I migliori ristoranti di cucina mediterranea in Imperia

15/03/2026: The food was delicious. Great service, great people. Highly recommended!

06/03/2026: Great restaurant from €15 Fish and frittini and a special dessert: the delicious "wine foam" fresh from the pan All typical Ligurian dishes

14/06/2026: Pizza was nothing special and unfortunately quite burned. We had three different ones and all of them had black parts. The service was rather inattentive, we never got a replacement for a broken glass and had to ask for a baby high chair ourselves. The boss is not friendly at all, if you are noch the “right” guests she will just ignore you all night long. All in all no recommendation for that place

13/06/2026: A very pleasant surprise! A truly authentic Italian pizza! A great find with a tempting menu. Grazie

12/06/2026: 🍕 I highly recommend Pizzeria 64 in Sanremo. The pizzas are excellent, with a very wide selection on the menu. The establishment is immaculate, very clean, and the staff is particularly attentive and friendly. It's a well-known spot among Sanremo residents, frequented more by locals than tourists. It's very easy to find: right opposite the Sanremo Casino, on the street that leads down to the old train station. The atmosphere might not be the most spectacular in town, but if your priority is to enjoy a very good pizza in a pleasant, clean, and unsurprising setting, you can go there without hesitation. An excellent place that I will gladly return to.

10/06/2026: Absolutely MAGNIFICENT! BRAVO TO THE CHEF! ❤️

04/07/2026: Friendly service, very good pizzas and pasta, but pizzas are only served in the evening. One of the waiters speaks French.

01/07/2026: My go-to restaurant when I'm in town. I can wholeheartedly recommend it! 549 pizzas on the menu!!!! And the prices are ridiculously low. A large pizza costs between €8 and €13. And the taste… 🥰 made by the pizza master! Seriously, I'm there, you have to go. And there are beautiful, ancient olive trees in the parking lot. Simply amazing.

02/05/2026: Everything is homemade. Very good Italian food and the waiters speak French.

30/04/2026: We ate really well, delicious dishes and very kind and helpful staff.

02/05/2026: The pizza was good, but watch out for the extra charge! €1.50 per person!!! I asked for pistachios on my pizza, and I'm still looking for them, they're so tiny!!! On top of that, they charged me an extra €2 for the pistachios, which I think is outrageous! In conclusion, the pizza was good, but they're ripping people off with the extra charges.

14/04/2026: What can I say... I can't wait to go on holiday so I can have dinner at this pizzeria restaurant... I'd say everything is perfect in every way.

29/04/2026: The view is truly stunning and definitely a highlight. Unfortunately, the service was temperamental and inattentive, which significantly marred the overall impression. A real shame.

21/04/2026: Excellent. Stunning location, exquisite traditional cuisine, courteous and highly efficient staff. The new 4-season terrace is stunning!

31/05/2026: We went to this restaurant today, well; We'd already forgotten our reservation, so we waited... Then, regarding the food, my ravioli tasted like fish even though it was supposed to be Bolognese... Finally, there were three tables of French people... The father next to us politely asked the man behind us if they could be careful with their cigarettes because there were also children present... At that point, the smoking man became furious, threatening and insulting, as did his wife; they attacked and threatened everyone, even though our table wasn't involved in the initial incident... My brother and father tried to calm things down, but they were shouting so loudly that they made the children cry, but they didn't care, they continued with their threats (of settling scores and death!!!) "You don't know who we are, I'll break a bottle over your head," and the best part, directed at my brother, "There will be two orphans"... The threats and shouting lasted a good 15 minutes, but at no point did the The owner didn't intervene or even seem to care about what was happening... We ate the dessert we'd ordered before the altercation in record time because my nephew was traumatized and wanted to leave as quickly as possible, even though he'd planned to go swimming in the river after arriving... This couple even insulted their mother and mother-in-law, who had also tried to calm them down... So, we left the restaurant and didn't even walk around the area for fear of running into those people... Alcohol (and perhaps other substances) in no way excuses insults, death threats, shouting in a public place with children present, and the owner's failure to assist people in danger...

05/05/2026: Marco is the patron. A long term classic to add yo your visit in Airole. Nice food quick service. Must visit.

06/06/2026: Don't go there with a child. We received a terrible welcome; we were given a table in the sun with a two-year-old, even though there were tables in the shade available. The waitresses clearly didn't want to serve us.

