I migliori ristoranti di cucina mediterranea in Milano

17/05/2025: Very nice and well-kept location. Menu with a predominance of fish dishes. What I ordered did not convince me: the tagliolini with truffle were not bad, but nothing exceptional, and above all not much truffle. The heifer meat was of excellent quality, but cooked terribly: the outside was overcooked, the inside was raw. The waiting staff were very kind, but I think they made a mistake in not asking the diners how cooked the meat was. Prices a bit high

11/05/2025: Great environment, service and delicious everything! It must be a must for all those who want to eat well and above all who want to taste real Milanese dishes done well. I recommend it to everyone and I am truly grateful for the welcome I had at dinner a few days ago with a group of colleagues

22/05/2025: The pizza is very good: excellent dough and leavening. Maybe a little more salt. The mozzarella in carrozza is also good. We took 3 pizzas, a medium beer, a coke and a water, 2 mozzarella in carrozza and 2 limoncellos. Prompt and very kind service. I would improve the place a little: even a simple pizzeria can be more welcoming.

18/05/2025: Perfect pizza and digested immediately. I will definitely return to try the first and second courses. Welcoming and kind staff. More than adequate expense. I recommend it to anyone who is in the area and wants to eat well.

18/05/2025: Probably the best place to eat seafood in Milan. The linguine with astice blu is incredible. The atmosphere and service make the experience even better.

17/05/2025: It's an excellent seafood restaurant, impeccable service and a very beautiful location for me. Well done!!! 🫶🏻

18/05/2025: I love this place - make sure you book in advance for weekends, they’re always fully booked. The dessert was delicious, I also recommend taking the Mykonos platter - super worth it

17/05/2025: Really good food and great service!

21/05/2025: We went for dinner and it was a really great experience!! 😊We were served by a very friendly girl, ISA, who gave us perfect details and suggestions, especially on the wine to pair with the dish. We were very satisfied but we couldn't leave without tasting a delicious tiramisu.💪🏻 We will definitely come back!!! 🥰🥰

19/05/2025: Top!! Delicious meat, very well prepared, competent, friendly and professional staff. The owner is a wonderful person. Highly recommended

29/05/2025: Unforgettable experience. Everything grew from the moment we entered the door......welcome, suggested dishes, quality and quantity of the dishes, decoration of the dishes, service......not to mention the kindness and courtesy of the waiting staff, which would not be enough for me an entire A4. The cherry on the cake, the bill; excellent value for money. I will be back!! Highly recommended.....but go there on an empty stomach

22/05/2025: Very friendly and nice, excellent food and dishes arrived with little waiting. Too bad we had little time because of the show to go and see after dinner. Recommended

07/05/2025: I was a guest of friends in this center of gravity of taste... An unusual, indeed extraordinary, experience. Dishes that are in some ways unrepeatable, evidently conceived through pure talented intuition. Tano is practically self-taught. I'll just give you a few key words to get you curious. Apple water gel, chicken egg roe, extra virgin olive oil butter, tuna powder, caper sauce... I was a guest, but looking at the menu it is clear that the Michelin star that accompanied Tano for so many years has remained in the dishes and in the prices. In any case, go if you can. Impossible to regret.

03/05/2025: An extraordinary chef, a pursuit of absolute excellence and a refined environment, made unique by the splendid works of art in every room

14/05/2025: Delicious, 'like home' food. Very nice and smiled Staff. English menu for main dishes. Probably best pizza in the area. We also had pastas and tiramisu.

12/05/2025: Lovely friendly restaurant with great service and great food.

29/05/2025: The food was fantastic with warm service, would recommend to anyone in the area. I had the pasta del mes ami and it was delicious!

29/05/2025: Anna mixes it with her hands and gives the pasta its final shape in a parmesan wheel in front of your eyes with a perfect presentation. The staff is extremely meticulous. And smiling. As soon as you enter, you can see the chefs working behind the glass. They are a great team. I definitely recommend you to go.

