I migliori ristoranti di cucina mediterranea in Milano

12/07/2025: Found this place based on Google reviews, and I can only confirm the overwhelmingly positive reviews. The seafood appetizer was exquisite, along with the fried calamari and even the French fries (which might seem like a simple dish, but not all places cook them properly). And to finish, the homemade tiramisu cake was a true delight. Kudos to the owners and the wait staff; now we'll have to return to see how delicious the pizzas are. Highly recommended, and the prices are more than adequate for the quality. Thank you for making this a pleasant discovery. See you next time, tasting!

17/05/2025: The environment is pleasant and clean. Excellent fish dishes. The staff was very kind and available to satisfy our requests.

08/07/2025: I decided to come here because I could get there in one bus from the bus stop near my house! It's located on the outskirts of Milan, so it was nice and peaceful☺️ I wonder if the food is home-grown? The vegetables were really delicious✨

07/07/2025: A very pleasant discovery! Along the Naviglio Pavese is Erba Brusca, a "hidden" gem. The restaurant offers a weekly fixed menu, to ensure that the raw materials are always fresh and seasonal. The menu includes 2 appetizers, 2 first courses, 1 second course, 1 dessert. You can choose different types of combinations of these dishes, but also off-menu à la carte. I was there at the beginning of July and I ate: - Tomato and watermelon gazpacho, fish sauce, basil oil: I loved it, a combination of flavors, very balanced, truly exquisite. Probably one of the best dishes of the evening. - Variation of Chioggia turnips, Stella Diceсса salted ricotta, caraway seeds and fennel: not bad, perhaps too much turnip, I would have preferred a more important salty touch from the salted ricotta. - Spaghetti 'nduja and peppers, black cabbage and walnut pesto, breadcrumbs, lemon: very good, for those who love strong and decisive flavors. An explosion on the palate. - Risotto with robiola, chamomile, honey, salted lemons and smoked paprika: delicate, sweet, with notes of chamomile and paprika that did not spoil but accompanied. Another balanced bolta ad hoc. - Panna cotta, melon granita, caramel: I did not like the melon granita very much, but it is a personal taste. I simply loved the rest, the panna cotta and caramel mix was spectacular. Offered by the house an appetizer consisting of a focaccia, ricotta and olive paté and finally, before the dessert, strawberries from their garden. In general, I loved everything. Even the bread was delicious, it is served with the service along with natural water. The dishes, contrary to what you might think, are abundant. The place is very beautiful and well-kept, you can book both in different verandas, internal room and garden. I can't wait to come back!

16/06/2025: Small but nice place. Very kind and helpful staff. Meatballs with beans very good, we tried a saffron risotto with sausage, good but not wow, same thing for the Milanese cutlet.

11/06/2025: the only "good" thing is the coffee. The rest (I'm referring to the risottos I tasted) is "divine"

04/07/2025: Very elegant restaurant but with a welcoming atmosphere. I went to eat with a group of friends, the staff was really friendly and attentive, they recommended the raw seafood and tagliolini in scampi cream, and I must say that it was spot on and super appreciated. The fish is fresh and quality. We had a really good time, we will definitely be back!

04/07/2025: This is the second time I have been there with my wife and I have to say that I had a great time both times. The staff is very attentive to detail, the atmosphere is very warm and the fish is more than fresh. I was impressed by the raw fish and the sea bream, really good, but as a lover of desserts I really appreciated that they have homemade ones. If you want to spend an evening out for dinner, this is the perfect restaurant, because you leave satisfied with the quality and treatment.

20/06/2025: You must try the ossobuco. The staff were friendly and accommodating to my request to make it a little less salty.

12/06/2025: A magnificent place. The food was delicious and the service was excellent. I was served by Katia, a charming and very friendly woman. It's also far from the tourist crowd but has an excellent location. I highly recommend it.

05/07/2025: The service staff is very friendly and enthusiastic. They pay attention to the speed of dining. The food is hot and very delicious🤤

01/07/2025: We had just arrived in Milan and needed to have something to eat before going to bed. We found this lovely restaurant by chance. The food was excellent and the service very friendly. I had the risotto and my husband had the Vitello Tonnato. Both were very delicious.

