolutely reasonable (even with a substantial final discount) and coffee is included. They treated us to a wonderful evening!

16/06/2025: I have been to this restaurant with some friends of mine and we waited to pay for about half an hour because at that time the owner is busy doing something else even though he was passing in front of us and totally ignoring us. Very good food for goodness sake but the service very poor

15/06/2025: Very good pizza, large, very well topped, dough with crispy edges, highly recommended!

12/11/2025: Beautiful setting with very professional and friendly service. Good food, but the value for money is disappointing for the bar area (not the restaurant).

30/10/2025: Amazing ocean view. Friendly and attentive staff. Food was also quite good but also at a high price.

01/12/2025: Good prices and few options for Sicily and Italy souvenirs to bring back home! Fine staff

03/11/2025: This supermarket is small and offers a limited selection of groceries—adequate in a pinch, but not ideal if you’re looking for quality or variety. Many items aren’t very fresh, so if you have the time, it’s better to shop elsewhere. It is conveniently located in the center of town. **Note: One of the younger cashiers consistently tosses receipts onto the counter without making eye contact. The behavior comes across as disrespectful—if that’s acceptable to you, this is the service you’ll get.

19/07/2025: Pochi piatti ma cucinati con dovizia, ho riassaporato i sapori della nonna... Servizio sufficiente, la location lascia molto a desiderare, specialmente per la zona dove è situato il locale, sicuramente non turistica.

18/07/2025: Nos encontramos con este restaurante que está en Ortigia, justo al lado de las calles principales pero con vistas al mar. Fue realmente excelente. No turístico. Genuinamente bien cocinado y comida local súper fresca. Me comí el especial de pez espada y mi marido tenía el especial de atún que dijo que era la mejor melodía que había comido. Sobresaliente. Personal encantador y bien informado. Buen Inglés hablado.

25/10/2025: ..5...no it's not enough...at least 10

20/10/2025: Average across the board. Go somewhere else! And too many flies!!

26/06/2025: Très bon restaurant à côté du parking de la réserve e Idéal pour manger à l’ombre des oliviers La parmiggiana était incroyable (une des meilleurs de Sicile)

04/06/2025: Precioso restaurante informal al aire libre con sede en un parque a la entrada de una reserva natural. Tengo los gamberros, mi mujer la pasta con piñones, ambos muy buenos. Servicio muy amable. Lo encontramos un domingo, pero estaba ocupado, así que reservamos para más tarde en la semana. Vale la pena

14/06/2025: Ieri sera ho festeggiato il mio sessantesimo compleanno ed è stata una serata indimenticabile. I padroni di casa sono stati meravigliosi, la location splendida e la cucina davvero deliziosa. Hanno avuto un’attenzione speciale anche per le diverse intolleranze alimentari presenti tra gli ospiti, permettendo a tutti di godersi la serata senza pensieri. Grazie di cuore per aver reso questo giorno così speciale!

12/06/2025: Da provare ....siamo venuti in moto e subito invasi da una accoglienza quasi disarmante location calda e accogliente servizio superlativo pizza e piatti da ristorante veramente buoni con prodotti di qualità... Vai prova e mi dai ragione

10/11/2025: A birthday lunch to forget. The only exception was the courtesy of the server at our table: without batting an eyelid, he recognized that the seafood platter that had arrived at our table was swimming in tomato-colored water and promptly took it back.

22/10/2025: I had dinner at this little restaurant with my mom; it was recommended to us by a very kind local man. We had a wonderful time (the best culinary experience we had in Sicily). Fresh fish, carefully prepared dishes, everything delicious!! Warm and welcoming restaurant. The owner, a young man, was extremely kind, warm, and very "family-like." He left us with wonderful memories. Trust these two restaurateurs... go and try it! 🙂 Hugs, Carolina and Silvia (from the north!!!)

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

21/08/2025: Everything OK, nothing to complain about, well done. Average.

11/08/2025: The prices are reasonable, and the produce is fresh. However, the staff isn't very friendly. It feels like a Parisian bistro. But otherwise, it's okay.

17/09/2025: The menu was very limited, with few dishes to choose from; the marinara risotto also required advance reservations. The seafood spaghetti consisted only of mussels and clams. At 9:30 PM on a Saturday, when we asked for spaghetti with clams, we were told they only had a few and it was better to choose the marinara spaghetti I mentioned above. The mixed fried fish was all fish; they didn't have scampi, calamari, or even shrimp or prawns. The prices for the few dishes available were also quite high; spaghetti with (a few) clams was €22!! Maybe we were unlucky, but we're unlikely to return.

15/09/2025: Simple family-run place, the welcome is just as good as the food.

03/10/2025: A meter of mixed fried fish? THE CLIFF.

29/09/2025: We stopped for dinner! Excellent caponata and gluten-free focaccia paired with a nice glass of Nero d'Avola! Everything was delicious at a more than fair price! See you next time!

01/11/2025: Today for the first time we went to this restaurant what can I say excellent food excellent staff very kind owners

01/11/2025: Excellent and high quality seafood restaurant, more than generous portions, fast service