I migliori ristoranti di cucina mediterranea in Genova

03/05/2025: I had dinner at this place with my family, the pizza is really good and the ingredients are top quality. Fast and courteous service. If you like pizza I highly recommend it!

30/04/2025: Very knowledgeable and friendly waiter

20/09/2024: Excellent pizza and friendly staff. For a quick break towards the sea, but with honest prices, this bar is an excellent solution

26/08/2024: Excellent hot dog, excellent hamburger and excellent foccacine!!!! Perfect wines, spritzes and lemonades! What's more, a welcome from the owner of unparalleled kindness, his smile and his discretion make you want to come back, which we did! Grazie mille!!! Hugo Moretti 😉❤️👌👍

10/05/2025: A huge thank you, and super compliments to the chef.. for the care and attention to the preparation for us celiacs, with contamination... May GOD bless you. Thank you so much for your heartfelt work, and your awareness of our intolerance.

26/04/2025: Booked at the last minute for dinner on April 25th, it turned out to be a pleasant surprise. The restaurant is located slightly away from the city center and there is a fair amount of parking. As soon as we arrived we were seated. Orders were taken immediately and the dishes, excellent and in generous portions, arrived on time. Courteous and helpful service. Convenient prices both for the context and for the quality of the dishes.

13/05/2025: Excellent food, cozy place and very friendly staff. Highly recommended.

12/05/2025: Good cuisine without fuss and nice team, pleasant atmosphere, so a very decent Genoese establishment!

24/05/2025: Really good gluten-free pizza, no extra charge. Very good food otherwise and good service. Not gluten-free pasta.

23/05/2025: If you want to experience excellent service and food this restaurant is the safest choice in all of Santa Margherite Ligure.

01/05/2025: Cena di coppia, menù degustazione che ho chiesto di adattare in base alle mie intolleranze e il personale è stato super attento e disponibile. Piatti buonissimi dall’antipasto al dolce, armonia di sapori e di consistenze, ottima e vasta scelta di vini. Uno dei ristoranti migliori in cui sia stata ultimante, lo consiglio vivamente! Bravissimo lo staff

04/04/2025: Cena in coppia. Antipasto con gamberi viola e salsa bbq, per secondo trancio di cernia bianca grigliata accompagnato da tzaziki e insalatina tagliata fine con sesamo. Per dolce granita agli aromi di agrumi con panna alla menta e tranci di agrumi. Detto così sembrano piatti banali, ma i gusti sono elaborati e ben amalgamati. Una cena davvero ottima.

19/05/2025: Excellent restaurant and pizzeria, wide choice of always fresh products, I recommend booking. Restaurant with sea view, easy to get there, difficult to find parking with the car, especially on Friday and Saturday evenings

19/05/2025: I return after a few months to this restaurant where I have always had a good time, with my wife, we come from the Oltre Po' Pavese so I book and ask for a table near the window, they tell me that they have a lot of people so I ask for a similar one in the small room, when I arrive I see that they have satisfied me, quiet room with sea view, excellent service and very good food, I take a seafood pizza, water and coffee, my wife 5 May appetizer, wine by the glass and dessert. Huge dishes, pizza completely covered in fish and appetizer practically a single dish. 50 euros for two with good food in a relaxing environment. Fast service despite the day being Saturday and the place being full. We returned in the evening for an excellent fried food, always full place and fast service. As always 5 stars deserved

17/05/2025: Wonderful place, great food, excellent service and kindness. Excellent location, quiet in the historic center of Genoa. We will return to try breakfast and dinner.

11/05/2025: Simple delicious food; pasta coniglio Bianco, perfectly cooked, scented with thyme. Also the classic fagiolini, pesto and potatoes - again very good. Fine local wine, pignato for an aperitivo. A lovely place to eat lunch in the sunshine, enjoying Genoa and the warm hospitality. And - the coffee (Illy) is perfect! Highly recommended.

31/05/2025: No reservation. My children, my mother (who has a disability), and I were greeted at 7:45 p.m. by unfriendly service. There was no smile. The room was barely half full, but we were seated by the door. This way, we could enjoy the smell of motorcycle exhaust and the constant passage of the waiter on his way to the terrace. A woman stared at me insistently the whole time. When I called the waiter once, this woman might tell you to wait even though there were four of them at the bar. Anyway! A chef came to our table and shared a laugh with us. Super nice. We applauded his food, which was delicious!

19/05/2025: I only ate the pizza, which is subjective, so I will have to come back, but my husband said that the fish he ate was fresh and good, you will see me here soon to taste your fish

25/04/2025: Amazing food, very affordable and the man working there is the kindest!

01/05/2025: Friendly and helpful staff, exceptional spaghetti with clams, excellent food

30/04/2025: good place for delicious food friendly and professional servie ... thanks for serving us

29/05/2025: I returned after twenty years and only changed the owner's daughter (maybe she wasn't born yet) compliments

17/05/2025: Very beautiful place with sea view. Really Paradiso. Delicious, beautiful, atmospheric

17/05/2025: Excellent food. Good attentive service.

11/05/2025: Very rustic atmosphere and friendly staff. Pretty good food, the big flaw is the tough cut full of corns which my daughter absolutely didn't eat. The tuna steak and mixed seafood are good and plentiful. Inside the phone has no reception and there is no Wi-Fi. 3 seconds and water €60

14/05/2025: As soon as we arrived in Rapallo, we decided to have dinner here because the menu included typical Ligurian dishes. The fried anchovies were excellent, the trofie with pesto and the pansoti with walnut cream were very good. Overall, worth trying, even if in my opinion it remains a bit expensive; given the rustic tavern ambiance, we expected slightly more "accommodating" prices.

11/05/2025: Found by chance, this restaurant turned out to be a great discovery. Very welcoming, impeccable service. The fried fish is good but has little variety of fish (a couple of sardines, a couple of prawns, the rest of the calamari), the first courses are truly noteworthy, both the clam and bottarga pasta and the sea bream ravioli! I would happily stay here again

15/05/2025: What a wonderful meal!!! Pasta with parmigiana and shaved truffles- heaven in a plate. The owner and his wife are charming and together provided us with the best dinner experience in Portofino!

11/05/2025: Very surprising and disappointing experience! It started badly when the waiter gave me a table at the water's edge and his manager intervened to change tables for me without explanation... Regarding the cuisine, I chose tomato mozza as a starter and spaghetti carbo' as a main course. It was within the norm (low average) in terms of taste but the portions are extremely ridiculous given the prices charged by this restaurant. And the dish (carbl dough) clearly lacked seasoning (salt and pepper). Knowing that they charge €5 per place and €6 for a bottle of water, I therefore paid a total of €43 for my lunch for only 4 slices of tomatoes + ordinary spaghetti and a bottle of water. I find it distressing and annoying to pay this price for so little and so banal. Very bad experience for my part, I would therefore strongly advise you to move on and not stop there...