I had already taken the Sushi course and recently took part in the Chinese ravioli course with a friend. We had a great time, the experience is fun and the explanations are clear! Super recommended!
Camilla Gandini
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28 Marzo 2024
10,0
Wonderful place. Well-stocked and welcoming laboratory. The lesson is well structured in time and managed with the right professionalism. The explanations are always precise and punctual in a serious and at the same time relaxed environment. I felt comfortable and will definitely return for another lesson. Well done! Advised!
Luca Borella
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25 Marzo 2024
10,0
Absolutely 5 star experience. They gave me a course on Chinese dumplings for my birthday and it was a wonderful evening. I will definitely come back to do other courses, I had a lot of fun and even though I went alone I spent a really nice evening in the company of very nice people. Keep it up because you are a wonderful resource for this city
Alba Antonini
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22 Marzo 2024
10,0
Very well organized and well done course. Highly recommended
TOMMASO VERNA
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22 Marzo 2024
10,0
I had a very fun and educational evening of cooking, we learned how to make Chinese ravioli. The chef was very kind and clear in explaining the various steps, I will definitely take another course. I advise .
Andrea Bonassi
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21 Marzo 2024
10,0
I attended the Chinese dumpling class. I am super satisfied! The lesson was well structured, we were welcomed with wine, all the steps were explained in detail and we all got our hands dirty! The end result was exquisite. Thank you so much 💕
Emilia Cuzzocrea
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20 Marzo 2024
10,0
I attended the white meat course with my children. It was a wonderful evening, we had fun, learned a lot and ate well. Giuliano Cingoli is very knowledgeable, and in addition to teaching us how to cook the expected dishes, he told us lots of anecdotes and gave us a lot of useful information in the kitchen. I will definitely be back for more lessons. Simona
Simona Zelasco
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17 Marzo 2024
10,0
Very interesting course on white meat, a very knowledgeable and competent chef who in a simple and practical way reveals many "tricks" to give that extra touch to dishes that perhaps you have always cooked but not like this. It makes you want to take all the courses.
Paolo Tampieri
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15 Marzo 2024
10,0
The course I attended (Chinese cuisine) was really well done, a fun and informative evening.
Thanks to Giuliano and Giorgio, available and very nice
Davide Breccia
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14 Marzo 2024
10,0
Abbiamo prenotato per sabato 11 novembre, arrivati al locale, parcheggio a pagamento,lista tavoli e ci accompagnano al nostro tavolo, ambiente da rivisitare, buona l’educazione del cameriere, la cena non male, abbiamo bevuto due bottiglie di bollicine e pagato 250€, volevamo ballare ma non è stato possibile, l’ambiente troppo giovane.
ninja62_10
.
14 Novembre 2023
6,0
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