12/05/2025: I didn't know I was being racially discriminated against because he was smiling kindly, but as time passed, I think it was subtle racism. I think it's because all the employees are old white men. I really liked the Italian restaurant run by other young people. If you don't want to spend money and ruin the mood of your trip, don't go to an Asian restaurant. The food doesn't taste that good. Now I see that there are often reviews that say they felt racial discrimination. Employees need to sense the problem and change their behavior. When I walked in, all the tables were empty. I walked up to the employee to sit by the window, but the employee gave me a quick tap and made me sit inside instead of by the window. I was a bit surprised that there was no reservation sign for the window seat, but I was grateful and sat down. However, all the Western white people behind me were shown to the window seats. I heard that there is subtle racism like this these days. And I and other Asians who appeared to be Indian were all seated inside a narrow table rather than by the window. (The number of people at each table was the same, whether by the window or inside.) And the other white tables by the window were served bread before the meal, but we were served bread about 5 minutes after our food came out without even apologizing for being late. Whether the staff intended it or not, it was my first meal after arriving in Italy and it was not a very pleasant experience. From now on, I hope that when you guide people to their seats, they will also allow Asians to sit by the window. Also, it would have been nice if there had been an apology or explanation for the late pre-dinner bread. I would appreciate it if you would pay a little more attention to the feelings of Asians who always have no choice but to compare the service with that of other white tables.

08/05/2025: Very good restaurant Very good taste for food and amazing service

04/06/2025: Professional and warm staff, great atmosphere. They recommended wine and food to us that were special and excellent. Great location in the Navigli

30/05/2025: Muy buena atención de los garzones, la comida excepcional y las recomendaciones de los platos que estaban en la carta inmejorable. Muy recomendable!!

10/05/2025: The fish and seafood freshness and deliciousness are just off the charts. Service was quick and our waiter was friendly and entertaining, though his enthusiasm can tell a little too much after a while. The atmosphere is rustic and pleasant, but be aware that some guests can be a little loud, which might affect the overall vibe. Prices are on the higher side for what you get, but the quality of the seafood makes it worthwhile if you’re looking to treat yourself. Overall a solid recommendation for fish lovers!

01/05/2025: Together with my family I was immediately welcomed with great cordiality by all the staff present at the entrance and it is already a nice business card! Flawless service, with a good and friendly Sicilian-Brazilian waitress and with a silent and distinguished "grandfather" (owner?) who passed with great discretion between the tables with impeccable efficiency and timing bordering on perfection, never missing a beat in removing the used plates and replacing the bread: a real added value. Moving on to the menu, we particularly liked the spaghetti with clams, bottarga and squid, but also the fregola with seafood. Previously very fresh and delicate marinated anchovies and good octopus, both those accompanied by the usual potatoes and those sautéed with artichokes. The seafood grill was also up to par, in which prawn and tuna already gave complete meaning to the choice made. The bill is not light but not very high if we consider the location in front of Milan's Navigli. Even at the exit there was no shortage of greetings and smiles. 5 stars with few doubts and a certain goodbye!

19/03/2025: I recently visited this restaurant and was very satisfied with the experience! The food was delicious, with authentic Italian dishes that satisfied my palate. The pasta was perfectly cooked and the flavors were well balanced. The service was excellent: the staff were friendly, attentive and always available to advise on dishes. The atmosphere was welcoming and pleasant, ideal for a dinner with friends or for a romantic evening. Furthermore, the prices are very reasonable, considering the quality of the food and service. I highly recommend this restaurant to anyone looking for an authentic and enjoyable Italian dining experience. I will definitely be back!

12/03/2025: It was a recommendation... ... which I would also like to pass on. The restaurant is close to Lambrate train station and is also easily accessible by public transport. There is a weekly changing daily menu and à la carte. The menu is also available in English. The restaurant is known for its fish dishes, which are highly recommended. The selection of wines is very good and the recommendation for wine pairings was to the point.

25/05/2025: The best pizza I've ever eaten. Very nice service. We got here by accident but we couldn't have done better. I recommend it to everyone 💗

23/05/2025: The food was delicious. We ordered two pastas and a steak. At the beginning, they gave us four pizzas, which was a surprise because most restaurants only provide bread. The steak was very juicy and the waiter added special salt for us to season it. The pasta is also of high quality Finally, there is a fruit plate When choosing desserts, the waiter will also provide real objects for us to see and choose I think this restaurant deserves a high score👍🏻👍🏻

09/05/2025: Top notch service and attentive ❤️ I highly recommend the Pumpkin and Rosemary flan with the pecorino Romano fondue!!!

04/05/2025: Fantastisk mat! Åt svamprisotton, tog en köttbit till. Till förrätt restaurangens bruschetta.. allt var magiskt gott.. trevlig personal å gott vin.. Åk hit om du är i Milano!