I migliori ristoranti di cucina mediterranea in Como

20/11/2025: Food and service were very good. They charge a cover charge and expect a tip.

19/11/2025: It was a terrible experience. The cleaning was awful; they refused to change the dirty cutlery for no reason. The waiters were rude. They added items to our bill that we didn't order. The restaurant is filthy, and the staff are rude and add items to the bill that you didn't order. I don't recommend visiting it.

31/10/2025: The only thing worthwhile is the view. The food was really bad, the staff unpleasant, and it was very expensive for what it was. Absolutely not suitable for children.

25/10/2025: This two-star hotel on Lake Como, more precisely on the Lecco branch, positions itself as a true gem of a location, and there's no denying that. Its success is undoubtedly linked to its location, which offers a direct view of the lake. The room my wife and I booked for three days in October, proudly labeled "Lake View" on their website, lived up to expectations regarding the view: a marvelous vista and a tranquility that, let's face it, is rare in certain corners of Bellagio overcrowded by tourists. However, the "Lake View" must have caused a perceptual distortion in the measurements: the website lists a generous 25 square meters, but, as an engineer, I can assure you that my room was no larger than 15 square meters. Perhaps the view was so expansive that it virtually "enlarged" the walls! Moving on to the amenities, the amenity kit was, so to speak, essential in its "sincere simplicity." A two-star hotel doesn't expect niche perfumery, but a bar of soap and three sachets of multipurpose product (shampoo/shower gel) constitute the quintessential basics. Breakfast followed the same trend: absolutely respectful of the minimum standards for the category, but the "local products" component was as subtle as the sachet of shower gel. Here, they celebrate the triumph of standardization, not zero-miles. Up until this point, we'd forgiven everything in the name of that magnificent view. But one evening, we dared to venture into the hotel restaurant for a single dish for each of us: a pikeperch and an octopus, both with potatoes. Unfortunately, it must have been a cosmic "off night" for the chef, because the pike I ate, despite being accompanied by a cherry tomato and, if my eyes aren't deceiving me, two capers, was undercooked and devoid of any discernible flavor. My wife had a similar opinion about the octopus. We swallowed the bitterness (or rather, the lack of flavor) of the fish, again for the love of the location. But the total price paid for three nights' room with breakfast and one dinner in low season (about €750) I believe, alas, is decidedly ambitious compared to the overall experience offered, even if the hotel were located on the most beautiful piece of land in the world. In this respect, I don't think they've adhered so closely to the acceptable standards for a two-star hotel. This feeling, unfortunately, was a recurring theme throughout our stay in Bellagio. We've noticed that the entire village seems to have oriented itself toward "very wealthy, careless, and undemanding" foreign tourists. All our meals in the area, in fact, shared the same sad fate: low quality, sky-high prices. I fervently hope that Bellagio's hoteliers and restaurateurs will soon realize they've turned their splendid village into a "movie set" where Italianness is delightfully, but falsely, portrayed, and that they will reconsider their choices. To conclude on a positive note: I thank the lake for its beauty and the hotel (intended as a property) for the tranquility it offers, two aspects that nevertheless gave me three peaceful days. The bill was just a little too high and the food was bland.

11/08/2025: Friendly, helpful, great food and wonderful atmosphere. Not on the beaten track and worth seeking out. It is card only, and brilliantly, the owner took me on his bike, so I had cash😄

10/08/2025: Ubicación inesperada, pero vale la pena la visita. Cálida bienvenida amable por todo el personal servicial. Principalmente locales comiendo con sus familias un sábado por la noche. Preciosa comida muy razonable!

09/11/2025: It is hard to believe that a gorgonzola hotel exist in Italy and this one is vecchio borgo. I stayed in 102 room and the smell of mold was terrible. I slept with the window open widly, even outside were 10 degree. Terrible hotel, should be closed because is insanely dangerous to health. Never again there.

01/08/2025: The old and ugly hotel! I would avoid it! Disordered, stinky and dirty

28/09/2025: We arrived and everything was closed. There's no signpost for the entrance, and no one at reception at any time. The air conditioning doesn't provide heat; it's very cold, with no blankets or shower gel. The wood and doors squeak a lot. The TV and the bed are particularly noteworthy.

25/09/2025: Went here for a visit to Bellagio. Old beautiful house. One can feel like in a fairy tail. Got a room with view to the mountains. Wonderful!

22/10/2025: Terrible food and the tables inside are cramped. There wasn’t enough space for a pizza and salad. Pizza was terrible and the salad not much better. Skip this place!

13/10/2025: I don't recommend this place: the servers were rude, the pizzas (admittedly not too expensive) were bad, the Buffalo salad was disconcertingly simple. In short, definitely avoid!

16/10/2025: Really bad food. Overpriced and couldn't pay by card - only found out after we had eaten. Awful service that took our plates before we had finished. To date the worst experience in beautiful Italy. We will NOT be back.

15/10/2025: The tomme alla griglia was burnt on top, the lettuce was wilted and there was very little of it. Friendliness is a foreign word there. The owner's comment on the phone was very disrespectful to tourists. We recommend giving it a wide berth!

12/11/2025: Very nice two-story pizzeria restaurant, good food, welcoming, friendly manager Nicola.

12/11/2025: Pasta and risotto served on cold plates, unseasoned, without salt or pepper. Very poor.