I migliori ristoranti di cucina mediterranea in Sondrio

31/10/2025: Top-notch food, VIP service, obviously high prices.

29/10/2025: I don't know how this place ended up in the "famous" guide. We didn't dislike it entirely, but it certainly didn't convince us. The pizzoccheri were good, but not buttery enough (the cheese was good, but they remained a bit dry/compact). The pasta with wild boar ragù, on the other hand, was bad: it tasted like a normal ragù and didn't taste like game at all. Unfortunately, I was disappointed. The sciatt were very salty, and the bresaola was good.

15/03/2026: Delicious food, truly excellent. Fair prices and super friendly and helpful staff. Congratulations!

21/02/2026: I ordered gluten free pizzoccheri (local dish) and I got severely intoxicated . Very bad experience.

13/07/2025: La location ci è sembrata subito suggestiva, trovandosi all’interno di una cantina. Il cibo è stato ottimo, gli sciatt davvero deliziosi e il piatto di formaggi con prodotti di qualità. Il prezzo era corretto per quello che abbiamo mangiato. Il sevizio molto curato e veloce.

13/07/2025: Ottimo, sia il servizio che il cibo...esperienza da provare a Bormio, se ami il buon cibo e la professionalità del servizio devi assolutamente passare da qui. Prezzo giusto per il servizio avuto. Solo un piccolo consiglio, lavorare sulla luminosità degli ambienti.

22/04/2026: A truly disappointing experience. Low-quality food and overpriced. I wouldn't recommend it.

12/04/2026: We had dinner last night and had a wonderful time. Accompanied by a light breeze, we began the evening with an aperitif on the new outdoor veranda with a splendid view of the lake. Accompanied by the wine tasting room, we sensed great passion and dedication to the work. We then dined in the same room surrounded by fine bottles of wine, rare, renowned, or younger, but all carefully selected. The tagliolini of local products was a must, but the mouth-watering fresh pasta, thinly sliced ​​and accompanied by porcini mushrooms from the Valle dei Ratti, was a rare treat! The beef fillet, deliciously cooked and accompanied by a bottle of Valtellina Superiore della Val di Gella (adopt a vineyard), made all the difference. The dessert finale, paired with Braulio, was a must! The chef's passion and professionalism were evident! We will definitely be returning. ...

23/11/2025: Very nice and welcoming place, clean and sufficiently courteous.... A bit expensive... The only downside: I bought a box of "quality" cookies. It's a shame that once I opened them, they were overcooked, almost burnt. If I'd seen the inside of the box, I wouldn't have bought it! A word of advice: if a batch of cookies like this were on display, no one would buy them. So why sell them only to get bad reviews?

01/11/2025: At first, it was a bit difficult for a group of 30 tourists to figure out how to order. But once I paid, I got my food quickly. Good value for money. Very tasty cappuccino and margarita pizza. The ham and cheese roll was a disappointment.