Ristorante Buono In Roma

7,3

Basado en 194 opiniones encontradas en 3 webs


tend

3.812
Di 13.822
in Roma

Gestione recensioni

Dear Restaurateurs, This was our first time at your restaurant, and the atmosphere already smells delicious. We encountered attentive and knowledgeable staff despite the packed dining room. We tried everything from appetizers to pizza, followed by main courses and dessert. The cuisine was impeccable, leaving us curious to try the first courses next time. A special thanks to Alessandro, who introduced us to this place and looked after us with an increasingly rare professionalism and kindness. We'll be back to try the rest of the menu.
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17 Maggio 2026
10,0
The service was not good and the food was good enough but not worth the price
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18 Aprile 2026
6,0
I had a wonderful experience at Buono! Food was delicious! Great design & atmosphere with creative touches.
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14 Aprile 2026
10,0
A very nice place, with an outdoor garden on one side and a long and interesting wine list. We liked it.
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05 Aprile 2026
8,0
Very spacious, modern, and charming place with both indoor and outdoor spaces. It's a shame to see the evening blankets almost on the floor, and they didn't look clean. Very friendly staff and fast service. Prices were reasonable. The appetizer with buffalo mozzarella was very good, along with prosciutto crudo. The truffle carbonara was good, but the gricia was inedible due to the amount of pepper used: you couldn't taste the artichokes and guanciale because the pepper destroyed your taste buds. It's a shame! I was expecting bread to go with the buffalo mozzarella and prosciutto.
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08 Marzo 2026
6,0
Wide selection on the menu, with good meats and a good wine list. I didn't understand the baked potatoes being too salty; perhaps there was some parmesan on them. One observation: a place that claims to be a wine bar should have adequate staff to serve wine for €40-50 a bottle. The guy was completely embarrassed and insisted, in his defense, that he wasn't a sommelier.
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28 Febbraio 2026
6,0
Delicious pizza for those who love thin, crispy pizza. The fried foods are excellent; I especially enjoyed the oxtail cube. Fast and friendly service.
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24 Febbraio 2026
8,0
I discovered this place thanks to the €13 per person lunch buffet, drinks not included. And I have to say, the food quality was unexpectedly good, with good variety and generous portions. It's easily accessible by public transport. If you're looking for a good, varied lunch, it's excellent.
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20 Febbraio 2026
10,0
I started frequenting this place by chance, but it has now become my haven of taste and relaxation. The lunch buffet menu is very dynamic and enjoyable. For dinner, you can order à la carte. I've always found everything I've eaten excellent. Their wine list is interesting, catering to all budgets. The staff is friendly and attentive, without ever being intrusive. An experience not to be missed if you enjoy fine dining and drinking in a refined setting.
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13 Febbraio 2026
10,0
I went on Saturday without a reservation and there was no room. I made a reservation on Tuesday and there were still tables available. The waiters were very attentive. It has a relaxed atmosphere, perfect for going with friends. The hamburgers were a little salty.
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31 Gennaio 2026
10,0

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02/04/2026: I've never had a better ragù than the one served at this restaurant. Simple but top-quality, from the meat to the appetizers. Must try.
20/12/2025: Returning after a few years, I rediscovered an excellence that offers incredible flavors. Every bite is a journey where the taste catapults you to the places where the raw ingredients lived. The homemade bread, the combinations and cooking methods that bring out the best in every dish. A unique restaurant in the area and beyond, the price is fair for the quality it offers. The best for meat.
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11/10/2025: Discovered a few weeks ago, very friendly staff, excellent food. Highly recommended.
06/10/2025: Their mortadella pizza is so addictive, I always stop by every time I pass by and get a piece. The prices are also a pleasure to eat and a great way to indulge. My compliments to everyone, from the people behind the counter to those inside doing the (good) hard work.

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