I migliori ristoranti di cucina mediterranea in Lazio

13/12/2025: Compliments to the owner, good food, we will definitely return

12/10/2025: Never again! Yesterday, a friend of mine and I ate an appetizer, two regular pizzas, a glass of wine, and a water, for a total of €51, so €25 each. I didn't want to cause a scene in front of the tables that were still in the restaurant, but I saw that the bill indicated a special pizza menu (I instead ordered a pizza that wasn't one of the special ones (called grottino; the special ones were, for example, cacio e pepe, amatriciana, etc.) and an extra appetizer. The pizza menu said the appetizer was included, but instead they charged us for it separately. Terrible treatment; that's why I gave it one star; we were very disappointed.

25/11/2025: The food was delicious and the service was great, the beer was delicious.

20/11/2025: Quick pit stop for a carbonara that wasn't bad at all. The second course was so-so, but overall, not bad for a quick meal.

18/11/2025: It was once one of the best pizzerias in Parioli, but it seems to be heading for a gradual decline. The food is no more than decent, and the service is inefficient even at off-peak hours. The prices are excessive for what they offer.

09/11/2025: Fantastic restaurant, you can go there without hesitation. A quick message for Christian, our waiter, and the whole team: bravo for your excellent French and great advice on the menu and cooking tips. Bravo and thank you so much for the limoncello.

05/12/2025: Beautiful view with excellent food.

01/12/2025: It's a secret. I visited this place because my uncle recommended it. The view of the Colosseum is fantastic. I can't believe this place has one Michelin star. But it was incredibly hot even though I visited in early September. The shrimp risotto had gone bad, and it had a terrible fishy smell. I took one spoonful and didn't eat it. The server dropped the dessert on my spoon and refilled it. Does that mean the other food is delicious? Not at all. The bread dipped in olive oil is the best. I've been to many other Michelin-starred restaurants, but this one shouldn't even deserve a star. It's questionable how it earned its star and maintains it. The only real reason is the view. Honestly, I spent over 1 million won on food alone. It would have been a lot more profitable to book a hotel with a Colosseum view and go somewhere else. --------------------------------------------------------------------------------------------------------- I made a mistake in my review. I'm so sorry to the head chef at Aroma. This place is truly the worst of the worst. The old Michelin stars should all be stripped away and replaced. Compared to the creative cuisine of new chefs, they've fallen into a rut, and Michelin stars, especially in Europe, are too busy cooking for themselves, so there's no progress. What I mean is, there's no progress at all. Same menus, repeating menus, etc. Recently, I've been to Michelin restaurants in other countries and noticed that there are many new restaurants that are both creative and delicious. The service is also top-notch. But how can a place like Aroma, with its abysmal service and food, receive a Michelin star? This isn't a recognition, it's a relationship. Il cibo qui è spazzatura.

30/11/2025: A pizza we'll remember forever!

23/09/2025: When we went, the restaurant was definitely closed. I think it's a scam because it's marked open on the internet, which I strongly advise against.

19/11/2025: Everyone is always friendly and helpful, especially Valentina! Great neighborhood bar.

28/10/2025: From long, personal, and firsthand experience, the best coffee in the neighborhood.

17/12/2025: I recommend the pasta carbonara 😄. Quite a good price compared to other places in Rome. They're friendly and we had a great time there 👍 I would definitely go back.

16/12/2025: Very tasty Italian cuisine. Large portions, friendly service, and reasonable prices. I recommend it.

19/11/2025: We've been there several times and have always had a great time, everything was good, the staff was friendly and the place was truly relaxing ☺️

17/11/2025: Fantastic experience, stunning location, and very good food. The staff was incredibly kind! And the restaurant is kid-friendly, with toys inside and a play area outside. We'll definitely be back!

11/10/2025: When I grow up, I want to be Emily

24/09/2025: Fanni is very friendly and helpfull sugesting good drinks which are actually different and very tasty.

21/11/2025: We ate fish, a nice discovery, a small restaurant that will soon change location, therefore expanding its seating, the chef (owner) is kind and knowledgeable.

22/09/2025: A good seafood restaurant. The owner is very friendly.

12/12/2025: I've been coming here for several years and always enjoy returning. The pizzas and fried foods are very good, especially the cod fillets, which are fantastic, as are the first courses and the meat and fish main courses. 110 with honors!

10/12/2025: I've been to La Piramide 2.0 and I have to say it was a truly excellent experience. The fried foods are superb: crispy, dry, and full of flavor. The pizzas, besides being large and delicious, stand out for their light, well-cooked dough and quality ingredients. The atmosphere is very refined, welcoming, and pleasant, perfect for both a casual dinner and an evening with friends. Friendly staff and quick service complete the picture. Highly recommended!

17/07/2025: Madia Drogheria – Il silenzio buono del Sud C’è un posto all’EUR Torrino dove la cucina non cerca applausi. Non stupisce, non esagera. Convince. Madia è misura. È una cucina che lavora in sottrazione, non in scena. I piatti parlano piano, ma lasciano traccia. Il servizio è gentile, la sala discreta. Niente fronzoli, solo cose fatte bene. È il tipo di ristorante che ti fa pensare che la semplicità, se curata, è una forma di bellezza. Consigliatissimo

30/05/2025: Delizioso contesto, sia internamente che all'esterno..di gran gusto, stile shabby....poi si ordina un cocktail ..e scema ogni entusiasmo iniziale...sul sito c'è una foto con ogni ben di Dio come accompagnamento alle bevande scelte...ma in realtà c'e il NULLA X 4 PERSONE: 3 PATATINE MOSCE ,DUE (2) TARALLI IN 2 CIOTOLINE MINUSCOLE .. NEPPURE LE OLIVE CI SONO, RISPONDE BRUSCO IL RAGAZZETTO CHE PORTA IL TUTTO ,SENZA NEANCHE UN TOVAGLIOLINO! UNA SCIATTERIA CHE NON CI SI ASPETTA DA UN LUOGO TANTO GRADEVOLE..PER UN SUPERCONTO FINALE!! MAI +, ED È UN PECCATO!!!!!BASTAVA PIÙ ATTENZIONE PER IL CLIENTE !! D'altra parte, il loro negozio annesso de La Contadina è una fucina di ottima qualità dai dolci al salato, un posto di delizie da frequentare assiduamente!!Ottimo!

11/12/2025: This pizzeria will always be special to me — it was my grandfather Emilio’s trattoria, and his sister’s family now carries on the tradition. The quality, hospitality, and heart that defined it then are just as strong today. The food is incredible, the atmosphere is warm, and the legacy is alive in every detail. I cannot wait to come back and visit again!

07/12/2025: Spaghetti with clams... they were lupini beans😅 everything was quite good but not comparable with the prices, the pizza was very good, the dough was soft and very digestible, I would say to focus on the pizzeria,

25/10/2025: Excellent food! Every course we were served was delicious, but... the atmosphere was very nice, and even though we had a reservation and the place was still empty, we were given a table near the entrance, which blew in unbelievable sewer smells. They didn't change our table or offer us a discount; the owner tried to rectify the situation by opening the door and letting it air out. Despite the limited staff, we were served discreetly. This is definitely not a cheap place; we paid €55 per person. One last tip: if you're a dessert lover, skip the crema catalana—it's delicious, but the portion is really small—and opt for the slice of cheesecake with dulce de leche, or the classic churros.

17/10/2025: I chose this restaurant because I had heard about it. Excellent welcome and good characteristic appetizers. The problem was the first and second courses.......overcooked and tasteless the first. Padta with clams.....tasteless the second...Pajella....I'm sorry because the place is very nice and the staff welcoming but something didn't work