I migliori ristoranti di cucina mediterranea in Como

16/10/2025: Everything was great, thanks to the whole team.

09/10/2025: Be aware they take advantage of tourist here! Atmosphere is amazing, food was good, drink was fair, bill was ridiculously expensive but the real kicker was when time to go we asked them to get us a taxi and that’s when things got bad. Should be easy right, not with this place. A Maserati shows up not a taxi, thirty minutes late and they forced us to pay 160 Euros. A Uber was four minutes away and would have cost half that. We got hosed by a really fancy hotel concierge and his counterpart at the hostess stand!

26/10/2025: Excellent cuisine in a quiet and relaxing location. Highly recommended.

18/10/2025: A definite highlight of our trip to Lake Como. The view is spectacular, even at night! We're a younger American couple and we were treated very kindly by all the staff, so I was surprised to see other reviews stating differently. Marlene, our server, was especially charming and made the evening fun! Our meal was delicious from the beginning with the olive tapenade and the goat cheese+veg app. If you go, absolutely get the tiramasu for dessert - the best I've ever had! We hadn't planned to stop here, but walking in the area is difficult (get a taxi, it's worth it), and in the end I'm so glad we did!

09/11/2025: I recommend it, excellent pizza.

29/10/2025: Well done guys from the Coast, seafood scialatielli is my favorite dish, the pizza is always top-notch... The buffalo mozzarella, excellent ingredients, a very welcoming place and friendly people... It's always nice to come here

09/09/2025: I must say that despite the less than stellar reviews, we ate well. Recommended by the staff, we had three delicious fish-based first courses (some fresh, some frozen), two fried calamari and shrimp dishes (frozen but good), well-fried, crispy, and not greasy, and a roast swordfish and shrimp. Three excellent, freshly made tiramisu concluded the meal. The wine was good, and the staff was friendly. I highly recommend it.

08/09/2025: For a few years now, we have been regularly frequenting this lovely place during our holidays in Salento. Good food, good service, and excellent value for money, both for a pizzeria and a restaurant. All of this is often accompanied by background music, which is always a plus. I highly recommend it!

19/07/2025: L'accueil est gentil mais ni le lieu ni les plats ne méritent vraiment le déplacement. Des pizzas et quelques plats sans grande saveur sur une terrasse sans vue sur le lac. Grande déception compte tenu des avis.

19/07/2025: Cuisine qui ne vaut clairement pas le prix ! Nous y sommes allés suite aux autres commentaires mais je ne comprends pas les avis! Très cher pour ce que c’est!

16/02/2025: Ho messo una stella perché non si può mettere di meno per scrivere la recensione! Ci siamo fermati a pranzo e il fatto che il locale fosse deserto già ci aveva fatto insospettire. Il menù però sembrava invitante e comunque ormai avevamo chiesto la disponibilità di un tavolo: ordiniamo una porzione di spaghetti con le vongole (completamente privi di sale e totalmente insapori, tanto che per poterli mangiare abbiamo dovuto condirli con sale pepe e olio al peperoncino) da 13 euro, una porzione di fritto misto da 15 euro, una di patatine, un tè freddo e un caffè. Totale: 52 euro!!! Ho chiesto spiegazioni e mi e stato fatto un riepilogo velocissimo - da cui ho capito che la bottiglietta di tè freddo da 500 ml costa 4 euro! - dopo il quale mi è stato buttato sul bancone un foglietto scritto a mano con l'ordinazione ma non i prezzi. Oltretutto per mangiare in un posto vetusto, freddissimo e maleodorante. Da starci alla larga! Peccato perché da fuori sembrava una vecchia trattoria di campagna. Non avevo voglia di discutere, quindi ho pagato e ce ne siamo andati ma ovviamente l'ho segnato nella lista nera

