I migliori ristoranti di cucina mediterranea in Milano

22/03/2024: An Italian restaurant with an Egyptian spirit. The food is very delicious He and his family prepare the food and serve in a good spirit

22/03/2024: A restaurant with delicious food, especially pizza and pasta with sea food. For years, every time we come to Milan, we eat there. Mr. Ayman, the owner of the restaurant, and his family are very kind. The menu includes a variety of foods and many choices. I remember we asked him one time about the quality of basil that is served. He brought us a pot containing a fresh basil plant and said: This is my favorite type of basil to eat. Many thanks to the owner of the restaurant and his wife

26/03/2024: We've been coming for years. Welcoming and impeccable food.

01/02/2024: Good place to eat fish. Different and well made dishes. All very tasty. Quiet and well attended. It's nice that the chef comes out of his "kitchen den" to greet and talk to the customers and advise them if necessary, it makes you feel pampered. Good service and nice staff. Definitely coming back to try other dishes. Good job, everyone.

22/03/2024: Chef Oldani and his team. TOP!! What can I say.... thanks for the wonderful experience. A special thank you to Manuel.... Always present but with discretion. Thank you

12/03/2024: A wonderful experience, extremely refined dishes, Italian haute cuisine proposed in an iconic way in an almost metaphysical minimalist environment. Davide Oldani, a great, affable and welcoming chef, surrounded by young staff with unparalleled professionalism and competence. You leave D'O with the sole desire to return and try all the seasonal variations. Applause!

31/03/2024: Everything perfect. We'd love to come back. The desserts are also simply heavenly 🤩🙏❤️

26/03/2024: Very nice, elegant and pleasant environment. Excellent service and very good dishes

02/04/2024: Nice location, a mix of the 80s mixed with modern furniture, I liked it. The staff were super friendly, courteous and smiling. Well set and well arranged tables. We ate very very well 😋 from the appetizer to the dessert. Fresh and delicate flavours, perfect cooking of the linguine. The price is right, maybe a euro less than the sorbet (but this is my opinion 😅). We will undoubtedly return to try other and new dishes. I recommend it 🔝

02/04/2024: I was hoping for more character. Nice, very classic Milanese but I didn't find the taste...

09/03/2024: We had dinner at Chic'n Quick choosing the tasting menu proposal, adding a supplement to have the wine paired with each course chosen by the sommelier. Nothing to say about the dishes, beautiful and delicious, a true taste experience that will always be remembered. But the service was mind-blowing, and in a place where 4 people spend €400 it is UNACCEPTABLE. We choose the menu with the """wines selected by the sommelier""" to live a complete experience, to have someone who can recommend a wine that allows you to enjoy a dish even more. A rosé is offered with the starter, for the first and second courses the choice is left up to us, since of the wines offered it makes no difference which one to drink. But in what sense? If I had wanted to take some glasses independently I would have done so directly from the wine list with a wider margin of choice. And then we are made an unpleasant and decidedly embarrassing comment for those who have to pay for dinner: we are told that we should have avoided paying the supplement for the wine chosen by the sommelier but bought a bottle that we could have saved! Thanks for letting us know, we weren't quite there!!! Good wine in the end, absolutely, 3 people chose a red, a diner the white. But I repeat, we chose it, also because the sommelier wasn't even seen. The dishes were as good as they were poorly served. Having left the dish at the table, one could say "adios" to the waiter, who didn't even bother to explain the composition of the dish again. For every course we had to pick up the phone to find the tasting menu online and remember all the sauces and combinations designed by the chef. We always had to ask for water even though we were at less than 15 tables... how is it possible that not even once was it served to us again independently once it was finished? And I don't even want to discuss the fact that there were staff who didn't speak Italian because I personally feel sorry for the person in difficulty but it should at least be pointed out. But is it possible to have such unpleasant service in a starred chef's bistro? I repeat, if we had been for lunch at the restaurant on the main road, fixed menu 20 euros, no one would ever have complained. Bistrot does not mean tavern. With this service you have ruined an experience as well as a special occasion that deserved to be celebrated.

