I migliori ristoranti di cucina mediterranea in Sicilia

09/06/2026: House red wine from a Tetra Pak served ice-cold in juice glasses, the Maccheroni Norma were good, the service was unmotivated and grumpy, but the view of Naxos was fabulous. Each dish was €1 more expensive on the bill than on the menu, plus a €2.50 cover charge. Conclusion: Not recommended! There are many better restaurants in Castelmola!

27/05/2026: Stunning sea view, but the lack of customers should have been a red flag. The welcome was incredibly unpleasant, with cutlery practically thrown on the table. The pasta was good, but the mussels in the risotto were clearly not fresh. The service was deplorable, and the owners showed absolutely no friendliness. The final surprise was the bill: the tomato and mozzarella starter was €27. Clearly outrageous considering the small portion. In plain terms, this kind of restaurant is a rip-off! Absolutely avoid this place!!!

21/05/2026: 5 stars aren't enough, 10 out of 10 for your kindness! We stopped by while the place was still being prepared for opening, and even though it was closed, they let us eat with them, offering us salami, delicious spaghetti, and even dessert and coffee! How many people can take a cue from you; it was an experience we'll never forget! Thank you so much!

06/02/2026: I don't usually write reviews of places I visit. But after suffering from severe food poisoning the night I ate a sandwich at this restaurant, it's abundantly clear that the food isn't stored properly and is likely sold past its expiration date. I would never recommend this place.

26/12/2025: They were more than 25 minutes late and the sandwiches were very cold.

20/05/2026: We saw great prices and decided we'd give it a try. Cheaper isn't always better. The pizza tasted like it was frozen, and it probably was.

18/05/2026: Terrible, dirty place with bad food. Avoid.

24/10/2025: I give one star because unfortunately you can't give less and now I'll explain why, we sat down with my girlfriend who was there to visit Sciacca and we came across this little place after being told the menu verbally without a price list etc. We chose between two appetizers with a smooth arancini, sweet and sour cod and couscous from arrest and frozen panelle.. Anyway we finished the appetizer and moved on to the first course, pasta with crab which there was only the carcass of crab and then everything else shrimp.. which by the way was supposed to be with crab ragù. My partner, since she doesn't eat fish, ordered a very simple pasta with tomato sauce. Bill? 70 euros

20/10/2025: The below-average ratings are justified! Unfortunately, we realized this too late. Poor, unfriendly service. The food was poorly presented and visually unappealing. The fish was overcooked and oversalted. We had the coffee and grappa to neutralize the sting somewhere else!

25/05/2026: Nice location, I had some food that I didn't like, but that's just my personal taste.

22/05/2026: An experience bordering on the absurd. The bread was clearly at least two days old, hard and stale, as if it had been forgotten in the kitchen for a week. The "prepared" dishes tasted like they had been there forever and then simply thrown in the microwave at the last minute: limp, flavorless, sad-looking, and of embarrassingly low quality. The wine was the final straw: it tasted like the worst carton from a discount supermarket, the classic "first-price" one you wouldn't drink even if it were free. In 2026, it's honestly incomprehensible how a place like this could still be open. It's no coincidence that the place was completely empty: evidently, those who read the reviews carefully avoid entering. And in hindsight, my only mistake was not having read them beforehand, although I believe not even the most negative reviews can truly convey how surreal the situation of this place is. The only positive note was the waiter: kind, polite and professional despite everything else being a total disaster.

04/04/2026: Contrary to other negative reviews we enjoyed a very pleasant evening here. The howner was warm and welcoming. Very friendly as we conversated the best we could with my limited Italian. We were seated near a table occupied by a group of older gentlemen. I'm assuming local friends who are friends of the owner. They also treated us very warmly. We enjoyed some light conversation and laughs while waiting for our dinner to be served. The wait time was not long, something we were not concerned about anyway. We were in no rush and were very comfortable with the Italian slower pace of life. Slow down, don't rush and enjoy the moment. The setting is beautiful in a quaint alley with romantic lighting. Though food, although not the best we had on the island was still quite good. We had no complaints as we enjoyed our meal. The only downside to our experience was like others mentioned that the owner insisted we pay cash, no card. It was a good thing I brought enough cash with me this evening otherwise he would have had no choice but to accept my card as I'm sure the card machine would magically work again if there was no other choice of payment. All in all we did enjoy our visit. The owner was kind, the food was above average and the ambiance was spectacular. A solid choice while in Agrigento.

30/03/2026: We ended up here because the kids were hungry, and all the other restaurants didn't open until later. Unfortunately, we didn't read the reviews beforehand, which I largely agree with. Small, dirty table. Below-average service, but the food was okay. However, 2 out of 5 of us felt unwell the following night.