I migliori ristoranti di cucina mediterranea in Imperia

24/01/2026: The quintessence of disappointment. It felt like we were bothering the waiters and waitresses. No goodbye at all, very long waiting times for the service, yet extremely quick when it came to bringing the card machine to pay. My girlfriend ordered the “risotto with red shrimp tartare”… there was indeed a risotto (although you could absolutely not taste any broth, only plain rice) and a few small pieces of shrimp scattered on top. PLEASE DO NOT USE THE WORD “TARTARE” WHEN YOU ARE NOT ACTUALLY MAKING ONE. My dish seemed to have been prepared with an overly salty, industrial pesto. In short: disappointing. And honestly, unless you have the palate of a Doberman, this is a tourist trap to be avoided. A disgrace to Italy.

03/01/2026: We had a wonderful dinner at Quintessenza in San Remo, seated outside in their wind‑protected and heated area. The plastic enclosure kept us perfectly comfortable, and the table itself was excellent — cozy, calm, and ideal for enjoying the evening. We started with the paccheri al sugo di crostacei, a chef’s suggestion that turned out to be absolutely delicious, along with a beautifully prepared insalata di carciofi served raw and full of flavor. For the main courses, I chose the classic Orecchia d’Elefante and a rombo con carciofi al forno, both impeccably cooked and generously portioned. Dessert was equally impressive: a creamy cheesecake with caramello salato and a delightful meringata con marron glacé. Every dish was well prepared, balanced, and satisfying. The service added an extra touch of charm. Before the starters, the waiter brought us some bread and warm pizza slices, and we were offered a limoncello to finish the meal. The highlight, though, was the thoughtful gesture toward our dog Toffee, who received a few slices of ham as a treat — a small detail that made the experience feel truly personal. From start to finish, everything was smooth, attentive, and delicious. Quintessenza delivered a flawless experience that fully deserves 5 stars.

04/01/2026: Very good dishes (especially the starters) and impeccable service. We had a small issue with the table, which they resolved promptly and kindly. We'll definitely be back.

14/12/2025: Beautiful venue. Extremely friendly and professional staff. Very attentive and never intrusive. Careful, plentiful, and flavorful food. 5 stars with honors 😉

03/01/2026: A very negative experience. I was greeted unpleasantly by the owner, who spoke rudely to me upon arrival, saying "he wants this," just inches away from me as I was simply looking for someone to talk to about finding our table. I was then loudly scolded, in front of everyone, with the people at the tables watching us, for an alleged delay, despite having notified us 45 minutes in advance and having herself told us there were no problems. The place was clearly overcrowded, with too many tables and the adjacent ones too close together. We ordered quickly to free up our table, but still waited over half an hour for two pizzas. I spent almost €50 for two pizzas and two drinks, for truly terrible treatment. The pizzas weren't bad, but I would never return.

31/12/2025: We had dinner on December 28, 2025. The place was below street level, with tons of tables all packed together, and the ceiling was low. It was incredibly hot and stuffy, and the place was incredibly chaotic. I couldn't wait to leave. The bathrooms were filthy.

05/11/2025: The atmosphere, food, and service were excellent...it's a shame about the prices, which are now prohibitive for many restaurants.

15/10/2025: Small cute restaurant in middle of the city. Had small parmagianna and nice enough before we continue the walk Grazie

13/01/2026: One of the best restaurants I've ever been to!

06/01/2026: I'm only giving one star to the service, especially the welcome, given that the restaurant was "almost empty" at 7:30 PM and they said they were fully booked. Okay, maybe they were fully booked, but was it an effort to find a table for two for a quick dinner? I can assure you, they've done it in other places.

13/12/2025: A small, intimate place that served us an excellent dinner. Having eaten the ravioli we saw being made that morning was a plus: the dough was incredibly thin, practically transparent, superb. The hospitality and friendliness of the staff who pampered us was another plus.

09/12/2025: Below Doria Castle, at this Agriturismo we found excellent cuisine, friendly, attentive service, and a fair price. Thanks for the lovely evening! Laura and Claudio.

01/01/2026: Terrible New Year's Eve not to be considered

01/12/2025: Excellent lunch and friendly service, good value for money.

31/01/2026: The food is delicious and the service is friendly. Prices are fair. I highly recommend it.

11/01/2026: Excellent lunch in a nice setting

11/02/2026: A wonderful place, with a friendly owner and waiters. All dishes are prepared to a high standard. An excellent wine list. You always wish you had a stomach full.

19/01/2026: Excellent service, great advice, delicious food, good atmosphere, I highly recommend it

06/01/2026: Ideal for a relaxing lunch, basking in the sun with a distant sea view. Tender, well-cooked grilled meat... melt-in-the-mouth. Superb ribs and delicious rostelle. The bucket is also cute, but I'd use yellow paper towels or a piece of parchment paper inside to keep them warmer and away from the sides of the bucket. Homemade desserts and lots of fun. See you again 😁

04/01/2026: excellent place, I will definitely return

07/01/2026: The dishes offered are of high quality and original, and the service is attentive and warm. An excellent experience.

31/10/2025: Excellent place! Delicious ravioli with porcini mushrooms, a very good caponata to share...and a very friendly welcome.

08/02/2026: Exceptional cuisine and elegant service in a small restaurant at the entrance to the old town overlooking the new port. It's a trendy and busy place. I think booking in advance is essential.

06/01/2026: A truly fantastic experience at Ü Funtanin! The staff was wonderful, and the food was incredible. Special mention goes to the risotto alle zucche with the tuna tartare—amazing! There are few vegetarian options, but the staff is happy to adapt dishes accordingly. A huge thank you!

07/12/2025: Kind. Beautiful place. Triora is magical and special. It exudes history and legend.

11/11/2025: Fabulous food, warm reception, wonderful fresh vegetables and excellent olive oil. Always a pleasure to eat here.

30/11/2025: Brilliant restaurant would highly recommend

02/11/2025: Every time I'm in Arma, I stop by this restaurant, and I can't help but compliment them. The tagliolini with squid and olives, slightly spicy, really inviting, truly delicious. The meringue with exceptional dark chocolate cream. You can also try the gnocchi with Castelmagno cheese and the tagliolini with black or white truffle, and, in this season, fried porcini mushrooms. A must-try; naturally, the prices are in line with the quality and quantity of the food.

29/01/2026: The Forever snails alone are worth the trip. Amazing, classic Ligurian style. Delicious.

30/12/2025: I stumbled upon this place by chance during a family outing. A simple but welcoming family-run restaurant. Typical, unpretentious dishes: here, it's the substance that counts, not the appearance. We had lunch as if we were at a friend's house.