03/03/2024: An environment that has very little that is chic and a service that has very little that is quick. Upon arrival our table was not ready despite the reservation, but preparing it only required moving glasses and cutlery from another free table. After sitting down we waited at least 10 minutes for them to bring us the menus (on paper) and the list of wines and beers (on tablet). The only craft beer on the list was unfortunately not available. After taking our orders we were brought an entree consisting of a cream puff filled with tuna (not a typo) and a mini spritz. The first orders then arrived (now within an hour of our arrival at the restaurant). The raw fish was very good, the orecchiette were decidedly too al dente and the pepper risotto was good, even if there was a herb not listed on the menu. Among the second courses, the low cutlet is very good (less so the high cutlet) and the Luciana-style octopus is good. Among the good desserts, the chestnut semifreddo and the tiramisu in grains (even if it had very little tiramisu), the bitter chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green lake, not creamy at all and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba dipped in custard. The Bomba Carta bitters were good, which we asked for when we saw them displayed but which were not offered to us (when we asked for a bitters we were offered the usual suspects). Environment with slightly dated furnishings and without a common thread. Service a little slow but above all polemical and pedantic from one of the waiters. Prices perhaps slightly above average.

06/04/2024: Very good fresh pasta, small menu range, so that's definitely a plus. We recommend this place

05/04/2024: Everything perfect! Pasta is freshly prepared in front of you. We like it when the map is “small”. What's also great is that you can get two dishes served for a small extra charge. So you can choose 2 dishes directly and don't have to decide 😃 Very nice atmosphere and nice owners. We are happy to recommend this restaurant 😍🤩

03/04/2024: Good food and a nice home atmosphere

02/04/2024: We are very satisfied with the warm and friendly atmosphere created by the owner. The quality and excellent tastes and the price made us visit the place three times during our stay in Milan. We have paid 120 Euros, including the wine and the tiramisu for 4 persons.

30/03/2024: I had the pleasure of having lunch here recently and I must say that the experience was exceptional. The food was simply exquisite, every dish we tried was prepared to perfection, with clear attention to detail and an explosion of authentic flavours. Even more surprising was to find that, despite the high quality of the dishes, the prices were incredibly low, offering exceptional value for the quality received. It's rare to find a place that balances culinary excellence and affordability so well. Absolutely recommended for anyone looking for a memorable dining experience without emptying their wallet. If you are in the area, don't miss the opportunity to stop here; I promise you won't be disappointed.

06/03/2024: We spent a lovely evening here, felt among friends and the food was simply delicious 🙏

02/04/2024: I went there for the first time at Easter: it went badly in my opinion. Very kind staff, very nice place. Apart from the welcome aperitif, the lunch did not live up to expectations: the first course of rice had a bad taste, the meat fillet was served raw, the Easter dove was dry. And above all we were seated for 3 HOURS: we waited 30-40 minutes for each course. We left exhausted. The children's menu paid half of the full Easter menu of €70, €35 was exaggerated for a few slices of cooked ham and a plate of pasta with tomato sauce.

23/03/2024: I had dinner with my family, 3 adults and a child, the location deserves it, excellent service, excellent and plentiful food, everything was perfect and it is advisable to book

25/03/2024: I highly recommend this restaurant! My son and I had spaghettoni with clams and bottarga and fried calamari, all excellent and very fresh! Kind and attentive staff! Thanks also for the sweets at the end of the meal! delicious 😊

23/03/2024: Good experience in this very nice place. The staff were attentive and friendly and very quick. We enjoyed traditional fish dishes and also a slightly unusual but delicious first course. They presented us with bitters and biscuits with a plate of nel smile which is always good. See you soon 🔜

02/04/2024: Nice restaurant, superb food and service.

01/04/2024: Great food, service was fantastic with the very friendly gentleman who attended our table - would particularly recommend for families!

05/04/2024: Excellent experience and very digestible pizza....

03/04/2024: Pleasant discovery of this pizzeria on Easter Monday, good and plentiful food, family atmosphere and very kind owners. We will definitely be back.

08/03/2024: Excellent restaurant, wide choice and refined dishes. Impeccable service

29/02/2024: The assorted appetizers are exceptional... Lots of them and tasty.. Even the main dishes.. top top

03/04/2024: Dinner was wonderful, with steak and pasta cooked to perfection. Lovely, calm ambience and warm, professional staff. An easy walk from the vicinity of Central Station. We will definitely return next time we are in Milan.

02/04/2024: The vongole and tiramisu are to die for