I migliori ristoranti di cucina mediterranea in Lazio

10/04/2025: The ravioli and papadella were delicious! As was the mozzarella and ham board! The service was fantastic and the setting of the restaurant was lovely. If you're in the area then definitely one to try

10/04/2025: Siamo stati in prima serata. Eravamo tre adulti e due bambini e abbiamo preso un aperitivo. Cibo molto buono,locale davvero grazioso e personale molto professionale ma allo stesso tempo cordiale

31/03/2025: Very good cuts and burgers. Nice place near Villa Borghese

31/03/2025: This pizzeria was recommended to us at the hotel. We had an excellent meal there every evening. The pizza was first class, as were the meat dishes, and the wine was also good. Beer is incredibly expensive! We usually had to pay for the bread that was served with it, even if we didn't order any. Overall, the prices were okay. The back area of ​​the restaurant is a little more comfortable than the entrance area, where the atmosphere is more sober. The same waiter was in different moods on different days, sometimes very nice, sometimes a bit monosyllabic. Overall, we were very satisfied and can highly recommend the pizzeria.

06/02/2025: Great place, excellent conference room. Advised

01/02/2025: The higher category requires a fee, ideal for those arriving in Rome by car, the breakfast is wonderful, even gluten free

28/10/2024: Siamo stati colpiti subito dal cartello all’esterno! Locale piccolo e accogliente, abbiamo mangiato all’esterno dato la splendida giornata di sole. Personale gentilissimo, anche con la nostra cagnolina sono stati un tesoro! Il cibo? Squisito😍 e lo spezzatino si scioglie veramente in bocca!! Consiglio vivamente a chi cerca una cucina ottima e tipica! Grazie!!

11/09/2024: Dopo una bella passeggiata nel bosco arriviamo a Calcata. Siamo 2 famiglie con figli e abbiamo prenotato in questo ristorante. Giungiamo e ci accomodiamo dentro. Locale piccolino ma molto caratteristico, come il simpatico ristoratore che ci chiarisce subito la filosofia Km Zero del locale. Prendiamo tagliere di affettati e formaggi veramente locali e particolari. Ottimissimi i fagioli su crostini di pane. Poi carbonara, gricia, cacio e pepe; tutte buone anche se per qualcuno di noi un po' troppo ricche di pecorino (io le ho assaggiate tutte e mi sono piaciute....davvero un buon pecorino). Grigliata mista, speziata con finocchietto selvatico e ben cotta. Spettacolare anche se mangiato per golosità perchè eravamo ormai veramente sazi lo "spezzatino medievale" manzo, molto tenero aromatizzato con zenzero, chiodi di garofano, carota sedano e cipolla, per me davvero TOP. La cicoria se devo dire un po' troppo amara, ma comunque di zona. Ogni portata e ogni ingrediente viene dettagliatamente illustrato dal cuoco, in particolare nell'origine dei cibi. Servizio tranquillo, von i giusti tempi di un pranzo a Calcata e di una cucina espressa. Io lo consiglio davvero tanto, cucina con un briciolo di rivisitazione, ma molto tradizionale e legatissima ai prodotti del territorio. Prezzi onesti.

09/04/2025: Very pleasant surprise, excellent dishes and friendly, familiar service, I will happily return

06/03/2025: I went to this restaurant for the first time, with my wife and a couple of friends, we ate really well, quality and quantity food, excellent service and uniquely kind staff, I highly recommend it to everyone, if you go to visit Roccantica go and eat here, you will definitely come back.

14/04/2025: The 4 Ricci farmhouse is easily accessible, just a few kilometers away is Cerveteri, a town worth visiting and Lake Bracciano, where there is a wonderful castle, all worth seeing. The room was super clean, the service for both dinner and breakfast was magnificent. Excellent food and very kind and knowledgeable staff. I highly recommend it.

31/03/2025: We had a wonderful weekend. Impeccable welcome, very friendly and helpful staff. Highly recommended

05/04/2025: Ristorante trovato tramite Google Maps. Ispiravano le foto e ci siamo andati. Abbiamo trovato un personale super accogliente ed educato, addirittura ci hanno aiutato nel trovare una sistemazione per la sera offrendosi disponibili nella prenotazione. Pizza davvero buona e ne siamo usciti molto soddisfatti. Vogliamo ringraziare in particolare modo Gabriele per il suo prezioso aiuto.

13/03/2025: Petit restaurant niche dans une ruelle très agréable. Les plats y sont très bons. Pas cher et proche fontaine de Trevi. Nous recommandons.

17/04/2025: Great place for kids! We always go there with great pleasure!

