A very atmospheric place serving pasta and pizza. We arrived before 7:00 PM (before opening). A group of 12 people showed up. The waiter seemed a bit nervous at first, as everyone sat wherever they wanted. He quickly handed out menus and took orders. A moment later, drinks and snacks appeared on the tables. We ordered pizza, pasta, tiramisu, beer, and wine. Everything was delicious. The service was friendly. A nice place for dinner.
Katarzyna Wudel
.
30 Maggio 2026
10,0
Excellent tavern with local specialties, even out of season. Must try.
Franco Evangelisti
.
26 Maggio 2026
8,0
I hesitate to tell you about this place because I kinda want to keep it a secret. But when you have the cure, do you hide it from the world?
Phillip Abraham
.
12 Maggio 2026
10,0
Authentic Italian restaurant 🇮🇹 everything is home made. Everything is delicious. Like a mom made it. We recommend this when in Tirano. Especially that the place is also cute and the staff is so nice.
Donia Hamada
.
24 Aprile 2026
10,0
Elegant setting in the historic center near the Adda River and the pedestrian bridge, attentive service, excellent traditional dishes, good value.
Tweety
.
21 Aprile 2026
10,0
Everything was delicious. A special mention goes to the chiscioi (fritters, usually made from buckwheat and cheese).
Ivano Pini
.
20 Aprile 2026
10,0
Great little place for delicious and authentic Buckwheat Pasta aka Pizzoccheri della Valtellina. We also had braciola con porcini, and a good pizza diavola. We were in town for 3 nights and ate there twice.
Steve Vance
.
16 Aprile 2026
10,0
A pleasant dinner, but not a great one
A family dinner with good and well-presented traditional dishes, but without the special touch we were expecting. The atmosphere is pleasant, the staff friendly, and the service good.
A good option for a quiet evening, but without the "wow" factor.
Francesco Zito
.
06 Aprile 2026
8,0
Very good pizza, it would be better to make a reservation! Opens at 7:00 PM
Ota Ioan (Gigi)
.
05 Aprile 2026
10,0
I discovered this restaurant on the recommendation of a local, and I was very pleased! The service was incredibly fast; our dishes arrived in no time! We went there two nights, and tried different dishes. The first night, they had a vegetarian menu; we tried pizzoccheri, tagliatelle with porcini mushrooms, a mix of local cheeses with jams, and taragna polenta. The second night, we tried pizza, bresaola-filled ravioli, polenta with veal in tomato sauce, and a mix of cured meats. Everything was delicious, the prices were reasonable, and the staff was very fast, friendly, and attentive. My compliments to all the staff!
Mariana Rollo
.
29 Marzo 2026
10,0
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