I migliori ristoranti di cucina mediterranea in Palermo

14/02/2026: Tourist trap. They put oranges and lemons on display, and then sell you orange juice as if it were freshly squeezed juice. 8.60 for two coffees and a juice. Avoid.

14/01/2026: My husband and I came here for the Immaculate Conception long weekend, and even though it was a chilly evening, we sat outside. The warmth and friendliness of the maître d' Antonio (I think that's his name) immediately put us at ease and warmed us up. He brought us an excellent aperitivo, where the homemade arancini were a real treat, and the cocktails we ordered were truly delicious and well-balanced. It's one of the places we'll definitely return to when I return to Cefalù. I highly recommend it!

12/02/2026: Authentic and superb cuisine, prepared with care, experience, and a touch of imagination that never hurts. Highly recommended!

27/11/2025: Generous portions even if not so cheap, but good food, the first courses cooked to order.

25/06/2025: Nice snack bar with a nice selection of different snacks and pizzas. The price is unbeatable and the pizza was delicious!

12/05/2025: Good takeaway restaurant in Termini Imerese, in reality it was missing first courses, second courses, side dishes, pizzas, sandwiches, even desserts, everything you could want. Friendly and helpful staff. Tasty and well prepared dishes. It can also be consumed on site. Highly recommended 👍

15/06/2025: Plats simples mais bons, serveurs sympathiques, vue sur la mer en terrasse. Rien à redire. L’ambiance est par ailleurs très bonne aussi.

26/05/2025: Servicio amable y eficiente. No hacen esperar más de lo justo. La comida un primor. Un cous cous de pece muy sabroso y una pasta a la norma de las mejores que he probado. Además, con vino de garaffa bien rico. Si puedo, repetire. La terraza estaba llena y no me extraña.

31/12/2025: Order placed with Glovo (the restaurant uses its own drivers so Glovo only handles the orders): cold chicken, "gone" fried food (I would have called it potato chip spread) and an hour late compared to the scheduled time.

30/12/2025: Inedible pizzas, panelle falling apart. I ordered three pizzas: one vegetarian, one with spicy salami, and one Napoli. The vegetarian one was undercooked and watered down. As for the panelle, right after I ordered, a regular customer came in wanting to order them, but the owner advised him against it, saying the dough wasn't good and he should avoid it... the advice should be extended to everyone who comes to buy, not just the regular customer! That's why I gave it one star! A tip to the cashier, a smile to the people who come to the place wouldn't cost her anything, but I understand that it might be difficult for some!

07/01/2026: This restaurant and pizzeria is a true guarantee of quality and satisfaction. From the first bite, you can sense the meticulous attention to detail in selecting the finest ingredients, all of which are incredibly fresh and top-quality, making a real difference. The pizzas are excellent: light, well-leavened dough, fragrant and easy to digest, topped with flavorful, well-balanced ingredients. Also noteworthy is the homemade bread, served hot and fragrant, which perfectly complements every dish and demonstrates the attention to detail and tradition. Another strong point is undoubtedly the service: fast, efficient, and always friendly, ideal for both a quick lunch break and a dinner with friends without long waits. A place that combines taste, quality, and professionalism, highly recommended.

07/01/2026: A lovely place and the food was spectacular! Everything we ordered was delicious! Very close to the port where the boats dock! It's worth it!

17/02/2026: Incredible place, amazing food and atmosphere wow

16/02/2026: Unfortunately, we ended up there by accident. The pizza was too burnt, resulting in burnt dough with melted sauce and a slice of cheese in the middle. The staff are working as a punishment, and the only payment is cash, with receipts written in ballpoint pen. Only after we mentioned we didn't have cash did they find a terminal and cash register. The atmosphere is ARTISTIC, like a second-hand bookstore filled with random finds, left on the street and crammed into one space. If you must go there, do it as a last resort.

21/02/2026: pasta making class, Pietro and Kevin were great.

01/02/2026: I have been here for a cooking class here and it has been amazing. So fun and very easy instructions to follow✨ loved how chef and su chef carried out the whole session. Delicious food in the end!

21/12/2025: Truly good food and quality ingredients. Generous entrees and very helpful staff. Recommended.

