I migliori ristoranti di cucina mediterranea in Siracusa

09/10/2025: The food isn't worth the price, and the customer service is terrible. There are several better places nearby.

08/10/2025: Number one! Congratulations!!!! See you next time!!!

16/10/2025: Why is a sauce like this called vegan carbonara? A tasteless white sauce with no seasoning and unidentifiable bits. The burger was soggy, the fries were too, and they tasted like they'd been briefly heated in the microwave. They were completely unsalted. The fries sauce was apparently the same as the carbonara, just with a hint of acid. The service was rather unfriendly, and when I honestly commented that the food was not tasty at all, I was only referred to positive reviews, which apparently all seemed to enjoy. Either the standard in Syracuse is otherwise very, very low, or the owner wrote most of the good reviews himself. Unfortunately, the hair in the food didn't add any more flavor, and the plastic/cardboard dishes didn't improve the impression of the "restaurant" either. Fortunately, the portions were quite small, so we managed to eat most of it and minimize food waste. Please don't fall for the good reviews. Absolutely not recommended!

06/10/2025: Everything was delicious, recommended

18/09/2025: I returned to Aziz after not being there for 15 years, and I remembered it making delicious kebabs, but I was completely disappointed! The kebab flatbread tasted like nothing; there was almost no meat; it seemed like there were breadcrumbs instead. The flatbread was almost empty. The price had gone up. Too disappointed, I didn't like it at all! I'll never go back!

06/09/2025: A 45-50 minute wait for two kebabs is unacceptable. I also assume this is normal for them, given that other reviews say the same thing and the staff didn't even offer any apology. A maxi kebab (perhaps what would once have been a standard kebab in any Italian city) costs €7. I understand inflation and the desire/need to align prices with other local businesses, since Ortigia is expensive, but given the service offered, it's not worth it.

03/09/2025: We recently went to dinner at this restaurant, recommended by friends. I have to say, I wasn't thrilled with the entree, but the welcome was warm. We had the tourist menu, which I must say was plentiful and fresh. There was a bit of time between courses because the chef made them freshly. Excellent! He came to our table to see how it went, and honestly, I was very pleased because it's not for everyone. Chefs, or rather, those who call themselves chefs (even though they aren't, really), never come. Anyway, both the young man and woman who served us were very good and professional. I recommend it if you want to spend an evening with friends!

20/08/2025: Very good restaurant located a little outside of town. Warm welcome and the service was friendly and efficient. Fresh fish on the menu and we were served generous portions. It's worth the detour.

04/09/2025: I'll be honest... I don't think you're all that right... because spaghetti with fish is fine... But it's obvious you can't make a plate of pasta with just a little fish... but what about a little sauce, a little cream, a little whatever sauce? I don't know!!!!!! Total disappointment and a waste of money on a totally and rightfully DRY plate of pasta that I barely ate. My boyfriend had the same experience with the pizza with buffalo mozzarella... inedible... and as a buffalo mozzarella lover, if he had been wrong, I would have eaten it... but as soon as I tasted it, I was disgusted. I didn't come yesterday or the day before, but sooner or later it was right for me to say this, even after a while. Never again. Yes, because in the meantime, I paid for what you gave me anyway, and you didn't even bother to ask why we barely ate anything. If you don't even know how to cook a simple plate of pasta and if you have shoddy food, stay home, at least don't open a restaurant... You must be even more frustrated since that night we were the only souls in the restaurant and it's understandable why... bye bye arrogant

16/08/2025: The main thing that needs revising is the house wine, both red and white; it was barely drinkable (it tasted corked). The pasta alla norma was passable, the calamari was decent, but for the same price, you can eat much better. The service was okay.

26/06/2025: Très bon restaurant à côté du parking de la réserve e Idéal pour manger à l’ombre des oliviers La parmiggiana était incroyable (une des meilleurs de Sicile)

04/06/2025: Precioso restaurante informal al aire libre con sede en un parque a la entrada de una reserva natural. Tengo los gamberros, mi mujer la pasta con piñones, ambos muy buenos. Servicio muy amable. Lo encontramos un domingo, pero estaba ocupado, así que reservamos para más tarde en la semana. Vale la pena

23/10/2025: I wouldn't recommend it to anyone, either for the food or the hospitality. The owner, in particular, is very rude and obsessed with money. She wants the bill to be paid by direct debit without issuing a receipt. They don't care about their customers.

23/10/2025: Terrible experience! Cute courtyard. As soon as you sit down, they do everything they can to serve you quickly and send you off immediately. Too expensive for the poor quality. The exposed kitchen is dirty and leaves much to be desired. The waiters are very polite, but the same cannot be said for the owner. She overcharged us for paying with a POS terminal. Furthermore, if you pay in cash, they don't even issue a receipt. To make us pay in cash, she offered to give us a discount so we wouldn't issue a receipt. I won't go back and I don't recommend it to anyone. It's just a tourist trap!

12/07/2025: To forget. I booked a banquet for 50 people well in advance, choosing it specifically for the beauty of the exterior. Three days before the event, I was moved to another area of the villa due to the addition of other guests to another event on the same day. I accepted, understanding the situation. The very morning of my event, I received a call to inform me that over 100 people had been added to the other event and that I would no longer be able to use the exterior. This forced me to move entirely to a venue with no exterior and completely different from the vision I had envisioned for my event, which had been organized down to the last detail. You can imagine the stress, anger, and frustration I faced on a day that was supposed to be one of celebration and serenity. I've never seen or heard anyone tell me they had to change venues or even days (because I was even advised to change days, but the reason was my own, not theirs!), despite booking well in advance, giving priority to another event with more people, and completely ignoring the requests we had agreed upon from the start. Moral of the story: at 1:00 PM that same day, I had to completely reorganize an event elsewhere.

29/06/2025: Renovated premises very relaxing to go and eat, excellent location

12/03/2025: We chose this restaurant based on the good reviews. Unfortunately, I don't understand it at all. The service was bored and disinterested; Sicilian specialties were basically out of stock. A wet plate with wet salt packets arrived at the table without comment, along with bread and half a bottle of oil. I would have liked to order olives and a piece of pecorino, as the bread was fresh and delicious. The waiter didn't even look at us, even though we were the only guests, along with two others. A simple insalata mista for €10 consisted of a shallow dessert plate, just as shallowly filled. On top, some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for its quantity and simplicity. It's a shame; with more interest in the customer, some of these mistakes could have been overlooked. And we would have gladly paid extra for the dolce vita, if we had had the money!

16/06/2025: Gran restaurante. Excelente comida. Recomendación de nuestro host de Airbnb. La caponata espectacular. Buenos vinos de la region y muy casero. Nada fancy, pero muy recomendable

30/05/2025: In una tranquilla strada nel dedalo di Ortigia, una fantastica esperienza da Kamel. Ottimo pesce servito, dall’antipasto ai secondi piatti, in porzioni generosissime e qualità eccellente. L’offerta dei vini è adeguata (spicca il vino prodotto dal calciatore Barzagli) e la simpatia impareggiabile della proprietaria completa la riuscita della serata dopo teatro. Da non perdere se venite a Siracusa