I migliori ristoranti di cucina mediterranea in Milano

10/04/2026: PALERMO forum sales point GABRIELE AND FRANCESCO COMPETENT AND VERY KIND GUYS....I will definitely be back especially for THEM

20/03/2026: The staff was incredibly friendly and professional. Gabriele in particular was very helpful, explaining all the different flavors to me. Highly recommended.

13/04/2026: The prices are good, the food is better, the drinks are even better, and the owner and atmosphere are the best!

12/04/2026: A small, atmospheric pizzeria Tasty food 2 pizzas and a drink for €24

13/04/2026: A refined gastronomic experience and extremely friendly service. Every visit is always a pleasant and memorable experience.

12/04/2026: The place was nice and the food was also fine! But the staff are not friendly at all! From the hosts at the door to the waiters i didn’t like their attitude. We had to make a reservation and add the credit card but right after arrival we had to wait 20min to get our table. So what’s the reason of booking in advance if we need to wait to get our table be ready. For this amount of price I guess at least we need to get a good service.

18/04/2026: An excellent restaurant, with refined and excellently prepared food.

23/03/2026: We've been coming to Portarossa once a month now. It's truly a unique place that stands out for its quality food, thoughtful decor, and professional staff. Definitely worth a try.

26/03/2026: Authentic Milanese trattoria. Excellent selection of local amari!

15/03/2026: Delicious food, excellent service, and a very well-kept venue. Highly recommended!

03/05/2026: Very good fresh fish, good service, and a somewhat cramped atmosphere. The 3 stars are because the bill is too high.

02/05/2026: Fresh, delicious food, without the greasy sauces that weigh you down and hide the true flavor. The owners are very welcoming and kind. The prices are fair. A rare find in Milan these days!

10/05/2026: Excellent restaurant in every sense 👍👍👍

07/05/2026: Nice place, very elegant and the food is also very good!

03/05/2026: Very good, fast, good service, refined quality. I suggest!

02/05/2026: Stunning location and excellent food, not exactly a cheap restaurant but excellent value for money.

05/04/2026: The atmosphere is welcoming, the staff is friendly and professional, and Carlo suggests delicacies with skill and experience. It's an excellent place to delight the palate and the soul. Congratulations

22/12/2025: The restaurant is meticulously maintained and very charming. I should point out that I was there for lunch with colleagues and only included a small portion, so the price per person is approximate. But we ate really well.

22/04/2026: Very nice place, which worth visit

22/04/2026: A wonderful place with an artistic atmosphere; strolling through the park after viewing the exhibition is especially relaxing.

10/05/2026: A slightly rustic but familiar atmosphere, good seafood food, not excellent pizza... A pleasant discovery with work colleagues and families.

07/05/2026: Located in a strategic area and surrounded by various restaurants, this is a winner.

04/05/2026: I ordered two takeout pizzas, but I'm sad to say they weren't good at all. The dough was unsalted, and the toppings were minimal. I ordered a pizza with onions, but they hadn't been pan-fried beforehand, making it difficult to eat. The prices were high for the quality: a Margherita and a pizza with spicy salami and onions cost €16.

03/05/2026: We had a fantastic evening at Il Delfino. The atmosphere on the piazza is uniquely beautiful and the service was superb. With such a great selection of dishes, we almost couldn't decide. Everything was delicious. We'll definitely be back! 😍😁

02/05/2026: I rarely leave reviews, but Osteria Fara is an outstanding restaurant. We loved it so much we went 2 nights in a row, and not surprisingly another family we recognized the first night came back the 2nd night just like us. The food is THAT GOOD. First, the staff is so charming. Very friendly and they remember you. They offered complimentary prosecco and fresh focaccia fresh out of the oven that was to die for! We’ve had the artichoke salad, tortellini with truffle, paccheri fara (such a unique flavor) swordfish scicilian style, grilled swordfish, and tiramisu. The prices are so reasonable - esp compared to other restaurants next door. I highly recommend it.

28/04/2026: An underrated restaurant. On our last day in Milan, we arrived unexpectedly and left with a perfect experience. The aperitif, delicious bread rolls, and seafood pasta for two were better and more flavorful than what we had in Venice. This place deserves a much higher rating!

12/04/2026: A discovery that leaves a lasting impression. Entering Manna is like crossing the threshold into a world apart. The setting is meticulously designed: elegant furnishings, well-calibrated lighting, and an atmosphere that manages to be both elegant and welcoming. The staff lives up to the occasion: professional, attentive, and never intrusive. Each course is presented with passion, and the pairing suggestions are always spot-on. The dishes amaze with their creativity and thoughtful combinations: unexpected flavors that work. You can sense a cuisine that dares without losing balance, where each ingredient has a precise meaning in the story of the dish. Manna is a complete sensory experience. The chef deserves to be better known; he may seem too "serious," but I think it's interesting to chat with him between courses. :)

27/03/2026: This place is so good. The relaxed nature, the decor, the disco ball in the toilet. It's just cool. There happened to be a lightening storm outside which made the place pop every couple of minutes and added to the experience as thunder rattled down the road. The food is next level. The best fine dining Italian I've ever had, arguably 2 of the most memorable courses I've ever had. The amuse bouche was a foccacia with pumpkin puree and rosemary, top class. Next I had the lamb ravioli, an absolute masterclass. So much flavour in each element from the filling to the 'oyster herb' to the dark fruit puree. Just so good. Couldn't come here and not try the famous rice dishes, though having not done a tonne of research I wondered why a slice of cheese on rice was so well loved, well that's because its not cheese. It's solid beef marrow which as you reach for your cutlery begins to melt before your eyes, each bite with a different mouth feel as the marrow melts through. Amazing. Finished with the highly reccomend Tarte Tatan and I understand why its reccomend. Crispy, chewy, bitter, sweet, hot, cold, sticky. Delicious. Service was great, all very friendly and accommodating. I have 0 idea why this place hasn't got a star. I'll 100% be back, even if its the reason that brings me back to Milan.

29/04/2026: A beautiful evening in a warm atmosphere, run by very friendly people who were attentive in presenting the menu, with excellent food, as the attached photos demonstrate. ☺️

15/04/2026: Rather disappointing The actual menu doesn't quite match the one on the website. For example, the cover charge for four people went up to €5... We were the first to enter the restaurant. The couple who arrived after us, having a loud phone conversation in an empty room, were seated at the table next to ours. Goodbye, quiet! The table setting was rather modest, with a colorful tablecloth. Finally, the food... fregola pasta and stuffed squid, good quality. The tiramisau was made with a very hard biscuit, unlike the classic coffee-soaked ladyfingers. Two scoops of mango sorbet for €10 seems too much... I struggled to get the bill, asking for it three times.