I migliori ristoranti di cucina mediterranea in Roma

19/07/2025: Die gruseligsten Pizza ever gegessen, ich musste fast kotzen.!! 🤮 Kellner sehr unfreundlich, angeblich sollte ich zu einer Gruppe gehören, komplett verwirrt die Kellner, sprechen nicht englisch sondern nur die nette buffet Dame

20/03/2025: in questo ristorante se così si può chiamare ho mangiato in modo orribile con vista all interno della cucina nella quale gli utensili sono così unti che neanche gli insetti ci si appoggerebbero e il cuoco lavora il cibo senza guanti con le mani sporche i camerieri urlano e si schiamazzano all interno dell locale e trattano i commensali in modo inappropriato i bagni sono sporchi e pieni di polvere i piatti presi ( una amatriciana e una cotoletta erano rancidi e schifosi io personalmente non lo ritengo alla altezza delle recensioni date.

11/09/2025: Beautiful bar and very friendly and professional staff. Very good coffee, from a special Austrian roaster that I can only find here. Very good yogurt spread; I have to come back for the croissants and sandwiches! Now my go-to bar in the area!!!

06/08/2025: A great place for breakfast and more. Francesco and Carlotta are fantastic, truly lovely people. I feel right at home now.

10/11/2025: I was looking for lunch and I relied on luck, and I must say I was lucky! Usually, you can't go wrong with a well-known restaurant, but Casa Leo will be my safe bet, with an Italian chef, in addition to the young owner, Leo.

22/10/2025: I ate here with my girlfriend. The ambiance was fine, and the service was very friendly and attentive – that was really positive. We had bruschetta first – unfortunately, the bread was really hard, almost rock hard. It was almost impossible to chew; I would have preferred something fresher and crispier and airier. I then had the fried seafood mix. It was nice and hot and crispy, but unfortunately served without any sauce. This made the whole thing quite dry. A small dip or cocktail sauce would have made a huge difference here. I thought €23 was a bit too expensive for it. My girlfriend had the Boca – it tasted okay, but the slices were so thin you could almost see through it. Overall, it was okay – solid, but not a standout. With a little more attention to detail in the food (e.g., fresh bread, a little sauce on the side, a bit better value), the restaurant could improve significantly.

14/03/2025: Ristorante dove è fatto tutto a mano e cucinato tutto al momento ho mangiato i gnocchi zucca e guanciale buonissimi i miei amici le fettuccine alla carbonara sono andati in estasi poi il brasato al barolo e le polpette buonissime i dolci anche molto buoni proprietari simpaticissimi

02/03/2025: Ristorante familiare e i Propetari sono eccellenti.... Essendo toscano ,ho provato molti ristoranti romani ,ma la Tana ha vinto su tutto ....... Complimenti veramente ad Angelo e Rosina per l ottima cucina che propongono