I migliori ristoranti di cucina mediterranea in Palermo

24/06/2026: I've tried them in Palermo and the surrounding area, and I'm stopping here in Savoca. The best chicken with sides in Palermo and the surrounding area. Excellent product, friendly owners, professional staff. What more could you want? Highly recommended. Next time I'll try the free-range chicken 😉

11/04/2026: The chicken is good, no doubt about it. But the miniatures you serve with it are truly hilarious, let me tell you. Tiny, squarish arancini, sad, and devoid of any toppings; tiny brioches with zucchini on top, ugh! Plus, they say they give you 6 miniatures and 6 arancini, but today I found 6 arancini and 3 miniatures (maybe my money was worth less?). I go to other chicken shops that are more generous and tastier!

14/06/2026: The food was pretty tasteless and overpriced for the quality.

13/06/2026: The selection was limited; the pasta with clams hadn't been creamed, so it was plain pasta with clams on the side. Desserts were nonexistent. Service was improvised; they brought the first courses while we were finishing our appetizers.

16/06/2026: I went to Bar Pasticceria Pizzeria Mistral for breakfast, but the experience didn't leave a good impression. What struck me was the attitude of the staff at the counter: three young women were busy chatting among themselves and seemed more focused on the conversation than on the customers in the shop. It wasn't about the wait time, but simply the feeling of not being taken into consideration and welcomed with due attention. The breakfast was average, but the service and attention to customers make the difference. When entering a bar, you expect a minimum level of courtesy and professionalism, aspects that were lacking here. I hope this review can help improve customer service.

30/04/2026: The pizza and hot arancini appetizers are good.

30/07/2026: We were guests for a graduation. It was a sort of pizza tour with some hot appetizers, some pasta, and some pretty good pizzas.

22/07/2026: The owner is a delightful person, and gives excellent advice. We only had appetizers and pizzas, and they were excellent. For an appetizer, order the "pizza alle sarde." It's the best restaurant/pizzeria in Aspra.

21/08/2026: The waiters were very rude. The food is poor quality. We ordered the carpaccio and it was tough. What you're paying for is the view, which isn't even that great.

20/08/2026: Pretty bad food and service. The only redeeming quality of this place is the view. I ordered 3 appetizers, but only liked one of them. The mushroom appetizer with pesto was very good. I didn't like the branzino crudo or the beef carpaccio. I barely touched the dishes before I pushed them to the edge of the table. It was very hard to get the servers attention to take my food away. When I explained to my server that I didn't like the dishes, he said he would take care of it. But lo and behold, when the check finally came around, I was still charged for everything. He said there was nothing he could do and I had to pay for the dishes I did not eat. Really disappointing experience.

18/07/2026: Very nice bar with excellent cocktails and a very kind owner

12/02/2026: Authentic and superb cuisine, prepared with care, experience, and a touch of imagination that never hurts. Highly recommended!

17/02/2026: Closed at 19.30…. Come on… In 2026 people should know how to adjust the opening hours at Google Maps…

06/11/2025: Nice view on a quiet and quiet square, which makes the drinks more pleasant

19/07/2026: This place is wonderful ❤️ even if for me it is far away but it is worth it even 2 or 3 times to go to Palermo Monreale to go to this place

26/06/2026: The pizza was fantastic and had many varieties. Delivery was extremely punctual. I also tried the kebab, and it was phenomenal. The best kebab-pizzeria ever 💯

12/05/2026: The coffee was very burnt, the waiters' attitude left something to be desired.

02/03/2026: The owner is very friendly, and the vintage menu is excellent and plentiful. Definitely worth a try.

03/08/2026: The atmosphere is very welcoming as soon as you walk in; you immediately feel at ease. The service is impeccable, the staff are friendly, attentive, and incredibly responsive, even when the place is full. As for the pizzas, they're a real treat. The crust is thin and perfectly crispy, the ingredients are fresh and generously distributed. You can tell it's made with care, and that makes all the difference. Special mention goes to the cooking, which is perfect—neither overcooked nor undercooked. The only thing that bothered me a little was the hygiene. I noticed that the person putting the ham on the pizzas didn't wash their hands before handling it. They did wash them right after, though. Apart from that, I have nothing else to mention. Overall, we had a great time, the food was delicious, and we received a warm welcome. I recommend this pizzeria for its atmosphere and the quality of its pizzas, hoping that the hygiene standards will be improved.

01/08/2026: To be honest, I wasn't in the mood when I entered, I entered by chance, it was quite late, past 11pm, on a Saturday night, in the summer, in unbearable heat, but there was nothing else open in the hotel area. We shared a kind of calzone, beer, water, fast service, efficient, that pizza with a kind of cheese like buratta and a few slices of salami was really good. It was good, but it didn't impress me. I understood that it was a traditional place, we were tired, we were in a hurry, maybe next time we will study the menu better and try something more sophisticated. You pay 4 euros for the table, 6 euros for the beer, 4 euros for the water, 12 euros for the calzone.

01/05/2026: Yesterday we celebrated our daughter's eighteenth birthday in an impeccable way. From booking to the end, we received attention, dedication, professionalism, and kindness from Gaia, who took care of everything and gave us excellent advice. Compliments to the kitchen staff, who cooked everything deliciously, and compliments to the attentive, kind, and thoughtful dining room staff. In short, a spectacular team... without which everything would not have been so beautiful, making us all happy. Thank you so much ❤️

04/08/2026: A nice fish shop inside and with excellent staff

31/07/2026: Today I bought about 620g of seafood salad with octopus (34 euros per kg) and 6 sardine meatballs (60 grams each, about 24 euros per kg), plus a little extra sauce to top the pasta. I spent 39 euros, paying a fortune for the tomato sauce (and the plastic container!)! Congratulations! I'm a customer, I don't usually serve an Italian, and I've never been cheated. But today, when I was served by someone I thought was the owner, he cheated me completely! When he told me he'd add more sauce to the meatballs to top the pasta, I told him to "weigh it carefully," thinking he wouldn't consider 240g of fish and 500g of sauce to be the full price, but instead he went even further! Truly unfair. Congratulations! I called before writing this review, but they didn't put me through to the person who served me (or maybe he answered and pretended not to notice). I have photos with the weight (obviously I don't have a receipt with the weight of the products). ... And the ATM didn't work...

12/04/2026: I highly recommend Hotel San Pietro. Its strong point is undoubtedly its strategic location, but what really makes the difference is the human touch: the owners are exceptionally kind and helpful. The rooms are spotless, and the breakfast is excellent, a perfect start to the day. A huge thank you to all the staff for their professionalism!

11/04/2026: Our room and bathroom were simply furnished. There was little space for two suitcases. Unfortunately, there was a lot of plastic waste at breakfast.

22/07/2026: I'm French and I think I ate the best pizza of my life today (salami), thank you so much!!! The waitress was very friendly. The place is absolutely charming in my opinion, with an authentic atmosphere. Beautiful paintings!

20/07/2026: Excellent pizza in a very original location