10/06/2025: The pizza is excellent!! The rest is also good to eat.

08/06/2025: Certainly a good place, clean with polite and helpful staff. For lunch I ate the pizza of the day with good quality ingredients, even if together with water and a coffee €19.50 seemed a bit above average. Recommended restaurant.

27/06/2025: excellent Sardinian restaurant, with extreme attention to raw materials and a cuisine with strong but refined flavors. The presentation of the dishes is perfect, from the choice of service to the plating. Excellent service, present and attentive but not intrusive, much appreciated the spontaneity of the staff and the owners always present in the room. Good selection of wines with an excellent choice of Sardinian wines and good at suggesting the best pairings based on the dishes chosen. Always ask for the off-menu because at least in my experience it is very good. An experiential place but simple in its refinement, to be recommended for a slightly special evening. Very well-kept environment, with a beautiful outdoor garden and an environment that clearly stands out from the supermarket opposite. To be tried again, also because the fortunately not very extensive menu leaves the desire to taste other dishes as well.

26/06/2025: Beautiful location, we were served impeccably but the prices are excessive, some dishes are very good, others average overall they do not justify what we ate

27/06/2025: The pizza was so delicious that I've never tasted better anywhere else, kudos to the master chef.

27/06/2025: welcoming environment, very kind and attentive staff and above all exquisite pizza!!!!!!

20/06/2025: Professional and friendly staff Very good dishes and above all quality!! Starting from the appetizers to the first and second courses, a spectacle for the palate! I celebrated my mother's birthday with my family and we will definitely return as soon as possible thanks

17/06/2025: For business lunches, great place, the guys are very kind and fast. Simple and good food, honest prices.

22/06/2025: The atmosphere is a bit 90s but the food is definitely top notch.

17/06/2025: Nice and cozy restaurant. Kind and professional staff. Good food both land and sea. Prices in the average of Milan. Definitely worth it.

27/01/2025: Grazie!!! So lovely so authentic what a gem!!

20/01/2025: In Milan I tried three pizzas and this one was definitely the best. Unfortunately, taking a short break from eating causes the staff to appear immediately and want to take the plate away :) which was quite strange for me. Nevertheless, I recommend it.

27/05/2025: Highly worthwhile. This family-run restaurant cooks with great attention to detail. Reservations are absolutely essential as there are only a few tables. The food was exceptionally good. Mille Grazie!

19/05/2025: Aside from the courtesy of the service, unfortunately there is very little to save. The menu is excessively refined for an environment that presents itself as a trattoria, and the cuisine, all things considered, does not live up to it: the dishes were disappointing in taste and quality. The slowness of the service was exasperating. For a lunch consisting only of an appetizer and a first course we spent over two hours, living the entire meal with the anxiety of missing the train. And no, saying "eh, but you all arrived together" is not an acceptable justification from a professional. The icing on the cake? A simple pasta in bianco for a 15-month-old child, charged at 16 euros plus 3 euros for the service charge. And despite the explicit request to cook it without salt, it arrived very salty.

27/06/2025: Quality pasta and pizza platter. After a 20-minute wait for our main course, a server didn't come to see us to order dessert, so we left without having our dessert...

24/06/2025: A classic restaurant, present here for a long time, where time seems to have stopped. I have been coming here since I was a child and in thirty years it has always remained the same. The food is always very good, personally I love the low pizza that you eat here because the mozzarella is of a higher quality than other pizzerias. Generally, I finish my meals with the always excellent crema catalana + mirto combo. A flaw is the prices, too high, evidently in line with the high-spending clientele of the area

04/07/2025: A guarantee for business lunches. Always kind, friendly, quick in service. Excellent quality/price ratio even on the fish courses.

03/07/2025: This is the first restaurant I've been to in Italy and it really hit the spot. Arriving about 30 minutes after opening hours in the evening, there were enough tables inside (and many more outside) to welcome new customers. The penne all'arrabbiata were simply outstanding! Perfectly cooked pasta and intense flavour from the spicy sauce. The price was very reasonable for the quality of the dish. Great service provided by the staff too. I loved the atmosphere of this small and good restaurant from Milano!