I migliori ristoranti di cucina mediterranea in Olbia-tempio

27/09/2025: A restaurant definitely worth trying. The atmosphere is familiar yet refined. Dishes with aromas you won't forget.

05/09/2025: Unfortunately the only restaurant available near Lu Impostu. High prices compared to quality and size of meals - grilled sea bass for 2 was way too far from size for 2 and priced 72 eur.

03/06/2026: The service was very good and the food (pizzas and suckling pig) was also very tasty.

02/06/2026: Our experience wasn't the best. For the service and the quality/quantity of the food, the price is highly overpriced. You can only have pizza and meat. In any case, the price doesn't justify the quality of the service. We absolutely don't recommend it.

04/06/2026: We visited on different days and at different times of day. Breakfast, pizza, and focaccia were all delicious and very reasonably priced. The service was always friendly, and the waitresses were especially great with small children. Highly recommended, especially for the delicious cornetti and cappuccino in the morning. Unfortunately, I have to add one thing. On our last day at the beach, we wanted to have a final coffee around 2:30 pm. However, we were turned away because the tables were reserved for lunch only. There were several free tables, and around us were customers who only had drinks. Anyway, this experience unfortunately somewhat dampened our overall impression.

30/05/2026: Right on the beach. Fantastic food at reasonable prices and first-class service. The excessively loud bass music from the club next door is annoying.

04/05/2026: Tested for lunch: the restaurant has been under new management for a few years. Parking is simple, but private, and I recommend using it. The dining room is medium-sized; the new management has made the interior much more pleasant than before. The cuisine is classic: fairly generous portions, top-quality ingredients, and excellent preparation. Prices are normal for beach restaurants like this, so higher than the city average. The staff is attentive and efficient. It's a shame there's no outdoor space; it would have been fantastic. I'd go back.

29/04/2026: Great antipasti and cocktails. Very friendly staff.

09/10/2025: Excellent fish-based dinner...I recommend it

17/09/2025: Restaurant in San Pantaleo that offers land and sea dishes, kind and discreet service, excellent prices, clean place with a beautiful veranda, recommended

17/06/2026: Rude staff, annoyed by every request, especially when you pointed out they were in the wrong. The pizzas were good overall. The fried fish was truly awful; in a seafood restaurant, it's absurd to find frozen, rubbery, and tough fish. Exorbitant prices for an unpleasant experience, especially with food that was worth half the price. I strongly advise against the restaurant, not only for the food but for the staff's utter professionalism and utter arrogance. I'd give it less than one star if I could.

17/06/2026: If you want pizza, this is the right place.

13/06/2026: While staying in Porto San Paolo, my girlfriend and I went for dinner. The food was delicious, cooked to perfection, with the freshest fish and impeccable service. You can tell there's a great chef in the kitchen! We'll definitely be back.

13/06/2026: One star only because zero isn't possible. I'd like to point out that the only positive aspect of the restaurant is the waiter, who is kind, polite, and helpful. The environment is neglected, dirty, with billiards in the back and the bathrooms under the stairs that are anything but welcoming... walking past the kitchen, I had to turn around because of the anything-but-inviting smell... The chef boasts of having a Michelin star... but as everyone knows, Michelin stars go to restaurants, not chefs... and from the moment you start working in a small, provincial restaurant, the star is like the night of San Lorenzo... FALLING. The dishes are nothing special, poorly crafted, served as if they were thrown haphazardly into a salad bowl, and decidedly lacking in flavor. The octopus salad had six pieces of octopus, and everything else was potatoes and vegetables. The marinated anchovies were so overcooked they were tough and a bit acidic, four very thin slices of salmon were placed on a mountain of salad... and the mussels were cold. The chef is arrogant, rude, and treats customers unacceptably. He was sitting next to our table and got into a playful and funny discussion with the waiter, raising his voice, using vulgar tones, insulting us, and ruining our evening. Star chef or not, first learn good manners, then learn to respect your customers, and also learn Italian... you boast about being who knows who and can't finish a complete sentence without making a thousand mistakes. RUDE! The waiter apologized a thousand times, out of embarrassment and shame, and even the kitchen assistant followed us into the parking lot to apologize because he was mortified by his chef's behavior. There are a thousand better restaurants in Sardinia, especially with more polite and respectful staff, less arrogant and rude. Not to mention the prices... two vegetable appetizers with a hint of fish and a bottle of wine €80... as if we were at a Franciscan osteria. This also explains why it's Friday night and your restaurant is empty, 'chef'... truly ridiculous. Stay away as much as possible and enjoy the wonderful resources and dishes of this land, avoiding like the plague this Italian-Colombian 'super chef' who isn't even worthy of a trattoria on the outskirts of the poorest city in the world.

