Ristorante Bassetto In Ferentino

7,0

Basado en 177 opiniones encontradas en 4 webs


tend

16
Di 74
in Ferentino

I clienti commentano i loro piatti di...

pasta gelato carne pesce dolci antipasti carciofi signora

Gestione recensioni

Excellent service from all levels of staff. Exceptional restaurant on premises. Full service breakfast
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11 Maggio 2026
10,0
Great location. Very good food.
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10 Maggio 2026
10,0
Rooms are pretty small and outdated, so they are not ideal for extended stays. However, the housekeeping and laundry services were exceptional! Had laundry done several times and it was always returned the same day. The hotel is also conveniently located within walking distance of restaurants and a grocery store.
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05 Maggio 2026
6,0
We had a great time. Great hotel, comfortable and clean room. Excellent hospitality. They also have an excellent restaurant where they spoiled us with their specialties. We will definitely be back.
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01 Maggio 2026
10,0
Esercizio storico in Ciociaria, rinomato per cucina ed ospitalità. Frequentato da attori e personalità dello spettacolo e dello sport. Nel ristorante la scelta per chi, come noi, non ama la carne è limitata, ma non possiamo fargliene una colpa.
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18 Aprile 2026
8,0
The structure is a little dated but the service is excellent, with courteous and professional staff.
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20 Febbraio 2026
6,0
The service and courtesy were very satisfactory, and I don't think I've ever eaten worse food.
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08 Febbraio 2026
8,0
Thanks to all the staff, especially Liliana at the restaurant. I felt at home, and it's been a long time since I felt so appreciated. The hotel was very clean and the people were very kind. Thank you so much for everything, Mario.
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05 Febbraio 2026
10,0

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La Cantina Da Oliva

29/01/2026: We found ourselves in the area by chance. The pasta dishes were delicious. The main courses could be improved by adding a variety of side dishes.
09/11/2025: If you are in the area, stop by. Nice place with an old-fashioned atmosphere, good dishes and a fair price. For two of us, we spent 30 euros for two mixed starters (cold cuts, cheese, peppers in oil and olives), three second courses (sausages and sautéed broccoli), wine and water.

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