I migliori ristoranti di cucina mediterranea in Genova

26/10/2025: We stayed at this B&B, where the owners' hospitality and courtesy were truly superb. The room and breakfast were excellent. We highly recommend it; I will definitely return.

07/07/2025: A éviter nous avons payé 100 euros de plus que dans un très bon restaurant qui se nomme angiolina formidable alor Que notre diner a été épouvantable !

25/02/2026: At first, the owner took us to a cold and damp tavern below the main dining room. Luckily, the waitress kindly moved us upstairs (I should point out that we were alone downstairs, so that must mean something). The main courses were edible, nothing exceptional, just average. The first courses, especially the caserecce pasta dish with saffron (which we didn't receive) and the shrimp, were practically inedible. I understand the 15-euro fixed menu, but if you can't make a plate of pasta, change your job. Basically, don't eat there, even by mistake, I'm saying this for your sake. We were ripped off, alas.

22/02/2026: At Enrico's, we found two important things: a warm welcome, accompanied by a healthy dose of friendliness, and tasty, far from ordinary food. Highly recommended; we had a great time. Excellent value for money.

09/02/2026: Historic restaurant in Masone. Sunday lunch. Welcoming atmosphere, perhaps a little noisy. Prompt and attentive service. Refined dishes, both meat and seafood. Extensive wine list. We'll be back.

16/01/2026: A well-kept and clean restaurant, with a 15 euro fixed menu (starter, main course, and side dish) with an excellent selection. The fish starter was among the best I've ever had. The waitress was very friendly. We'll be back.

11/07/2025: Virkelig god mad og meget hjemlig service ingen fine fornemmelser bare virkelig god mad som mor lavede det vi var der for at fejre vores søn fødselsdag og de gjorde dagen helt perfekt med velsmagende mad og var så søde ovre for os

09/06/2025: Andato due sere fa con amici che già lo conoscevano per noi era la prima volta e direi che è stata un'ottima scelta.Ambiente carino ed ospitalità al massimo gradimento con un titolare di grande gentilezza come tutto il personale.Iniziato come antipasto con le focaccette farcite secondo i gusti,una vera prelibatezza,cui ho fatto seguito con i rosticcini di polipo che in un'altra recensione erano stati criticati ed invece li ho trovati ottimi,ho chiuso con un sorbetto al chinotto veramente gustoso,il tutto condito da un rosato della casa di Luni veramente all'altezza.Prezzo equo,per cui ovviamente ci torneremo.

02/01/2026: A very welcoming place with a warm soul. The decor makes you feel like you're in an extension of your own living room, with an elegant vintage touch. The dishes are a true delight, with sophisticated and never banal pairings, well-crafted, showcasing the excellent ingredients without overshadowing them. The service is truly excellent; the waitress is very polite, kind, and calm. My wife and I were having dinner with our 3-month-old daughter, who unfortunately started crying at the end of the meal. She was attentive to us, helping us, and was very sweet with the baby. Last but not least, check out the wine list! Excellent! They have an excellent selection, including some small-production wineries, which I know personally and who, due to their limited production, are reluctant to release their wines except to select restaurateurs. Congratulations and thank you again!

29/12/2025: My wife and I had dinner last night. The atmosphere was nice and clean, the wait staff was very friendly, and the menu wasn't touristy (a plus). We complimented the owner/chef on the dishes, which were truly excellent. Recommended for those who don't want the typical tourist menu.

19/02/2026: I got food poisoning but besides that everything was fine, they were super nice.

16/02/2026: Friendly staff. Good and plentiful food.

27/01/2026: Excellent place if you want to eat seafood. Generous portions. Reasonable price.

24/01/2026: Very good food, and very friendly waiter

14/03/2026: A wonderful restaurant on the seafront in the historic center of Rapallo, in a pleasant, calm atmosphere, amazing dishes in the Lishurian style, the most tender fish, fresh seafood, I highly recommend the pasta with shrimp in curry sauce, for dessert I recommend the chocolate brownie with vanilla ice cream and wild berry sauce

21/01/2026: A historic restaurant in the center of Rapallo, with friendly and professional staff and excellent traditional Ligurian dishes and more.

12/10/2025: A lovely, quaint trattoria in San Fruttuoso. I had the mussels marinara (flavorful and tasty) and the grilled sea bream (tender and fresh). Considering the area, the price was more than fair. Recommended.

12/10/2025: Excellent experience, table in the garden, appetizer with delicious anchovies and equally good pesto lasagna.

15/12/2025: I ate all the fish dishes. Everything was very good.

15/03/2026: As always, when I dine here, it's a guaranteed success! Fabulous 80s-style shrimp cocktail, never out of style, followed by seafood spaghetti baked in parchment paper, which is made with pita bread. This makes the dish exceptional, a must-try! Sweet apple pie with ice cream, cream, and Grand Marnier is simply delicious. All accompanied by the house white wine. Excellent value, a restaurant worth trying!

15/03/2026: We had shrimp cocktail and spaghetti al cartoccio... the bread parcel was fantastic! We've been here before and always had a great time. Thank you so much, we'll definitely be back!

22/02/2026: Delicious food and nice views. We enjoyed this stop during our hike.

23/10/2025: Well done, despite the constant arrival of hordes of tourists, they try to please every customer. Prices are high, but fair given the local supply logistics.

07/10/2025: In the heart of Lavagna, a delicious, spotlessly clean restaurant with freshly prepared dishes. Outdoor terrace Welcoming and friendly staff. Highly recommended

18/09/2025: Everything was fresh and cooked to perfection. Friendly and simple, a great place, and excellent value.

27/12/2025: Excellent dining experience. The servers were attentive and always smiling! The view must be magnificent at sunset or during the day, with the sea right in front of the bay windows.

16/09/2025: Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.

21/02/2026: Rustic but charming place, adequate service. The food, however, was overall subpar; I had a starter of 'Lugure' meat and a fish carpaccio; the latter was decent, but the first course was stale and greasy, not fresh, and heavy with the focaccia bread; the whole thing proved indigestible. The fish first courses were adequate, but there are better; the meat second course was okay. Receipt not received.

11/01/2026: Excellent traditional Ligurian restaurant. The owner, Cinzia, is very friendly. The linguine with pesto and fritto misto are exceptional.