I migliori ristoranti di cucina mediterranea in Siracusa

04/01/2026: A very pretty terrace on the east side of Ortigia. Excellent food. The pistachio pesto is to die for. Simple, warm, and friendly service. Perfect for a January lunch :-)

30/12/2025: This restaurant is a gem! The atmosphere is warm and welcoming, the portions are very generous, and the quality ingredients are carefully prepared and presented with a smile. I not only recommend this place, but I've also added it to my favorites!

20/01/2026: Welcoming place, food not up to expectations.

03/01/2026: The place is beautiful, but it's a shame the people who work there have no idea what courtesy and kindness are. They rushed us to eat and clear the tables, a really annoying pressure. On top of that, we paid a lot and the next day we were all in bed with intoxication. It's a classic place where money comes first, then your well-being. I'll never go there again, especially after making such a fool of myself in front of my dear guests visiting Sicily.

07/12/2025: We had lunch at the Cozza d’Oro on our visit to Sicily. This is our second trip and again this seafood restaurant gem!! The location atmosphere and food was a 10!! Maurizio Bruno and chef and staple of the Cozza d’Oro Cettina were wonderful! We had a variety of fresh seafood also fried and some delicious pasta and seafood dishes ! Highly recommend La Cozza d’Oro of Augusta Sicily .

13/10/2025: I have been here twice in 2018 & 2025 and I must say that here I felt the most chilled atmosphere. Food is good and has a touch of gourmet to complete each dish. Definitely recommended.

19/10/2025: The place is cute and perhaps a little basic in its decor, but that's okay. The selection of arancini is varied and good quality, perfectly fried. Good price. In Marzamemi, personal taste, the best.

27/09/2025: Best arancini I had. Gluten free and veggie options are immaculate.

16/10/2025: Excellent pizza. Light and generously topped. Quality ingredients, fair prices. We'll be back to try the restaurant's dishes too.

12/10/2025: We were on October 9, 2025 recently capanato good octopus with raw potatoes the octopus seemed plastic inedible good courtesy

17/12/2025: In a beautiful corner of Ortigia lies this quaint and intimate restaurant. The food lives up to expectations, and the wonderful people inside will pamper you and let you savor the typical products of our region. Recommended.

17/12/2025: The food was delicious, the staff was friendly and welcoming, we felt right at home! We can't wait to come back.

28/09/2025: I don't usually write reviews, but this place really deserves it. We stumbled upon this truly beautiful and meticulously maintained restaurant on the harbor by chance. We ate really well. As a lover of raw fish, I can honestly say it was truly delicious, and the chef's combinations are truly excellent... even the exquisite desserts. The staff is truly kind, attentive, and always ready to offer excellent service and advice... we had the pleasure of being served by Antonio in particular... in short, you feel truly pampered. Highly recommended!

25/09/2025: A splendid venue nestled in a stunning setting. Dishes are carefully prepared, fresh, and presented with care. The service is courteous, attentive, and organized. Prices are absolutely reasonable (even with a substantial final discount) and coffee is included. They treated us to a wonderful evening!

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

02/01/2026: Food and location were excellent. Staff were delightful. The owner/waitress should change professions…she was absolutely furious.

30/12/2025: The sandwiches and toast were amazing! Very good quality product and a good price (10-15 euros per person).