I migliori ristoranti di cucina mediterranea in Lazio

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

27/04/2025: Ristorante-trattoria di Civita di Bagnoregio, cibo buono e atmosfera accogliente e caratteristica. Prezzi leggermente più alti di altre trattorie.

09/04/2025: Esperienza deludente anche se il cameriere cordialissimo è preparato. La cucina molto deludente con porzioni scarse

29/11/2025: €5 for a decent Peroni, more. Forget it...

15/11/2025: Very cozy place, good wine and very good service. We didn't eat just drank.

19/11/2025: Everyone is always friendly and helpful, especially Valentina! Great neighborhood bar.

28/10/2025: From long, personal, and firsthand experience, the best coffee in the neighborhood.

16/10/2025: Excellent food, highly recommend, thank you honey 👍🏼🥂

05/10/2025: Very good and afordable restaurant. The waiteress was speaking a perfect french.

27/11/2025: Very beautiful location, unique with all this greenery...the croissants are excellent, the coffee is good. The guys are very nice, friendly, and patient...the only flaw is the bathroom!! 😱 Almost unusable....

24/11/2025: Excellent experience, beautiful, cheerful, decorated environment, young, polite, smiling and super helpful guys 😊 excellent food, fresh and freshly prepared, we had a great time, we will definitely be back

18/10/2025: Truly exceptional, worth trying. Excellent fried foods and first courses. I recommend them for a good lunch!

28/09/2025: Delicious food and friendly staff. A friend recommended this place for their pizza, but we didn’t know they only serve them for dinner. So we got pasta instead. We went with the servers recommendation and got Pesto and bolognese. Both were really good. Thank you!

11/10/2025: When I grow up, I want to be Emily

24/09/2025: Fanni is very friendly and helpfull sugesting good drinks which are actually different and very tasty.

23/09/2025: I recently traveled Rome and I tried their pizza they are so damn good.

12/09/2025: Long live Calabria from Antonino da Vibbo

17/07/2025: Madia Drogheria – Il silenzio buono del Sud C’è un posto all’EUR Torrino dove la cucina non cerca applausi. Non stupisce, non esagera. Convince. Madia è misura. È una cucina che lavora in sottrazione, non in scena. I piatti parlano piano, ma lasciano traccia. Il servizio è gentile, la sala discreta. Niente fronzoli, solo cose fatte bene. È il tipo di ristorante che ti fa pensare che la semplicità, se curata, è una forma di bellezza. Consigliatissimo

30/05/2025: Delizioso contesto, sia internamente che all'esterno..di gran gusto, stile shabby....poi si ordina un cocktail ..e scema ogni entusiasmo iniziale...sul sito c'è una foto con ogni ben di Dio come accompagnamento alle bevande scelte...ma in realtà c'e il NULLA X 4 PERSONE: 3 PATATINE MOSCE ,DUE (2) TARALLI IN 2 CIOTOLINE MINUSCOLE .. NEPPURE LE OLIVE CI SONO, RISPONDE BRUSCO IL RAGAZZETTO CHE PORTA IL TUTTO ,SENZA NEANCHE UN TOVAGLIOLINO! UNA SCIATTERIA CHE NON CI SI ASPETTA DA UN LUOGO TANTO GRADEVOLE..PER UN SUPERCONTO FINALE!! MAI +, ED È UN PECCATO!!!!!BASTAVA PIÙ ATTENZIONE PER IL CLIENTE !! D'altra parte, il loro negozio annesso de La Contadina è una fucina di ottima qualità dai dolci al salato, un posto di delizie da frequentare assiduamente!!Ottimo!

16/11/2025: Unsatisfactory in every sense food and service portions were small and very overpriced would not recommend this restaurant.

11/11/2025: Ate there two times. Really nice staff, very entertaining waiter. Food is realy good! Very tasty and good portions for a very good price. The waiter speakes english, (swish) german, french, arabic and ofcourse Italian. So whereever your from, u can eat great italian food. Have a conversation and enjoy a nice evening in Roma!

18/11/2025: It was once one of the best pizzerias in Parioli, but it seems to be heading for a gradual decline. The food is no more than decent, and the service is inefficient even at off-peak hours. The prices are excessive for what they offer.

09/11/2025: Fantastic restaurant, you can go there without hesitation. A quick message for Christian, our waiter, and the whole team: bravo for your excellent French and great advice on the menu and cooking tips. Bravo and thank you so much for the limoncello.

16/11/2025: The owners are very kind and helpful in choosing dishes, with explanations. The products used are local. We highly recommend it... We will definitely be back soon.

21/09/2025: A welcoming place in the heart of the village, with sensational food prepared in every detail and exceptional service.

06/12/2025: Very good, best restaurant ever and the owner Serena is very nice.

01/11/2025: The owner is friendly and the atmosphere is lovely, but the wait is very long. We waited a while for two appetizers shared by four people, but an hour for the first courses. The food is good, but the portions are quite small for the octopus with creamed potatoes, the seafood salad, the fried fish, and the rice, but the prices are high. Recommended first course: the spaghetti al cartoccio.