01/06/2026: In Bordighera Alta, where the setting itself invites you to slow down, La Gritta Bordigotta offers simple, measured seafood cuisine, without unnecessary complications. The menu isn't overwhelming: just a few dishes, well-focused. And for me, that's already a plus. I prefer a short, thoughtful menu to endless ones that often lose the cuisine's identity. I started with the raw fillet of the catch of the day: clean, fresh ingredients, showcased without overshadowing them. A seemingly simple dish, because when working with raw fish, the quality of the fish must speak for itself. And here it does. For my second course, I chose the mupa fillet, prepared with the same logic: linear cuisine, respect for the product, and clear flavors. There's no pursuit of special effect, but rather an attention to the ingredients that is visible and, above all, tasted in the quality of the dish. As a gourmet, I also treated myself to dessert: dark chocolate fondant with pistachio ice cream. A delicious, intense, yet balanced finish. A pleasant, yet not overpowering finish. For the pairing, I chose a Greco di Tufo DOCG – Cantine di Marzo dal 1647. A well-structured white wine from Campania, fresh and savory, with a pleasant mineral and citrus note. Cantine di Marzo recommends that this Greco be aged on its lees for at least seven months, which contributes to its complexity and body. With the raw fish and mupa, it proved to be a perfect pairing: upright enough to cleanse the palate, yet with enough substance to accompany the main course as well. Overall, a very pleasant experience: a few dishes, good ingredients, simple yet thoughtful cuisine. One of those tables where you don't feel like the fish is over-interpreted, but rather respected. And for me, when it comes to seafood, that's an important quality.

20/07/2026: Excellent restaurant, very welcoming, authentic cuisine, a real treat. I highly recommend it. Thank you, Chef.

11/07/2026: The pizza, lasagna and Tricolore (three types of food, red, white, green, i.e. Bolognese ravioli, gnocchi and pesto pasta) were very delicious.

07/07/2026: A welcoming restaurant with a pleasant atmosphere. The dishes are generous, carefully crafted, and prepared with quality ingredients. We chose to share the seafood spaghetti because the portion was generous, and it turned out excellent. The mixed fried calamari was also excellent: crispy, flavorful, and very filling. The quality-price ratio is absolutely excellent. Also noteworthy is the attentive and professional service, and the very kind waiters, who made us feel welcome. A very positive experience: we will definitely return and recommend it to anyone looking for good seafood and generous portions.

03/07/2026: A very good restaurant with excellent meat dishes and pizzas. Very friendly and efficient staff.

23/07/2026: Absolutely perfect. The food is delicious, the setting is superb, and the service is very attentive and pleasant. I highly recommend it.

21/07/2026: A wonderful place in the morning for a cappuccino, at 11 am for an aperitif, at 4 pm for ice cream, and in the evening a splendid terrace with a very peaceful sea view and a magnificent restaurant. An address you absolutely must visit if you're passing by on your way to Sanremo. Stop by at any time; it's always a good time. The young staff are very friendly and smiling. Thank you! 😁😉🪷

29/05/2026: Excellent, carefully prepared cuisine I appreciated everything.

22/05/2026: We stopped for lunch: absolutely authentic and traditional food, good wine, absolutely reasonable price. Recommended.

12/07/2026: We dined here for the first time. My partner is vegan, and we really appreciated the chef Franco's hospitality. He offered original, carefully prepared vegan dishes. The chef and staff, especially Tullio, were incredibly kind, and we felt right at home. The food is fresh, excellent quality, and cooked and served with passion and love. The atmosphere is truly relaxing, perfect for enjoying a peaceful dinner. We'll definitely be back.

11/07/2026: Two words would be needed to describe this dinner: "I don't know." The reason is that you arrive at this stunning 18th-century villa (truly, a top-notch location), expecting to eat something special and, instead, you find completely anonymous dishes. Despite the quality of the ingredients, the only truly positive note, you're treated to dishes that make no sense. Fixed menu (which, by the way, wasn't even explained to us), decent entrée, mixed appetizers, a flavorless first course, a second course (some diners' sea bream was even raw), a dessert and a homemade liqueur. All this for how much? 50 euros per person, payable in cash only. The service, unfortunately, was also a sore point. Although friendly, they were unprofessional, distracted, and clumsy. If I had to explain what this place is like, I wouldn't know what to say. It didn't tell me anything. (I also add, very long waiting times).

03/05/2026: A small, simple place near Sanremo's pedestrian street. Excellent pizza, thin and crispy. Friendly staff and very fair prices.

01/05/2026: Every year I spend a few days in Sanremo, and every year I return to this pizzeria. The pizza is excellent, very tasty, and always well-cooked. The owners are incredibly friendly. The atmosphere is quiet, making it pleasant to chat over dinner. MORE INFO: Dogs are welcome. The prices are reasonable, and there are no surprises like stones being thrown at the cash register. I highly recommend a pizza here to anyone passing through Sanremo.