I migliori ristoranti di cucina mediterranea in Palermo

22/12/2025: A simple little restaurant, but that doesn't mean it's not good quality. The menu is limited, but it has everything to satisfy those who want good food. I had the mussel soup with a very good, not too heavy sauce. The squid was also good, cooked properly and flavorful. Prices are reasonable, not expensive. The atmosphere is clean, and the service is friendly.

21/12/2025: Chitarra costa di Mongerbino was my favorite pasta. Good pasta, nice place, friendly people!

12/02/2026: Authentic and superb cuisine, prepared with care, experience, and a touch of imagination that never hurts. Highly recommended!

27/11/2025: Generous portions even if not so cheap, but good food, the first courses cooked to order.

25/06/2025: Nice snack bar with a nice selection of different snacks and pizzas. The price is unbeatable and the pizza was delicious!

12/05/2025: Good takeaway restaurant in Termini Imerese, in reality it was missing first courses, second courses, side dishes, pizzas, sandwiches, even desserts, everything you could want. Friendly and helpful staff. Tasty and well prepared dishes. It can also be consumed on site. Highly recommended 👍

11/03/2026: Last night we celebrated my daughter's graduation. I can't thank you enough. You fulfilled my every wish and everything was impeccable. The food was plentiful and of unquestionable quality. Your courtesy is priceless and can never be taken for granted. Thank you, thank you, thank you. My guests have inundated me with phone calls to compliment the good food. We are a large family and luckily there is always something to celebrate. See you very soon and I swear it's not a threat. 😂😂😂

01/03/2026: Very beautiful location, polite and professional welcome, excellent and expertly cooked food, see you soon!!

21/02/2026: pasta making class, Pietro and Kevin were great.

01/02/2026: I have been here for a cooking class here and it has been amazing. So fun and very easy instructions to follow✨ loved how chef and su chef carried out the whole session. Delicious food in the end!

26/09/2025: The charcuterie and cheese platter for two was very good, varied, and filling. The only small flaw was that everything was a bit too salty for our tastes, but nothing serious, we thoroughly enjoyed it. The same goes for the torta al testo with mortadella, pecorino, and truffle cream. The service was perhaps a little slow to bring the platter (we waited half an hour and there was no one else eating), but the staff was super friendly and helpful, no complaints. The atmosphere is very relaxed, friendly, and not at all chaotic (at least on a Monday night), with the option of even watching a league match. The prices are absolutely fair, perhaps even affordable, for the quality and quantity they offer. We will definitely be back.

25/09/2025: I absolutely do not recommend it. I felt sick after eating here, and the place is dirty and has tables in the middle of the street.

17/02/2026: Incredible place, amazing food and atmosphere wow

16/02/2026: Unfortunately, we ended up there by accident. The pizza was too burnt, resulting in burnt dough with melted sauce and a slice of cheese in the middle. The staff are working as a punishment, and the only payment is cash, with receipts written in ballpoint pen. Only after we mentioned we didn't have cash did they find a terminal and cash register. The atmosphere is ARTISTIC, like a second-hand bookstore filled with random finds, left on the street and crammed into one space. If you must go there, do it as a last resort.

21/12/2025: Truly good food and quality ingredients. Generous entrees and very helpful staff. Recommended.

08/12/2025: good food even if the set menu doesn't have much choice, service is really slow and forgetful!

31/12/2025: Order placed with Glovo (the restaurant uses its own drivers so Glovo only handles the orders): cold chicken, "gone" fried food (I would have called it potato chip spread) and an hour late compared to the scheduled time.

30/12/2025: Inedible pizzas, panelle falling apart. I ordered three pizzas: one vegetarian, one with spicy salami, and one Napoli. The vegetarian one was undercooked and watered down. As for the panelle, right after I ordered, a regular customer came in wanting to order them, but the owner advised him against it, saying the dough wasn't good and he should avoid it... the advice should be extended to everyone who comes to buy, not just the regular customer! That's why I gave it one star! A tip to the cashier, a smile to the people who come to the place wouldn't cost her anything, but I understand that it might be difficult for some!

14/03/2026: Tried this place for the first and last time. The food was average, except for the bread and pizza dough, which were really good. The dough was undercooked, and the flavor was average. The mixed fried appetizer was very greasy, and the caponata was satisfactory. The pizza dough was good, but otherwise nothing special. The only thing that kept me from giving it a passing grade was the service. The man serving the tables practically threw the bread on the table, then came back to fix the package where they put the bread, which was left lying on the table exactly as he had thrown it, without a hint of an apology. When my wife's pizza arrived, he took the knife from my place setting (since it wasn't needed with the dough) and gave it to her, without knowing whether it had been used or not. Not a good value and poor service.

12/03/2026: Bizarre place… No atmosphere, no music or anything like that… The food was nothing special. The service was substandard; they couldn't even manage a smile. Was anything strange going on, guys walking in and out of the place 300 times without ordering anything, etc..

16/12/2025: Good fish, well-prepared dishes. Few dishes and few wines...have them at lunch that day... Anyway, excellent cuisine! Recommended

12/10/2025: Always quality and fresh products

06/02/2026: Very good fries 🥰. Regards 👍😃👍.

31/01/2026: I can only say that a plate of spaghetti with clams, €28.00, is a steal. If it were the last restaurant in the world, I would never go back.

28/01/2026: Colapisci Restaurant is more than just a place to eat well: it's an experience that captures the most authentic Sicily, one built on respect for the sea, authentic flavors, and sincere passion. Each dish pays homage to the freshness and quality of the ingredients. The fish, always incredibly fresh, is prepared with intelligence and sensitivity, never masking its essence. From appetizers to first courses and main courses, you'll experience a perfect balance between tradition and creativity: clean flavors, meticulously prepared portions, elegant yet never overbearing presentations. Here, flavor is the true protagonist. Special praise goes to the owner Antonio, the heart and soul of Colapisci. His presence is discreet yet constant, and his welcoming manner makes every guest feel important, never a number. Antonio exudes passion, expertise, and a deep love for his work, qualities that are reflected in every detail of the restaurant. It's rare to find someone who manages to combine professionalism and humanity so effortlessly. A Bagheria excellence that deserves to be experienced and shared. Congratulations to Antonio and all the staff: keep up the good work. 🌊🍽️✨

28/01/2026: The Colapisci restaurant in Aspra is a true destination for those who love fish and seafood prepared properly. The dishes speak for themselves: ultra-fresh ingredients, clean and well-balanced flavors, recipes that respect Sicilian tradition without sacrificing a touch of elegance. Each course is carefully crafted, never overdone, and allows the true flavor of the sea to shine through. Antonio, the attentive, friendly, and ever-present host, makes the experience even more special. His passion shines through in every detail: from the welcome to the service, to the selection of dishes. He offers expert advice and makes every customer feel at ease, as if they were a special guest. Colapisci is not just a restaurant, but a place where you eat well and want to return. An Aspra specialty that is absolutely worth a visit. W.

22/02/2026: If you're passing through Cerda, a stop at 120 Street is a must. We ate divinely: the artichoke dishes are the centerpiece of the menu and are prepared with rare mastery, showcasing every nuance of this typical local product. ​The real surprise was the pizza: it's not often you find such a specialized restaurant that also makes such a good, light, and flavorful pizza. ​The atmosphere is made even more pleasant by the truly engaging and professional staff and the management: the owners are exquisite and friendly people, capable of making you feel like a welcome guest, not just a customer. Quality, passion, and a warm welcome. Five well-deserved stars!