I migliori ristoranti di cucina mediterraneanella città Faggeto lario della Como
3 ristoranti in GastroRanking
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8,8
212 Recensioni |
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I Tipi Tipici
Faggeto lario
14/04/2026: Authentic and generous. A local restaurant frequented by residents (and probably those from the surrounding area!) with delicious, home-style cooking. Excellent value for money. Italy as you imagine it.
13/04/2026: Family atmosphere and good food, the ravioli are spectacular. Generous portions and friendly staff. I discovered it for a baptism party but will definitely be back.
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7,2
172 Recensioni |
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Il Pescatore
Faggeto lario
03/05/2026: We went to Il Pescatore Restaurant for lunch without a reservation, and despite it being very busy, the welcome was impeccable.
The place was packed, but the staff was incredibly kind: they offered us two glasses of wine while we waited, and soon found us a stunning table for two with a sea view. A simple gesture, but one that really makes a difference.
The experience was beyond positive. We trusted their recommendations and started with a tasting of appetizers (six different types), all very good and carefully prepared. This was followed by spaghetti allo scoglio for two: an excellent dish, very fresh fish, and truly well-balanced flavors.
The service was always attentive and friendly, from the owner to the waiters, all very helpful and professional.
The prices were slightly above average, but absolutely in line considering the quality of the food, the freshness of the ingredients, and especially the seafront location, which is definitely worth the experience.
Overall, a very pleasant lunch — recommended 👍🌊🍝
27/04/2026: Stayed in the B&B for two nights and also ate at the restaurant. Both were amazing! The view from the room, just wow!! Very kind owner Patrizia who helped us with everything and Francesco in the restaurant who explained the food and the history behind it. Strongly recommend both’
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6,5
124 Recensioni |
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Vapore
Faggeto lario
12/04/2026: One of those old-fashioned places, in a good way. We arrived by boat, and that alone creates a certain atmosphere; then you sit down, a view of the lake, white tablecloths, glasses, discreet service. Everything is coherent, nothing forced.
The menu doesn't have a thousand confusing options: a few well-chosen dishes, in keeping with tradition and the place.
These are rare places, especially in this area where mass tourism has transformed many establishments into something anonymous and interchangeable.
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