I migliori ristoranti di cucina mediterranea in Puglia

15/02/2026: Poor quality, an unsightly platter, with a few small pieces of cheese, supermarket-quality cold cuts, inedible, dry chicken strips... Slow service and high prices.

14/02/2026: Beautifully made cocktails Excellent service

14/02/2026: Excellent pizza, vintage location and slow service

16/12/2025: Delicious pizzas!!! Excellent service. Everything was great.

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

17/07/2025: Abbiamo conosciuto questo posto su consiglio di amici, nei vicoli del centro storico. Che dire: personale simpatico, professionale e garbato. Cibo eccellente. Abbiamo assaggiato due primi (linguine con i frutti di mare e gnocchi di patate con vongole e asparago verde) davvero deliziosi, seguiti da un'ottima frittura di calamari. Vino rosato di eccellente qualità. Consigliatissimo!

16/07/2025: Menu turistico ottimo linguine ai frutti di mare eccellenti, il pane con l olio servito a tavola da leccarsi i baffi.filetto si irata alle mandorle......il tutto a buon prezzo.🤪

06/12/2025: Excellent food, breathtaking view

03/12/2025: We always eat well with my family, friendly and professional staff.

01/11/2025: It's the only place where you truly feel at home. Friendly and attentive staff, and fantastic food and pizza. Gluten-free pizza and fried foods are delicious and, above all, safe. Cosimina and Mimmo...thank you!!!

30/09/2025: Mimmo the owner is a very professional and very kind person, I have been a customer for many years and I have ALWAYS eaten very well and at reasonable prices, from the classic pizza to the scrocchiarella and at lunch, everything is truly excellent and authentic, I highly recommend it to everyone.

27/12/2025: We had a wonderful three hour lunch at Il Grottone. The fresh seafood platter and the prawn tartare were superb. We ordered two type of seafood pasta, both amazing. Followed by a seabream with grilled vegetables. We couldn't stop eating, so we also ordered a grilled octopus. Absolutely delicious. Highly recommended!!

29/09/2025: Salam oualleikum, I can only recommend it!

22/12/2025: I visited La Frasca, near Borgo Egnazia, for lunch before visiting the charming Christmas markets, and it was a truly pleasant experience. I chose the Tasting Menu, which proved to be rich and well-designed: a wide and varied selection of traditional appetizers, followed by a first course of orecchiette with turnip greens, authentic in flavor and perfectly balanced. The second course of slow-cooked beef was simply exquisite: tender, flavorful, and meticulously prepared. The menu also included dessert, which I thoroughly enjoyed and which rounded off the meal harmoniously. The restaurant is beautiful and welcoming, with a refined style and atmosphere, perfect for a relaxing break. The service was surprisingly quick, without ever feeling rushed, and the staff was extremely kind, attentive, and professional. I highly recommend this experience, ideal for both enjoying the excellent cuisine and soaking up the magical atmosphere of Borgo Egnazia during the Christmas season.

22/12/2025: We won't be returning. They gave us a free lunch and Christmas market package. I'm just sorry they spent all this money!!! At that price they're asking, they can't offer a small piece of parmigiana for three people, orecchiette and boiled turnips, sautéed meat in broth with a sprig of chicory, and the missing mashed potatoes. Oh, and I forgot... drinks are exorbitantly priced. The only positive thing is the professionalism of the many people, from the welcome to the service. Truly good.

31/10/2025: We stopped by Sascianne for its reopening. We were welcomed by Giovanna and Claudio, two hosts worthy of the name. We ordered an appetizer and ravioli. We'd already won us over with the appetizer, but the lobster ravioli in shrimp ragù absolutely blew us away. Everything was exquisite and carefully prepared, but above all, light and flavorful. We finished with a Nutella panna cotta. In short, we'll definitely be returning to this little restaurant in a truly unique location.

06/10/2025: Terrible restaurant!!! We ordered a seafood appetizer with six courses, and after a bit of a wait, one course arrived every 10-15 minutes. Over the course of over an hour, we received five courses, only two of which matched the ones listed on the menu. We ordered white pasta for the kids, and they brought us half-cooked orecchiette.

18/01/2025: Found it by chance. Very good pizzas, one of which was a little burned. We found a table on Saturday night despite the small space. Service was quick and friendly. I asked for chili pepper, but they brought me a little oil that wasn't spicy at all. While we were eating, a strong smell of smoke wafted from the kitchen. We finished our pizzas and ran away. Good value for money.

06/01/2026: Excellent location, welcoming and comfortable rooms, friendly and helpful staff, always ready to listen, generous and varied breakfasts, average quality cuisine and limited quantity. The price is fabulous. Overall, a good experience.

17/12/2025: It's always nice to be welcomed with kindness, cleanliness, hygiene, and excellent food. The service is always excellent, with Mr. Matteo always present but discreetly managing to ensure that every course is thoroughly enjoyed. My compliments to the chefs in the kitchen. BEST REGARDS TO ALL AND SEE YOU SOON

04/03/2026: We spent a wonderful day at Terrenobile for a spa treatment and were truly satisfied. Besides relaxing, we also had the pleasure of trying the restaurant: excellent cuisine, carefully prepared and of the highest quality. The location is beautiful, elegant, and welcoming, and the service was impeccable, professional, and attentive. A very positive experience, we will definitely be back!

01/01/2026: A beautiful venue for celebrating important events. The staff's friendliness and kindness is so spontaneous and natural that it's surprising.

07/10/2025: We were guests at Masseria Cerine for a birthday dinner during our vacation in Salento. Highly recommended for those seeking excellent cuisine, hospitality, and tradition. The helpfulness and kindness of the owner, whom we spoke to over the phone about the reservation, could only be a precursor to such a valuable staff. Thanks for the tiramisu.

17/09/2025: Tradition and flavors...envelop you at this agriturismo. The traditional cuisine invites you to taste dishes your palate never knew existed. Very good, authentic food. It was a great experience for me...even though I'm always out for dinner for work, this place made me feel at home. I'll gladly return, thank you. Belva

01/03/2026: Well, Sunday evening, the food arrived within 5 minutes of ordering, I thought I would have waited at least 45 minutes....Topppp

26/01/2026: I'm a regular at this restaurant located in the historic center of Martina Franca, in the town's central and oldest square. This restaurant/pizzeria, with both indoor and outdoor dining, specializes in traditional Martina Franca meat cuisine. Bombette, chicken livers, gnummarielli, and exquisite veal steaks are of the highest quality. The animals, slaughtered in-house to create these fantastic steaks, are Limousin breed, as the owner specified. Therefore, the aging times are rigorous and perfect. The ovens used to cook the meat in Martina Franca are unique: the meat is skewered on long skewers, which are positioned near the embers at an angle. This allows the rendered fat to slide off the skewers without dripping, making the meat very flavorful and avoiding the excess smoke that normally occurs when the fat drips onto the embers below, horizontally, as is usual in traditional ovens. It goes without saying that this is my favorite restaurant, not only because I've known the owner personally for over 30 years, but also because the food is delicious! The pizza, the baked potatoes cooked in ash, the typical cured meats and cheeses, and the traditional Martina Franca bread (usually firm and slightly airy) make this restaurant excellent. Try it and believe it. The prices are below average. Thank you for everything and for your innate kindness!