16/04/2025: Nice place with ample internal parking () and open kitchen. Friendly and pleasant staff. Quick service. Very good food.

24/01/2025: At the “Le cannardizie” restaurant we experienced simple, elegant, complex and compact cuisine at the same time. Dishes with a gentle personality and the emphasis placed on the right point of taste. Strictly local and well-valued raw material. We highly recommend the “Ciociarone” starter with a selection of cold cuts, cheeses, tongue, tripe, coratella and cannellini beans. As a first course, spaghetti with Morolo gran cacio and cherry tomatoes and pasta with Atina DOP cannellini beans. For the second course, not to be missed, the pork fillet with plums, onions and Atina cabernet. The place is small but well furnished and the service, professional and polite, is an integral part of the striking formula of the place and pushes us to replicate the experience. The bill is appropriate to the type of offer and context.

12/01/2025: Unforgettable evening at the Le Cannardizie restaurant!  In addition to a delicious dinner, Patrizia and Vittorio's welcome was extraordinary. They made us feel at home and made our evening even more special. Thank you very much for the "Ricotta and candied orange" cake, delicious! ❤️

18/03/2025: A shopkeeper who makes all kinds of delicious fresh pasta himself. He also offers takeaway meals.

11/03/2025: The food was great. Prices were great, 6 or 7€ for a plate of pasta, wine reasonable, and water for free. Staff was friendly. And they had fresh pasta to go by the kilo

31/03/2025: Camerieri gentili, servizio veloce e attento. Ho ordinato calamari arrosto. Devo dire porzione abbondante, teneri, cotti bene, ma sapevano di poco. Verdure ben ripassate, saporite e tenere. Buon rum di chiusura. Prezzo giusto

29/03/2025: Pizzeria refuge for when I want to spend a quiet evening. A well-known place and therefore sometimes crowded. Luckily they have several rooms, one even outdoors. Everything that comes out is good and well prepared, without particular research or sophisticated combinations. It's the place where you put the flavors on autopilot and enjoy the evening with family, friends etc... Punctual service but which reflects the atmosphere of the taverns, those where you feel at home. Roman-style pizzeria, low, crunchy and light, and this for me is a +!!! Absolutely interesting prices and even more in terms of value for money! If you are in the area and want to go without fail, eat well, relax, well all you have to do is book.

28/03/2025: Encouraged by the reviews I decided to try it. Regardless of how much I liked the food I ordered and which was not pleasant due to the exorbitant use of oil, what was incredibly annoying was the total rudeness and lack of professionalism of the management, not of the employees. Even more absurd considering the historicity of the place. A professional should know how to handle a polite dissatisfaction from a customer without slamming the doors on customers or allowing the chef to shout from the kitchen. an uneaten dish was added to the bill, hence the owner's very kind reaction to our doubts. for the food I took a souté dipped in oil, which I struggled to digest for the next 2 hours, but I recognize that the octopus tasted by another diner was good. I'm correct. The problem is sometimes not just the food, but the experience the customer is given and how one carries out one's profession. Non-historic "older" restaurant and value for money we are not there. with a receipt of that kind per person there are places in Fiumicino and Rome where you can eat heavenly crudités, not 4 mangy ones. friendliness

23/03/2025: Zi Pina – Tradition and quality in Fiumicino ⭐️⭐️⭐️⭐️⭐️ Historic restaurant in the area, now run by the third generation. The atmosphere is simple and welcoming, with attentive and familiar service. Excellent selection of seafood appetizers: fresh, well presented and with interesting combinations, such as the fish carpaccio with orange and pomegranate. The fried calamari and prawns are really well done: crunchy, light and dry. A classic dish, but executed to perfection. The owner is present in the room, attentive to each table. The prices are slightly above average, but in line with the quality and experience offered. Recommended for those looking for authentic and refined seafood cuisine, with a touch of tradition.

06/04/2025: Everything was perfect except for the chef who was visibly annoyed at the end of the evening because he wanted to go home.

03/04/2025: You can eat both meat and fish very well.

05/04/2025: Antipasto con alti e bassi, ottime patatine fritte. Numerose ed interessanti le proposte delle pizze ma non ho trovato indimenticabile l’impasto.

23/03/2025: I'm so sorry to give a negative review but last night we took take-out pizza but it's not what you used to do. Poor dough, mignon pizza with a massive edge and zero toppings. This is not a Neapolitan pizza, go back to making it like you used to, you'll definitely recover.

16/02/2025: Cod fillet well fried and placed on a bed of chicory with anchovies. Really recommended. The mussel soute was also tasty.

31/01/2025: Always a certainty in a place full of amateurs..