08/12/2025: good food even if the set menu doesn't have much choice, service is really slow and forgetful!

26/09/2025: The charcuterie and cheese platter for two was very good, varied, and filling. The only small flaw was that everything was a bit too salty for our tastes, but nothing serious, we thoroughly enjoyed it. The same goes for the torta al testo with mortadella, pecorino, and truffle cream. The service was perhaps a little slow to bring the platter (we waited half an hour and there was no one else eating), but the staff was super friendly and helpful, no complaints. The atmosphere is very relaxed, friendly, and not at all chaotic (at least on a Monday night), with the option of even watching a league match. The prices are absolutely fair, perhaps even affordable, for the quality and quantity they offer. We will definitely be back.

25/09/2025: I absolutely do not recommend it. I felt sick after eating here, and the place is dirty and has tables in the middle of the street.

05/01/2026: 1 star not so much for the food or the waiters but for the unprofessionalism of the management.. Italian Sunday evening unacceptable to charge double the cover charge with 2 cover charges because you pay for the event.. First of all it is not specified when you book.. In any case the wording on the receipt is unacceptable.. Because in my opinion the cover charge pays for the service.. Of the waiters who did not clear the table double... So I hope since you pay double for the cover charge, the employees are also paid as such on these days... 0 seriousness!!

01/01/2026: I would like to thank all the staff at Cafe '113 by Matranga for yesterday's wonderful evening. Congratulations for the organisation and professionalism of the excellent staff... I truly recommend it.

28/01/2026: The Colapisci restaurant in Aspra is a true destination for those who love fish and seafood prepared properly. The dishes speak for themselves: ultra-fresh ingredients, clean and well-balanced flavors, recipes that respect Sicilian tradition without sacrificing a touch of elegance. Each course is carefully crafted, never overdone, and allows the true flavor of the sea to shine through. Antonio, the attentive, friendly, and ever-present host, makes the experience even more special. His passion shines through in every detail: from the welcome to the service, to the selection of dishes. He offers expert advice and makes every customer feel at ease, as if they were a special guest. Colapisci is not just a restaurant, but a place where you eat well and want to return. An Aspra specialty that is absolutely worth a visit. W.

28/01/2026: Colapisci Restaurant is more than just a place to eat well: it's an experience that captures the most authentic Sicily, one built on respect for the sea, authentic flavors, and sincere passion. Each dish pays homage to the freshness and quality of the ingredients. The fish, always incredibly fresh, is prepared with intelligence and sensitivity, never masking its essence. From appetizers to first courses and main courses, you'll experience a perfect balance between tradition and creativity: clean flavors, meticulously prepared portions, elegant yet never overbearing presentations. Here, flavor is the true protagonist. Special praise goes to the owner Antonio, the heart and soul of Colapisci. His presence is discreet yet constant, and his welcoming manner makes every guest feel important, never a number. Antonio exudes passion, expertise, and a deep love for his work, qualities that are reflected in every detail of the restaurant. It's rare to find someone who manages to combine professionalism and humanity so effortlessly. A Bagheria excellence that deserves to be experienced and shared. Congratulations to Antonio and all the staff: keep up the good work. 🌊🍽️✨

06/02/2026: Very good fries 🥰. Regards 👍😃👍.

31/01/2026: I can only say that a plate of spaghetti with clams, €28.00, is a steal. If it were the last restaurant in the world, I would never go back.

22/02/2026: If you're passing through Cerda, a stop at 120 Street is a must. We ate divinely: the artichoke dishes are the centerpiece of the menu and are prepared with rare mastery, showcasing every nuance of this typical local product. ​The real surprise was the pizza: it's not often you find such a specialized restaurant that also makes such a good, light, and flavorful pizza. ​The atmosphere is made even more pleasant by the truly engaging and professional staff and the management: the owners are exquisite and friendly people, capable of making you feel like a welcome guest, not just a customer. Quality, passion, and a warm welcome. Five well-deserved stars!

16/12/2025: Good fish, well-prepared dishes. Few dishes and few wines...have them at lunch that day... Anyway, excellent cuisine! Recommended

12/10/2025: Always quality and fresh products