I migliori ristoranti di cucina mediterranea in Imperia

24/02/2026: It's a lovely restaurant, on a quiet little square away from the tourist crowds. There's very little foot traffic. A great find; we go back every time we're in San Remo. The food is good (especially the trofie al pesto!) and the waiter is very friendly. 🤍

05/11/2025: The atmosphere, food, and service were excellent...it's a shame about the prices, which are now prohibitive for many restaurants.

13/12/2025: A small, intimate place that served us an excellent dinner. Having eaten the ravioli we saw being made that morning was a plus: the dough was incredibly thin, practically transparent, superb. The hospitality and friendliness of the staff who pampered us was another plus.

09/12/2025: Below Doria Castle, at this Agriturismo we found excellent cuisine, friendly, attentive service, and a fair price. Thanks for the lovely evening! Laura and Claudio.

03/06/2026: In the pedestrian area, good seafood. Prices are average for Diano Marina. However, charging €4 for a bottle of water is truly distasteful.

31/05/2026: Nothing special, slow service. We had the tuna in a crust, which was frozen (as stated on the menu). I know it shouldn't be overcooked or it won't taste good, but the raw pieces were still cold from the freezer... a bit excessive. The prices were absurd, as is the case everywhere these days. Unfortunately, it was late and we couldn't look much further, but there are better options around.

24/05/2026: Nice place, shame the owner is very rude.

20/05/2026: “I attended a wedding at this venue and had a great time. The location is beautiful and well-kept, and the food is truly delicious. The service was attentive and the atmosphere was pleasant.”

07/06/2026: Great service, very good food Top

07/06/2026: Absolutely avoid! We stumbled into this ersatz restaurant somewhat by chance, drawn in by the crowd (June 2026). Proof that popular success isn't always a guarantee of quality... First surprise: the wine list seems to have been curated by a jeweler. The prices are simply astronomical. We then ordered a beef fillet with grilled vegetables. After more than 30 minutes of waiting for a rare steak—clearly enough time to let the beef mature—the plates finally arrived. And then, astonishment: the pieces of meat were so thin and small that for a moment we thought we'd ordered the tasting menu from a dollhouse. As for the grilled vegetables, there were an impressive four of them: two tiny slices of eggplant and two of zucchini. A veritable vegetable orgy. Still starving, we had to order a plate of frozen fries for €8, probably flown in by private jet given the price. And to top off this surreal gastronomic experience, the bill came to €125 for two people. It was eventually reduced to €120, the waiter having made a mistake on the price of the bottle... to our detriment, of course. A gesture of goodwill we won't soon forget. At this point, we decided against the desserts, priced at €18 each: after all, we still had to pay for the return trip. In short: Lilliputian portions, gargantuan prices, and value for money worthy of a work of fiction. An experience we certainly won't be repeating.

15/05/2026: We ate picanha, it was very good quality, thank you, see you next time.

02/05/2026: If you come to San Remo, you gotta come to this family owned steakhouse. They are amazing

07/05/2026: Extremely slow, the dishes are small and overpriced, we were burnt on the terrace and in addition all guests sitting inside went outside next to us to smoke.

27/04/2026: A very nice restaurant in Seborga, elegant and clean. A varied menu of both meat and seafood, with excellent and tasty dishes. Impeccable service and friendly staff. Definitely worth a try.

18/05/2026: I have to come back here! Finally, a genuine place frequented by locals. The meat-based menu is truly delicious, with rabbit Valbunina-style sauce being sublime... the lady promised me she'd serve kidneys and liver next time! Fair prices!

01/05/2026: It's delicious!! The food is magnificent, the service is top-notch, in short... The quality is unbeatable. 🥰 You absolutely must eat at Giardîno. Our lunch was wonderful 😍 A huge thank you to them ♥️♥️🌺

02/05/2026: We received a very warm welcome on a terrace overlooking the sea and the old village of Bordighera. Excellent Italian cuisine with impeccable service. Good value for money. A must-try on your next trip.

29/04/2026: I recommend it for the location, the welcome, and the food. Everything was perfect!

02/05/2026: This place really impressed me. The staff were friendly and helpful, and the tasting menu was excellent. The meat was grilled beautifully in a fireplace, which I found to be amazing (no odors in the room). The zabaglione served at the table was a real treat. Highly recommended.

01/05/2026: Nice place, very good food, recommended for those who are not in a hurry. Waiting times are a bit long.

23/04/2026: The food is top...pizza top...very tasty and nice.

08/04/2026: The service was very slow and they kept forgetting things. The food was okay.

31/05/2026: A truly lovely setting, under the olive trees, with very kind and friendly waitresses. The dishes are delicious and carefully prepared! Highly recommended.

29/05/2026: Delicious food! Friendly, multilingual service! It couldn't be better!

30/04/2026: A fantastic Italian restaurant that I highly recommend! The pasta is delicious and perfectly prepared, and the pizzas are also excellent, with quality dough and carefully selected ingredients. The dishes, portions, and presentation were all top-notch. The service was decent and efficient, though there was a bit of a wait. Overall, a very positive experience. A sure bet for great Italian food! 👍

26/04/2026: Excellent burgers, friendly, and professional service! Highly recommended!

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.

15/05/2026: Tourist trap...you can do better without much effort in your own kitchen

10/05/2026: I highly recommend this restaurant. The atmosphere is welcoming, clean, the staff are very friendly, and the cuisine is excellent. A true experience. It's a must to say a few words about the great and unique Nando, a chef who conveys his big heart and special personality into his dishes. Every bite is a thrill. I'll definitely be back... Carmen