I migliori ristoranti di cucina mediterranea in Imperia

06/04/2026: A very warm and friendly welcome. Quick and perfect service. Delicious, fresh, and generous portions. An exceptional bonus: we were with a one-year-old baby, who was provided with a high chair and even a nice toy. The waitresses were very kind and smiling. I highly recommend this restaurant for everything. Thank you very much. Until next time, Geneviève

24/05/2026: Terrible, the fish is full of plastic

17/05/2026: Very good pizza. Cooked well and made with top-quality ingredients.

12/05/2026: Going out for dinner is an experience. The decor, the welcome, the food—nay, the exceptional cuisine—everything brings you pleasure and happiness, creations made with top-quality, fresh ingredients. Bravo!

12/05/2026: A truly unique place with an incredible atmosphere. From the moment you arrive, you are treated like royalty. The food creations by Massimo are exceptional, always paired with great Italian wines. He keeps guests entertained throughout the evening with his charm and passion. If you’re lucky, he may play the piano for you, making the experience even more memorable. The service is flawless, with a real eye for detail, and the beautiful décor filled with art adds to the special ambiance. This has become our favourite restaurant — and even though we live in France, we happily travel back just to visit Massimo, who after all these years feels like family to us♥️

06/06/2026: Don't go there with a child. We received a terrible welcome; we were given a table in the sun with a two-year-old, even though there were tables in the shade available. The waitresses clearly didn't want to serve us.

01/06/2026: In Bordighera Alta, where the setting itself invites you to slow down, La Gritta Bordigotta offers simple, measured seafood cuisine, without unnecessary complications. The menu isn't overwhelming: just a few dishes, well-focused. And for me, that's already a plus. I prefer a short, thoughtful menu to endless ones that often lose the cuisine's identity. I started with the raw fillet of the catch of the day: clean, fresh ingredients, showcased without overshadowing them. A seemingly simple dish, because when working with raw fish, the quality of the fish must speak for itself. And here it does. For my second course, I chose the mupa fillet, prepared with the same logic: linear cuisine, respect for the product, and clear flavors. There's no pursuit of special effect, but rather an attention to the ingredients that is visible and, above all, tasted in the quality of the dish. As a gourmet, I also treated myself to dessert: dark chocolate fondant with pistachio ice cream. A delicious, intense, yet balanced finish. A pleasant, yet not overpowering finish. For the pairing, I chose a Greco di Tufo DOCG – Cantine di Marzo dal 1647. A well-structured white wine from Campania, fresh and savory, with a pleasant mineral and citrus note. Cantine di Marzo recommends that this Greco be aged on its lees for at least seven months, which contributes to its complexity and body. With the raw fish and mupa, it proved to be a perfect pairing: upright enough to cleanse the palate, yet with enough substance to accompany the main course as well. Overall, a very pleasant experience: a few dishes, good ingredients, simple yet thoughtful cuisine. One of those tables where you don't feel like the fish is over-interpreted, but rather respected. And for me, when it comes to seafood, that's an important quality.

28/04/2026: We had a great time. The food was good and plentiful. The staff was friendly, professional, and helpful.

07/04/2026: We had dinner the other night and it was good, nothing super special but the food was good, the service and staff were friendly and the price was slightly above average.

02/05/2026: Everything is homemade. Very good Italian food and the waiters speak French.

30/04/2026: We ate really well, delicious dishes and very kind and helpful staff.

29/04/2026: The view is truly stunning and definitely a highlight. Unfortunately, the service was temperamental and inattentive, which significantly marred the overall impression. A real shame.

21/04/2026: Excellent. Stunning location, exquisite traditional cuisine, courteous and highly efficient staff. The new 4-season terrace is stunning!

11/05/2026: Eating at Franco's is a truly sensory experience, combined with the richness of the place and his friendliness (as well as his artistic talent!). The menu is chosen by the chef based on your preferences (meat or fish), and the dishes are delicious and carefully prepared. A one-of-a-kind location, like stepping back in time... Not to be missed!

