I migliori ristoranti di cucina mediterranea in Puglia

19/09/2025: - "The dishes were truly excellent, the food was divine, the flavor was perfect, and the presentation was beautiful." - "The service was very professional and attentive, the owner and staff were very friendly and helpful." - "The atmosphere of the restaurant was welcoming and romantic, we will return soon.

09/09/2025: A wonderful experience, delicious dishes, and excellent ingredients! I'll definitely be back!

24/09/2025: Proprio come il nome, Gran Bar, molto bello ed accogliente

23/09/2025: Great bar as the name suggests.

07/10/2025: Very good dinner, fast and friendly service. I recommend. Thank you.

06/10/2025: Incredible welcome, the server/cook/owner is incredibly friendly and generous. The house antipasto is generous and very varied. The pasta is incredibly tasty and in more than sufficient quantity... In short, we recommend and will definitely return to this incredible place.

26/05/2025: This restaurant was recommended to us and it did not disappoint. We had some pizzas and the cuttlefish which were all excellent. The quality and value were very good.

12/05/2025: The food was spectacular, fresh, tasty and more than reasonably priced. The starter and pasta portions were very generous, the Tagliata (steak) was very tender and juicy. The pizzas are also delicious.

26/06/2025: A real surprise from Paolo e F.lli in Acquaviva! I tried the stuffed panzerotto, truly spectacular: crunchy on the outside, stringy and tasty on the inside, prepared with care and quality ingredients. The white pizza with buffalo mozzarella and raw ham alla caprese was an explosion of freshness and taste: light and well-cooked base, creamy buffalo mozzarella, sweet raw ham and perfect cherry tomatoes. Balanced, tasty, simply delicious. And to finish, a fragrant and well-seasoned arancino: tasty but not heavy, one of the best I've ever tried in the area. Fast and friendly service, fair prices. A must-see for those who love street food made with heart and quality.

12/06/2025: Luogo storico a conduzione familiare molto frequentato dai giovani...

04/10/2025: We went for dinner on a super stormy evening. The food was very good - can recommend the octopus, and the langoustine pasta was excellent. Pistachio dessert was also fantastic.

02/10/2025: Great food, great wine, and, thanks to Adriana, superb service. A very nice restaurant and a romantic evening.

05/10/2025: Restaurant directly connected to the butcher's shop just outside Alberobello. We chose the medium-rare rib-eye steak, but as it wasn't very thick, it was a bit overcooked. Plastic dishes. The charcuterie and cheese platter is excellent. I've never had such good ricotta.

01/10/2025: Thank you very much for your welcome. Fresh and very good product.

16/09/2025: Just simply fabulous. Exemplary service. Stunning accommodation and the MOST wonderful food.

16/08/2025: Excellent August 15th dinner! The food was friendly and fresh. My compliments to the entire staff!

10/09/2025: I'm lucky enough that an acquaintance brings us bread and other good products from you in Padua!

21/06/2025: A sure thing!! Freshly baked goods, excellent deli counter, very helpful staff

15/10/2025: Very good food and friendly service

13/10/2025: This was the best place to eat we found in Bari. Unfortunately, it was our last evening in the city. Spaghetti al assassinata are marvellous. They are must try.You can order them little spicy with a ball of fresh mozzarella. Don't be surprised they are burnt, this is how they have to be. Artichokes carpaccio is really delicious, and their home red Primitivo wine is tasty and at a really affordable price.

12/08/2025: The meat is delicious: excellent value for money. The place is quiet and the staff are really friendly. Excellent!

29/07/2025: One of the best places to eat meat in Cisternino, at a fair and reasonable price. The quality of the meat and appetizers is excellent. The service is professional and attentive. Recommended.

22/10/2025: When chance turns into luck! We stopped in on a Sunday, coming up from the deep south, very hungry but with no idea where to eat. While searching, we found this place. When we first walked in, it seemed a little swanky, but as soon as the waiters approached, we realized they were simply professional, yet human. Impeccable service, fast despite the packed crowd, and above all, EVERYTHING WAS DELICIOUS. I'm originally from Puglia, and the orecchiette with turnip tops I ordered took me back to my grandmother's house. Finally, the price was top-notch, more than reasonable considering the market and the quality. Highly recommended (I'll definitely be back!)

18/10/2025: Excellent food, elegant and clean venue, friendly and helpful staff. I definitely recommend it.

29/09/2025: The garden is beautiful in the summer. The place is welcoming, as are the staff.

28/09/2025: A former leather tannery has been transformed into a very unique location, so it takes on a special charm. Excellent food, we had a rib-eye steak and a pizza, and the dishes were clean. Excellent craft beer. Very popular service, even though it was a Saturday, so it was quite crowded. The only criticism I can make is the waitress, Maria... I'm sorry, she was Exceptional... Hahaha.... Jokes aside, she knew how to engage us and give us advice, resulting in excellent service. Well done, Maria...indeed. Thank you. If I pass by here again, I'll definitely be back.

16/07/2025: Pranzo in trabucco prenotato all'ultimo momento, accoglienza ottima! Antipasto di gamberi alla paprika ottimo, frittura di pesce leggera e di qualità , quantità nella norma. Unico neo la carta dei vini con i prezzi un po troppo elevati però consono alla difficoltà di approvvigionamento. Personale gentile e disponibile. Sicuramente consigliato!

13/07/2025: Va da sé che decidere di cenare su un trabucco alza l’asticella, si è scelto evidentemente di vivere una determinata “esperienza ”. Se poi questo avviene in una serata di mare piatto e cielo limpido, quel cielo e quel mare che fanno seguito a qualche giorno di maestrale, con un tavolo letteralmente a 2 metri, accarezzati da una leggerissima brezza ed in compagnia di gabbiani adagiati sulle tavole, con al fianco Peschici by night a strapiombo sul mare come scenario, resta solo da augurarsi una cena all’altezza della magia del contesto. Qui si va anche oltre. Provare per credere. Una brigata di giovani professioniste e professionisti hanno dato vita ad un autentico concerto mostrando efficienza e coordinamento nel servizio degno di una ristorazione stellata, seppure in un contesto logisticamente “difficile”. Il maître e lo Chef, con in carico le comande di tutti i tavoli, hanno atteso che le luci della notte si impadronissero dello scenario, lasciando ai commensali il tempo per immergersi in una atmosfera surreale, per poi dare il ciak, dar vita al servizio di una carta ampia e clamorosamente elaborata, certamente oltre le aspettative. Da Applausi ! Concedendoci un Ancestrale, metodo classico, abbiamo degustato portate di una grande cucina, per le materie prime certamente, ma limitarsi ad apprezzare le freschezze del mare sarebbe stato riduttivo, piuttosto, vivaddio, anche per elaborazione ed accostamenti arditi che i più non si aspetterebbero su un trabucco. Segnaliamo tra le eccellenze al nostro tavolo: tartare di tonno con formaggio fresco e zest di arancia, la seppia grigliata con pesto di mandorle e scaglie di tartufo. Il carpaccio di mela e cipolla rossa con olio alla menta, semplicemente da effetto woww. La sezione dessert non poteva non essere all’altezza…. boccondivino al cioccolato affogato al caffè… Appunto …Divino ! Gelato ai gelsi rossi con ostia ripiena. Strepitoso ! Molto interessante, e completa, anche la carta di accompagnamento ai dessert. In definitiva un’esperienza da annoverare tra le assolute eccellenze. Assolutamente!