I migliori ristoranti di cucina mediterranea in Lazio

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

29/09/2024: Immerso nel verde, abbiamo trovato semplicità e genuinità. Staff giovane, simpatico e cordiale. Piatti semplici ma buonissimi. Fetticcine fatte in casa ottime, buonissimi i sughi fatti. Se avete spazio provate la carne. Tagliata e Bistecca ottime. Rapporto qualità prezzo molto buono. Consigliato

15/09/2024: Pranzo domenicale in famiglia in occasione della visita al locale Santuario. Esperienza decisamente positiva sia per il cibo (porzioni abbondanti) che per il locale e l'atmosfera familiare che si respira. Gentilezza e cortesia del personale altra caratteristica che invitano a fermarsi presso questo locale. Disponibilità tavoli all'aperto. Più che buono il rapporto qualita/prezzo. Consigliato.

04/12/2024: Hello, this evening I had dinner with you for the first time and I must say that the vegetarian piadina was very good. Just as good were the french fries accompanied by the mayonnaise made by you which was delicious, average prices, courteous owner and small but welcoming place.

17/11/2024: Beautiful place, excellent cleanliness, I ate a fabulous piadina, I took away a fabulous sandwich, the girl was good and kind

29/12/2024: Nous avons bien mangé et le personnel était très sympathique. Nous recommandons et reviendrons avec plaisir lors d’un prochain voyage !

20/12/2024: Great experience, good food and service, staff friendly and welcoming, even typical Sardinian specialities available on the menu! Impeccable location near the Colosseum! Really recommended

10/12/2024: Belíssima experience in this simple and amaizing Italian restaurant at Trastevere

06/12/2024: Purtroppo l'osso buco è stato il piatto più cattivo che abbia mai assaggiato in vita mia!!! la mia spiegazione che forse essendo in procinto della chiusura per le ferie lunghe qualcosa non ha proprio funzionato perchè sapeva di congelato, riscaldato neanche bene

07/01/2025: The food is really good in this pizzeria restaurant. The pizza is delicious and they have a very varied menu. The place is chaotic, classic furnishings, beautiful lights. It's always very crowded. But it is worth a visit given the excellent cuisine. I recommend choosing an outdoor table if it's not very cold, the acoustics are better!

31/12/2024: Everything was delicious, very patient in explaining the menu to tourists and very friendly treatment!! Totally recommended 😋😋

27/12/2024: The best service by Saiful, excellent service, the food really good

27/12/2024: Lovely place. Great outdoor and indoor atmosphere. Friendly staff. Saiful served us with great care and provided us free antipasti before our meal and free desert.

25/09/2024: You can tell it's a family-run place. The staff is friendly and also available to give information on the roads. Good cappuccino!

02/01/2025: We went here as a large group with small kids for New Year’s Eve, based on our hotel concierge’s recommendation. I was a little worried based on the reviews here, but was very pleasantly surprised. Our server Enzo, and everyone else working there, was friendly and highly attentive. The food was excellent. I’m not sure what all the bad reviews are about - maybe there’s one bad server? I don’t know, but our experience was great.

30/12/2024: It was delicious no matter what I ate.

03/01/2025: I came across an article about Vogue Japan online. I ordered the Amatriciana. The tomato taste was good, but it was quite salty, so I left it behind. It's like eating just the ingredients on the pizza. I went there around 10pm and it was very lively, mostly young people. I didn't see any older people. I really liked the wine!

02/01/2025: We went for dinner, an excellent place with excellent service seasoned by the friendliness of Mr. Antonio. Excellent Roman dishes, and very good Florentine meat. The strips of scottona with rosemary are highly recommended.

12/10/2024: Hotel in which I briefly stayed 4 times. Located approximately 1 km from the center of Cassino, but, in my opinion, this is an advantage, as the city is very chaotic, busy and noisy. In 5 minutes you arrive in the center. Comfortable hotel with parking. wi-fi, restaurant. Clean rooms and excellent breakfast.

06/10/2024: Really dated hotel.. to the already high price for the room I had to add the price of breakfast which was also very disappointing both in terms of the food offered and the room where it is served. It is certainly not a four star hotel.. the only positive thing is the kindness of the staff at reception.. the rest was a very disappointing experience

18/11/2024: Simple and substantial hospitality, all super kind and helpful people. Also recommended if you have small children!

01/11/2024: Non capisco le recensioni "tranchant" su questo posto bellissimo. Atmosfera rilassata, casereccia. Dal mio punto di vista anche tanta gentilezza ad aver fatto mangiare me e la mia famiglia alle 4 di pomeriggio. Sui discorsi sull'igiene, secondo me bisogna considerarli del tutto opinabili. SIAMO IN UN CASALE IN CAMPAGNA, IN MEZZO AGLI ANIMALI E ALLA Natura. RINGRAZIAMO DIO CHE ANCORA ESISTONO QUESTI LUOGHI BELLISSIMI. Costo del pranzo ridicolo : 20 euro.. Per un antipasto enorme, un primo abbondante, mezzo litro di vino, contorno di patate, crostata, due caffè... nulla da aggiungere, un posto autentico, accogliente, di cuore. Grazie da parte di Gianluca, Valeria e Bianca

17/12/2024: After many years I returned to this historic fish restaurant and I must say that the experience was impeccable. The portions remained generous and satisfying, perfect for those looking for genuine cuisine without too many pretensions. Although the place was very full, the service was surprisingly fast, with dishes served hot and waiters kind and attentive. The environment is well air-conditioned, bright and welcoming, helping to make the meal even more pleasant. The fried calamari and prawns are really excellent, as are the desserts, which deserve a special mention. Excellent value for money. I highly recommend anyone passing through Gaeta to stop in this place: you won't be disappointed.

16/12/2024: Nice place great food We can go back.

22/12/2024: Very welcoming place, kind and friendly staff. Quality products

22/12/2024: We had lunch there and Roberto assisted us. I want to congratulate you on your friendliness and professionalism.

03/09/2024: A beautiful and clean hotel located in the Eure area, which is a beautiful and spacious area with a modern architectural character. The problem with the hotel is that it is far from the center of Rome

02/09/2024: My father, petruzzi luigi, worked there for many years in this grandiose hotel restaurant, always of a superior level,