I migliori ristoranti di cucina mediterranea in Lazio

28/03/2025: Everything of excellent quality from the cuisine to the service. Perhaps there could be a greater choice of wines.

02/03/2025: Excellent in everything, it is difficult to find faults in this family-run establishment which offers fresh fish, cleanliness, order and friendliness. Congratulations all the way ahead!!!!!

06/04/2025: Exquisito café, bollería y comida italiana. Camareros súper atentos y amables. Lugar perfecto bajo el sol, cerca de la Plaza de España. Afortunadamente a pocos metros de la corriente turística principal. El mejor lugar para relajarse en el verdadero estilo romano. Una verdadera delicia para el corazón y el alma.

03/04/2025: the cocktails and side dishes are amazing you should pay a visit if you’re looking for a place to drink when you’re in Spagna

07/01/2025: small but very nice environment, kind and courteous, very good food especially a fantastic first course of fish tagliolini with corn on the cob.

16/11/2024: Excellent fish-based lunch. Varied menu that made us discover dolphinfish. Friendliness and excellent quality/price ratio. Definitely recommended!

02/04/2025: Stumbled on this lovely restaurant down a side alley close to the Spanish Steps. One of the better meals we’ve had on this trip. Fresh, local ingredients and not the “standard” pasta-centric menu. Strong wine list and excellent service. Would certainly come back.

30/03/2025: Ho scoperto questo ristorante circa sei anni fa. Da allora è diventato il posto dove tornavo periodicamente perché ho sempre mangiato molto molto bene. Nella seconda settimana di gennaio l’ho scelto per festeggiare il mio compleanno, certa di offrire ai miei ospiti, oltre a un ambiente accogliente, una cucina deliziosa. E così è stato. Purtroppo, questa volta, non posso dire lo stesso. La gricia, che prendevo sempre perché la reputavo una delle migliori a Roma, era davvero insipida. Il sapore del guanciale quasi inesistente. Lo stesso per la scaloppina di pollo con spinaci, davvero banale. Che dire delle melanzane alla parmigiana, anche queste, sempre le stesse come presentazione ma, non nel gusto. Peccato, peccato, peccato davvero. Il recente cambio gestione, mi spiace, ma non ha confermato le aspettative. Spero vivamente che possano tornare a offrire la cucina a cui ci avevano abituato. Allo stato attuale ritengo che non sia equilibrato il rapporto qualità/prezzo ovviamente a scapito della qualità. Mi spiace davvero.

13/04/2025: Excellent, dishes with home-made gastronomic products, excellent SERVICE, excellent quality, excellent courtesy 👏👏👏👏👏

06/04/2025: Lots of talk... little substance. Filled with chatter from the barker innkeeper, our expectations were high... unfortunately the dishes were rather disappointing, despite the additional sauces served at the time. First of all the fried artichokes, they were in oil and quite acidic. The first courses (tagliatelle with artichokes and mushrooms) were tasteless (17 euros per dish). We expected home cooking with fresh products, but in general it didn't seem like that to us. Secret recipes and delicacies, alas, were not reflected in the dishes. The desserts didn't help, the cantucci seemed old and limp. The cannoli wasn't bad and the sour cherry grappa was good. The selection of wines on offer, the friendly staff and the welcoming venue are certainly positive.

23/03/2025: There is no shortage of ice cream shops in Rome, but I have never reviewed any. In the meantime, let's boycott the chains with tubs of ice cream that taste like nothing... Enough! Focus on other sales, not ice cream! I have always been an ice cream enthusiast and I eat it regularly even in winter. I discovered Fattore Gelato at a party at a friend's house where they had brought ICE CREAM CAKES: a fruit version and a chocolate one. I don't think I have ever eaten such a good ice cream cake in my life. It is also the best solution in spring/summer for birthdays or dinners. I went to meet them and Brian, the owner, welcomed me with a warm smile and we talked about how he produces his ice cream: I discovered that he uses only fresh and seasonal raw materials with an exceptional taste result, an aspect that is never taken for granted. Try and share, because artisanal quality should always be rewarded!

13/01/2025: Almost 2 years ago I visited this gelato spot that was close to my Airbnb and to this day I still close my eyes and can remember how delicious the gelato was. I would go back to Rome just to eat this gelato again. The Lemon and Strawberry flavours are to die for ! The young gentleman helping us that night was very kind and worked hard and was a pleasure to interact with. I highly suggest a visit to this gelato shop for outstanding gelato! I cannot wait to come back!

23/03/2025: Average dishes, nothing special. Sometimes they arrive cold. We were 6 and we couldn't eat together because they bring out one dish at a time. The fried food was salty and the tiramisu was runny. For 6 starters and 1 fried food we were there for 3 hours and I repeat, everyone ate alone so the dish wouldn't get cold...

16/03/2025: We had lunch on Saturday 15 March in this restaurant. It should be noted that it is very expensive, a mussel stew costing 14 euros which arrived cold and tasteless. Spaghetti with clams euro17 with 50 grams of pasta and 12 clams of which 2 are empty. What can I say, I don't recommend it

16/04/2025: Service bad. At our table of 6, the first meal came 20 minutes before all other dishes. Also unfriendly. Ambience bad. The table decorations and background noise make you feel more like you're in a snack bar. Food is tasty but average at best and very overpriced for the location and quality. Absolutely no recommendation.

14/04/2025: Excellent attention Especially Pepe

01/03/2025: Great rooftop location, great coctails also, served with appetizers.

03/02/2025: Keith It was fantastic from the friendly service to the cocktails which were simply incredible, the view is very nice and the atmosphere is very comfortable, memorable

13/02/2025: Veramente uno schifo neache il menù di carnevale non avete voglia di lavorare veramente uno schifo ........ .. ............

30/01/2025: Historic venue on the lake. The furnishings are those of many years ago but are pleasantly original, completed by a historic collection of bottles of various types. Excellent service, meat and fish menu with the presence of typical lake dishes. Try homemade pasta with perch. Well-stocked cellar and outdoor spaces by the lake make it a perfect location for weekend relaxation. Good experience

29/01/2025: Cena io e mia moglie, eravamo già stati e questa volta abbiamo voluto assaggiare una bistecca fiorentina. Carne ottima e cottura perfetta. Servizio come al solito impeccabile, personale gentile e disponibile nel consigliare il cliente. Torneremo di sicuro ancora.

28/01/2025: Posto molto bello, cibo nella media. La carne era davvero ottima, il primo invece non mi ha entusiasmato. Personale molto gentile

25/09/2024: You can tell it's a family-run place. The staff is friendly and also available to give information on the roads. Good cappuccino!

12/04/2025: Very good pizzas and excellent white wine.... Very fast we will come back with pleasure

02/04/2025: La pizza se magna qui e co le mano

25/02/2025: Historic restaurant in Formia, very beautiful location, kind and polite staff. Even though it was Saturday evening, the waiting times were short. The food was truly excellent, mouth-watering. We will happily return whenever we are in the area. Highly recommended!

16/12/2024: Excellent restaurant with excellent seafood dishes. Generous dishes and average prices. Private parking on site

23/03/2025: Excellent food, courteous service, but many tables, better to go early on a Saturday. The only flaw is that the portions are too large, although you can take away the leftovers without any problems.

28/01/2025: Prezzo esagerato. Antipasto composto da 4 fette di salumi di bassa qualità a 16 euro e spacciato come x2. Abbiamo speso 60 euro per 2 primi e un antipasto davvero misero. Locale bruttino, totalmente diverso da quello in foto. Cucina sarda buona.