I migliori ristoranti di cucina mediterranea in Cuneo

06/04/2024: I was enchanted by the extraordinary experience at the Le 4 seasons restaurant in Casa Sassone. In addition to being greeted with warmth and courtesy by the staff, we were delighted by exceptional dishes that satisfied our every culinary desire. The ambience of the restaurant is simply enchanting, with a perfect combination of elegance and warmth that makes it the ideal place for a romantic dinner or an evening with friends. Every detail, from the furnishings to the lighting, contributes to creating a welcoming and refined atmosphere. I highly recommend the restaurant to anyone looking for an unforgettable gastronomic experience in a lovely setting.

02/04/2024: You can eat very well at a fair price; the place is well looked after, the service is excellent. I would happily return.

04/04/2024: I had lunch following reviews but I was a little disappointed in the rustic setting the menu was hand written on greasy paper the staff were friendly The starter was good but poor the tajarin was poorly seasoned Castelmagno gnocchi the flavor was good but the gnocchi were overcooked the braised meat was a little fibrous the wine was excellent and the bitter sin of not having received the receipt, I will not return

31/03/2024: Simple place Basic prices and high quality

07/04/2024: Homemade Piedmontese menu with fair prices. Gemma and Daniele excellent hosts

07/04/2024: the Osteria da Gemma is a place where the Piedmontese culinary tradition blends with the authenticity and quality of the dishes. If you're in the area, it could be a great choice for a memorable meal! 🍝🍷

05/04/2024: It was my first time in the Langhe and I wanted to book with you for dinner, since it was my parents' first time dining in a Michelin star restaurant. The room is very well lit and welcoming. My wife and my parents, I, order several courses. We take three appetizers and a first course, four second courses. To drink, since I hadn't found it in other wine shops and restaurants, I order 'Luciano Sandrone Aleste 2019 Barolo'. Wine of very fine and elegant structure. Special! Having also been a sommelier for more than ten years, I would have expected a small introduction of the chosen wine, and possible pairings from the Sommelier. The story because it is called 'AleSte' and no longer 'Cannubi Boschis'. The wine service has been one of the most unbalanced and mediocre since I began this career in catering. The sommelier seemed “off duty”. Not at Michelin star level. Especially uncoordinated. The second courses were good but not excellent for the caliber of the restaurant. In my opinion, the Piemontese could have been indicated as a portion for two people, given its size. Not excellent in taste due to lack of aroma. The Finanziera and the good mixed fried foods. Between the first courses and the second courses, almost forty minutes of waiting. Far too many for four seconds and a not too busy restaurant room. This is my personal opinion as a person who works in the industry, as mentioned before. Having infinite wine references and not knowing how to describe them makes you sad and does not exude professionalism. Whoever built the restaurant's cellar knows, whoever was in the room that evening, did not reflect its principles and was not able to talk about it appropriately. I repeat, this is my personal opinion, I didn't want to write on Google as I would classify myself as All the people who only write 'the ugly' of a restaurant.

02/04/2024: What a great experience dining at the La Ciau Del Totnavento. Everything about this restaurant from the stunning view, service and great dishes makes it worthwhile it's Michelin star and without a doubt one of the best restaurants we have dined in Langhe region. The setting of the restaurant overseeing the hills itself is a sight, service by the staff was special, from wine recommendations to ensuring we had a lovely meal it was perfect. All the dishes we tried were delicate yet had great flavours and paid homage to the local ingredients, fine dining standards but yet staying true to the texture and flavours of the dishes. Overall a great dining experience. We had a your of the private canteen and what a special treat that was, housing more than 50K bottles, it's a sight to behold. The passion and discipline to create a collection like this is just immeasurable. Made the whole dining experience even more special. Langhe has some amazing restaurants from small Trattoria, to Osteria and some special restaurants and this one makes it up the list.

02/04/2024: Everything was delicious, the cheese platter fabulous!

02/04/2024: Everything was delicious and the staff were very helpful and welcoming

06/04/2024: Prices a little high but very good food...

05/04/2024: Good, local dishes, respected traditions

05/04/2024: All good and plentiful at reasonable prices

05/04/2024: Perfect Easter Monday lunch, high quality and quantity food, excellent wine and delicious desserts, but above all between one course and another you can enjoy a splendidly relaxing view. Advised

19/03/2024: A disappointment, we expected more given the positive reviews published. Extremely chaotic place, very hasty service and below average dishes. Not recommended

16/03/2024: Inizio con il dire che la location è molto bella, in piazza principale ad Alba. Fanno due turni, noi avevamo prenotato il secondo ma ci hanno comunque fatto attendere un po' di tempo. Il menù è tipico piemontese con qualche accenno di innovazione, i plin molto buoni (ma in Piemonte chi è che sbaglia i plin?) ma per il resto non ci siamo.. abbiamo preso un secondo CBT, e nonostante l'attesa di mezz'ora il risultato è stato mediocre. Nota dolcente il servizio, la cameriera non ci ha spiegato nulla, molto scocciata e sbrigativa, e nonostante avessimo preso una bottiglia importante il sommelier o presunto tale non si è neanche disturbato di aprirla a tavola ma la ha portata già aperta. Non ci siamo.

28/03/2024: Nice place, excellent service and excellent food. Massimo from Rome, a wonderful person, the owner (I think it's him) who offered me the coffee was also very kind. Very good prices, excellent quality.

27/03/2024: Excellent restaurant in Savigliano! We had lunch enjoying some truly excellent agnolotti with sausage ragout!!! Well done, we'll be back

28/03/2024: All very good. Very nice environment, very kind and knowledgeable staff.

26/03/2024: TOP experience!!! Everything was great and excellent service.

16/03/2024: Esperienza culinaria ottima, soprattutto grazie al cameriere Gioele, gentilissimo. Consigliatissimo!!!!!!!!!!!!!

14/03/2024: I ate an excellent steak, having stayed a week I often ate here in the evening. The environment is warm, the staff is very kind and the hostel is the owner. Thank you.

30/03/2024: The place in the middle of the vineyards is beautiful, we had lunch and I would say everything was good and looked after We'll be back

11/03/2024: I went on Saturday 9th March to celebrate my birthday with 15 people, impeccable service for everyone, the dishes arrived at the same time, delicious food, amazing duck... very helpful even for extras, they had my cake made by a trusted pastry shop. ...raisin wine and chocolate...sensational....all topped off with a fabulous visit to the Langhe....highly recommended....

28/02/2024: Dinner in this place was really pleasant, and not only from a culinary point of view. The dishes have a delicate and strong flavor at the same time. I would say a perfect balance. The menu is varied and with a strong...personality! The care that the staff takes is palpable, from the preparation of the dishes to the table service. Everyone inside the place is kind and very helpful. It is one of those places where the customer has the opportunity to perceive himself as truly well hosted and not as a mere consumer making money. In short: from every point of view, there are valid reasons to return. The quality/price ratio is not only excellent, but also deserved. Small personal consideration, which has little to do with the quality of the place: for the first time (also thanks to the advice, based on my tastes, of whoever served me at the table), I also had the opportunity to taste a wine that I loved it, as I'm not a big wine lover. So, double thanks!

25/02/2024: We just had lunch. It's pretty good