14/06/2026: Pizza was nothing special and unfortunately quite burned. We had three different ones and all of them had black parts. The service was rather inattentive, we never got a replacement for a broken glass and had to ask for a baby high chair ourselves. The boss is not friendly at all, if you are noch the “right” guests she will just ignore you all night long. All in all no recommendation for that place

13/06/2026: A very pleasant surprise! A truly authentic Italian pizza! A great find with a tempting menu. Grazie

31/05/2026: We went to this restaurant today, well; We'd already forgotten our reservation, so we waited... Then, regarding the food, my ravioli tasted like fish even though it was supposed to be Bolognese... Finally, there were three tables of French people... The father next to us politely asked the man behind us if they could be careful with their cigarettes because there were also children present... At that point, the smoking man became furious, threatening and insulting, as did his wife; they attacked and threatened everyone, even though our table wasn't involved in the initial incident... My brother and father tried to calm things down, but they were shouting so loudly that they made the children cry, but they didn't care, they continued with their threats (of settling scores and death!!!) "You don't know who we are, I'll break a bottle over your head," and the best part, directed at my brother, "There will be two orphans"... The threats and shouting lasted a good 15 minutes, but at no point did the The owner didn't intervene or even seem to care about what was happening... We ate the dessert we'd ordered before the altercation in record time because my nephew was traumatized and wanted to leave as quickly as possible, even though he'd planned to go swimming in the river after arriving... This couple even insulted their mother and mother-in-law, who had also tried to calm them down... So, we left the restaurant and didn't even walk around the area for fear of running into those people... Alcohol (and perhaps other substances) in no way excuses insults, death threats, shouting in a public place with children present, and the owner's failure to assist people in danger...

05/05/2026: Marco is the patron. A long term classic to add yo your visit in Airole. Nice food quick service. Must visit.

14/04/2026: We went for lunch. It's suitable for couples, and the food is mostly seafood, good but nothing special. The place is perhaps more suited to dinner than lunch; it's a shame the chairs and armchairs have shoe prints, cigarette burns, and/or are generally dirty. Valentina, the waitress, is professional, friendly, and helpful.

05/04/2026: Excellent food. Elegant atmosphere and friendly, approachable service. Highly recommended!

03/05/2026: The shrimp and artichoke pasta was amazing!! Why didn't I come sooner?!

14/04/2026: The food is delicious. The service is excellent. The atmosphere is very pleasant.

02/05/2026: The pizza was good, but watch out for the extra charge! €1.50 per person!!! I asked for pistachios on my pizza, and I'm still looking for them, they're so tiny!!! On top of that, they charged me an extra €2 for the pistachios, which I think is outrageous! In conclusion, the pizza was good, but they're ripping people off with the extra charges.

14/04/2026: What can I say... I can't wait to go on holiday so I can have dinner at this pizzeria restaurant... I'd say everything is perfect in every way.

18/05/2026: We live in the area and wanted to try out a new place since we had friends visiting. Originally we wanted to get dinner, but were told the kitchen doesn’t open until 7 pm, so I told the waiter we will just have drinks and aperitivi like all the other guests had there and then we will see. We did not ask to be seated in a particular location. The waiter seated us in an semi enclosed area outside. About 20 minutes later he brought us the menus and we didn’t see anything on the menu we wanted. We had two vegans in the group and there was nothing they could eat. It was no big deal, it is a seafood restaurant so we were not insisting they make us something vegan. We did get two micro size appetizers (the size of a coin) we could eat. All other tables received potato chips (no they are not on the menu, they were just regular chips out of a bag), we did not.. again no big deal. When we said we didn’t want to order dinner and just want to pay for our five drinks, we were charged a coperto. €2 per person. I think it’s outrageous to only charge this to the foreigners who were there that evening, when we didn’t even have dinner there. I will never go back to this place again, not even for drinks and I will make sure that I let all my expat friends know that foreigners are treated differently by the owner. The waiter was friendly and told us this charge was not up to him. We go out for drinks a lot and we always like to try out new places, but the owner did not make any friends there tonight with us. It was not our fault their menu was so selective and nobody found anything they wanted to eat there. There was not even a table cloth on the table outside, so I have no idea why we were charged corpetto. I will recommend to my friends to go to My Dream. A cute little Pizzaria just a few steps further with amazing customer service and NO CHARGE for sitting at a table with a table cloth and fantastic sea view!

15/03/2026: The perfect place to eat raw fish and enjoy an aperitivo just steps from the sea. A good selection of oysters and wines. The raw fish wins over the cooked ones, but overall it's a captivating place. Recommended.

03/05/2026: A small, simple place near Sanremo's pedestrian street. Excellent pizza, thin and crispy. Friendly staff and very fair prices.

01/05/2026: Every year I spend a few days in Sanremo, and every year I return to this pizzeria. The pizza is excellent, very tasty, and always well-cooked. The owners are incredibly friendly. The atmosphere is quiet, making it pleasant to chat over dinner. MORE INFO: Dogs are welcome. The prices are reasonable, and there are no surprises like stones being thrown at the cash register. I highly recommend a pizza here to anyone passing through Sanremo.