11/06/2026: You cn find the most elegant pizza in all porto Rotonto. Nice experience with a lot of wines . Also the dolce menu was very interesting!

10/06/2026: Dinner two nights in a row. Really good! Amazing

05/12/2025: Extremely efficient and helpful. I had a request for cream, which they didn't have... a kind lady disappeared into the back and reappeared with a full glass.

26/09/2025: I was satisfied with the breakfast, the excellent service, and the staff attentive to the smallest details. I will definitely return.

10/09/2025: Nice place, but nothing special. I think it's very expensive for what's on the menu. There's nothing for vegetarians. An appetizer for two, three first courses, and three desserts cost €200.

08/09/2025: The food was far too expensive and the portions very small. The side dish for the fish consisted of a single lettuce leaf with a tomato and two small pieces of carrot. At that price, we simply expected much more attention to detail. Definitely not recommended.

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

16/06/2026: We spent three days in Olbia and ate here several times each day. The pizzas were incredibly good, the pasta was excellent, and the staff was very friendly and attentive. We felt right at home.

28/05/2026: The food was truly awful – a plate of fried seafood for €25 – a few hard, rubbery calamari, no salt, fish with bones all over them, and two shrimp, all breaded badly – ​​supposed to be mayonnaise with avocado, but it was just guacamole, and we weren't even given wipes to wash our hands after peeling it all. The pizza was awful, tasting like frozen supermarket pizza, with the cheapest ingredients. It's a shame because the atmosphere was nice, but it's just a tourist trap. I mistakenly used a different card. Before selecting the transaction, I wanted to change it, but the waiter chose the currency himself and said it couldn't be changed! I wouldn't recommend it to anyone; it's a waste of money.

12/12/2025: It's incredible that a bar is still closed at 8:13 on a Friday morning. And on the Google app it even shows as open... maybe update the hours.

14/10/2025: Very welcoming bar, the owner Natasha.. is a sociable, friendly and professional girl.. highly recommended.. excellent aperitifs🔝

24/11/2025: Food was average, service dreadful and atmosphere was agonizing. Would recommend avoiding these tourist traps with fancy doors.

02/11/2025: Terrible experience, even cockroaches in the room

02/11/2025: A very beautiful and evocative venue located in one of the most beautiful places in the world. With this setting, it's natural to expect top-notch service and, above all, superior food. Indeed, after getting over the wow factor of the location's beauty, we enjoyed impeccable service from knowledgeable and friendly staff and excellent food. A special mention goes to the linguine alla Nerano, an extraordinary Mediterranean dish. Spectacular!

02/10/2025: Despite spending around €250 for dinner for two, they refused to remove an appetizer we ordered and didn’t like. It was literally €35 for 4 small pieces of bite-sized zucchinis with what tasted like a fish paste filling inside. We ate one each and left the rest. The manager came to ask if we didn’t like it. After telling him we didn’t like it he took our plates away in what seemed like a “I’ll remove these from your bill sorry you didn’t like it” kind of way, and asked if we would like something else but later included it in the bill. When I asked if it could be removed he said that he would ask and came to say no (he just said he would ask but didn’t ask anyone I could tell), saying that we ate half of it and for that reason they would charge us for it (how else would we try something with 4 small pieces). Terrible experience, extremely small portions, and bad food. Don’t go here unless you want to be treated with fake and greedy hospitality.