08/02/2025: A place that I thought was Italian but instead there are foreign girls cooking, let's leave that aside, practically the prices are sky high, I ate the carbonara, it was disgusting, I also ate the pizza with all the ash underneath but a lot of it though, and lastly the Florentine tart which still makes me vomit and they only charged me for a price of raw meat 45 euros, a place that even if I die I will go back and many who have eaten here know that everything is disgusting, without flavour or salt, 600 grams of meat for lunch 45 euros but not even what I earn in a day and yet still frozen inside enough to vomit

10/12/2025: Super central and feels like home

28/09/2025: We arrived and everything was closed. There's no signpost for the entrance, and no one at reception at any time. The air conditioning doesn't provide heat; it's very cold, with no blankets or shower gel. The wood and doors squeak a lot. The TV and the bed are particularly noteworthy.

20/01/2026: The view over the lake was absolutely stunning, especially at sunset, which really made the experience feel special. The staff were generally polite, the one who received us was attentive; however, the service was unfortunately very slow, taking more than an hour. On top of that, they seem to overcharge tourists by adding service taxes, and the food itself was not tasty and quite disappointing for the price.

17/01/2026: Not sure about rooms,( maybe someone made a mistake ?) but the Risotto and Lasagna were delicious. Place in front of the ferry terminal so easy to reach and enjoy the view.

31/10/2025: The only thing worthwhile is the view. The food was really bad, the staff unpleasant, and it was very expensive for what it was. Absolutely not suitable for children.

25/10/2025: This two-star hotel on Lake Como, more precisely on the Lecco branch, positions itself as a true gem of a location, and there's no denying that. Its success is undoubtedly linked to its location, which offers a direct view of the lake. The room my wife and I booked for three days in October, proudly labeled "Lake View" on their website, lived up to expectations regarding the view: a marvelous vista and a tranquility that, let's face it, is rare in certain corners of Bellagio overcrowded by tourists. However, the "Lake View" must have caused a perceptual distortion in the measurements: the website lists a generous 25 square meters, but, as an engineer, I can assure you that my room was no larger than 15 square meters. Perhaps the view was so expansive that it virtually "enlarged" the walls! Moving on to the amenities, the amenity kit was, so to speak, essential in its "sincere simplicity." A two-star hotel doesn't expect niche perfumery, but a bar of soap and three sachets of multipurpose product (shampoo/shower gel) constitute the quintessential basics. Breakfast followed the same trend: absolutely respectful of the minimum standards for the category, but the "local products" component was as subtle as the sachet of shower gel. Here, they celebrate the triumph of standardization, not zero-miles. Up until this point, we'd forgiven everything in the name of that magnificent view. But one evening, we dared to venture into the hotel restaurant for a single dish for each of us: a pikeperch and an octopus, both with potatoes. Unfortunately, it must have been a cosmic "off night" for the chef, because the pike I ate, despite being accompanied by a cherry tomato and, if my eyes aren't deceiving me, two capers, was undercooked and devoid of any discernible flavor. My wife had a similar opinion about the octopus. We swallowed the bitterness (or rather, the lack of flavor) of the fish, again for the love of the location. But the total price paid for three nights' room with breakfast and one dinner in low season (about €750) I believe, alas, is decidedly ambitious compared to the overall experience offered, even if the hotel were located on the most beautiful piece of land in the world. In this respect, I don't think they've adhered so closely to the acceptable standards for a two-star hotel. This feeling, unfortunately, was a recurring theme throughout our stay in Bellagio. We've noticed that the entire village seems to have oriented itself toward "very wealthy, careless, and undemanding" foreign tourists. All our meals in the area, in fact, shared the same sad fate: low quality, sky-high prices. I fervently hope that Bellagio's hoteliers and restaurateurs will soon realize they've turned their splendid village into a "movie set" where Italianness is delightfully, but falsely, portrayed, and that they will reconsider their choices. To conclude on a positive note: I thank the lake for its beauty and the hotel (intended as a property) for the tranquility it offers, two aspects that nevertheless gave me three peaceful days. The bill was just a little too high and the food was bland.