I migliori ristoranti di cucina mediterranea in Siracusa

09/08/2025: Good pizza, decent restaurant. Attentive and friendly service. Prices are a bit high for the location and quality.

05/08/2025: A truly beautiful place, with attention to every detail. The fish is incredibly fresh and some of it truly delicious. The raw fish is fantastic, as is the catch of the day. Top-notch service, courteous and super professional staff. I highly recommend it.

26/08/2025: Fried calamari, definitely fresh but poorly made... absolutely no crunchiness.... very small portion.... 13 euros 2 good but small arancini 7 euros 1 Coke and a water Total 23.50🥷

25/08/2025: Almost all the products are gluten-free. The arancini are very good, but I didn't like the calamari cuoppo. Be careful, don't refer to the menu on the website because there aren't any sandwiches or platters. We found arancini, chips, panelle, calamari cuoppo, and cannoli.

07/08/2025: The seafood appetizer was excellent. The seafood risotto was just okay.

01/08/2025: We went here after a local recommended it to us, but we were definitely not satisfied with the food, nothing special in general, we didn't find anything special, in fact, everything was below par.

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

13/08/2025: Excellent quality ingredients and sophisticated pairings and recipes. Location: Good lighting but limited ambiance, no music, and tables quite close together. Overall, a good experience; we'd return to try new delicacies.

11/08/2025: I don't usually write reviews, but this time I felt compelled to share my unfortunately negative experience at this Michelin-starred restaurant regarding their gluten-free options. When I ordered, I had chosen the meat menu, but was told it was "better" to opt for the fish menu, as it tasted better in a gluten-free version. I'm sure this wasn't the reason, but it was the most expensive. For dessert, I was initially offered a simple lemon sorbet, and in the end, I was the one who suggested the solution: just serve the ricotta from the cannoli, as they didn't have any gluten-free options. Bread in Michelin-starred restaurants is usually artisanal, homemade, or from quality bakeries. Here, however, I was served a Schaer multigrain loaf. The entrées I was served were also fewer than those my companion had. The pasta was supposed to be with anchovies, fennel, and breadcrumbs: mine arrived without the breadcrumbs. As a Sicilian, I know that this dish, without its crumbs, is completely meaningless. In other Michelin-starred restaurants I've been to, in these cases, they directly change the dish to maintain its overall quality, not simply eliminate the gluten-containing ingredient. I've been to several Michelin-starred restaurants and have never experienced such a lack of attention to gluten-free options. This isn't a polemic: the staff was very kind, but there's plenty of room for improvement when it comes to gluten-free options. The price isn't ridiculous, and for this very reason, I expect the same experience and attention to detail given to all customers.

16/06/2025: I have been to this restaurant with some friends of mine and we waited to pay for about half an hour because at that time the owner is busy doing something else even though he was passing in front of us and totally ignoring us. Very good food for goodness sake but the service very poor

15/06/2025: Very good pizza, large, very topped, dough with crispy edges, highly recommended!

31/07/2025: Ho cenato con amici Pizza buonissima

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

11/08/2025: Pesce freschissimo, cucinato con maestria e rispetto per i sapori del mare. Ogni portata è un equilibrio perfetto di gusto e presentazione. Servizio professionale e cordiale, ambiente accogliente. Un’esperienza che lascia il desiderio di tornare presto.

09/08/2025: Esperienza negativa, abbiamo ordinato dopo più di un'ora di attesa nonostante avessimo il tavolo prenotato. La cameriera mi serve i piatti con un pelo di capello lungo 50 cm.fino a qui ci può stare.dopo avere atteso all'altra ora arriva l'antipasto, chiedo una birra alla spina visto che la prima era finita e mi viene servita nello stesso bicchiere sporco....assurdo, aspettiamo i primi piatti che non arriveranno, sicché decido di pagare il conto e andarmene...ho pagato 90 euro e 10 di mancia li ho lasciati ai camerieri. Per ultimo non ho ricevuto nemmeno lo scontrino fiscale.....e poi ci lamentiamo che i turisti non vengono più....comunque non lo consiglio assolutamente.

14/06/2025: Ieri sera ho festeggiato il mio sessantesimo compleanno ed è stata una serata indimenticabile. I padroni di casa sono stati meravigliosi, la location splendida e la cucina davvero deliziosa. Hanno avuto un’attenzione speciale anche per le diverse intolleranze alimentari presenti tra gli ospiti, permettendo a tutti di godersi la serata senza pensieri. Grazie di cuore per aver reso questo giorno così speciale!

12/06/2025: Da provare ....siamo venuti in moto e subito invasi da una accoglienza quasi disarmante location calda e accogliente servizio superlativo pizza e piatti da ristorante veramente buoni con prodotti di qualità... Vai prova e mi dai ragione

14/08/2025: Bar/restaurant with a stunning sea view, excellent food and cocktails. Attentive, friendly, and highly knowledgeable staff. Excellent value.

07/08/2025: Amazing drinks, great vibes, and the friendliest bartender ever.We drunk the best dry martini ever. 10/10 would come again. Oh, and yes — there's a pool downstairs if you're feeling adventurous!" We will.comw back for sure.

04/08/2025: It can't be called a restaurant. Simple place, in a parking lot. Good food, fresh fish. It seems to me that the prices are being raised for non-Sicilians, a shame. Paid too much.

17/07/2025: This little place is full of flavor, genuine food and people!

02/08/2025: At Djamila and Aziz's, you don't just come to eat: you come to experience a true interlude of warmth and generosity. She's from Tlemcen, and carries within her the sweetness and tenderness of this city. He's from Marrakech, and brings the spices, colors, and warmth of Morocco. Together, they form a sunny, friendly duo, always smiling, always welcoming. You're never rushed; you're welcomed. And even if the success is noticeable (a bit of a wait sometimes), here, we wait with pleasure, because we know the quality is there. A simple sandwich? Recommended and unforgettable. Thank you to them for their generosity, their cuisine, and their humanity. A place not to be missed. I'll be back for a cuckoo clock; it seems to be the best in Sicily.

01/08/2025: I had to wait 2 hours and see that the people who were after me were being served.

08/02/2025: Strapagato pizze di qualità molto bassa,ma il pizzaiolo e del mestiere? tralasciando che la quattro formaggi con il pomodoro non l’avevo mai vista pizze piccole con impasto pessimo,questa credo che sarà la prima e l’ultima volta,delusione.

25/07/2025: Cannuoli siciliani buonissimi, ripieni di ricotta e pistacchio o ricotta e cioccolato.

25/07/2025: Non era la più ricca ho provato, ma mi è piaciuto molto l"atmosfera e la posizione, in una piazza nel centro di Siracusa, vicino alla Cattedrale, e una terrazza molto bella. Hanno piatti siciliani tipici (pasta e pesce). Per dessert, ho preso il Canolo, tipico dolce siciliano quel giorno servito con pezzi di pistacchio. Ottimo!

21/08/2025: The tomato soup with mussels was exceptional, with good food and generous portions. The service was quick but a bit slow; there was a clear tension among the waiters, and it almost seemed like they were doing us a favor by serving us. The two girls at the tables were the only ones who were pleasant, smiling, and attentive. The interior is truly beautiful.

18/08/2025: I ordered grilled tuna for €18 from the menu and was served a slice that weighed about 80 grams. Disappointed... I was left hungry🫤