I migliori ristoranti di cucina mediterranea in Trieste

07/01/2026: perfect, service, fantastic kitchen

03/01/2026: Good service Food ok but charged 8 euros! for bread without warning.

30/01/2026: The pizza was okay, but unfortunately there was a hair in it – disgusting! We were there on January 30, 2026, at 7:50 PM.

28/01/2026: The pizzas were good and reasonably priced, but I thought the beer and the cover charge were a bit expensive.

11/01/2026: Tiramisu! But with nuts and orange! The flounder is fantastic!

03/01/2026: Beautiful place with attentive and friendly stuff. The food was delicious

11/01/2026: Seafood restaurant. We had a wonderful meal, with incredibly fresh fish and homemade pasta. Everything was delicious, from appetizers to dessert. Highly recommended, don't miss it.

25/12/2025: Nice little cozy restaurant in the heart of Trieste. Not many tables but full of charm. Food was fresh, rich and amazing. Also the house wine was good too. Service was friendly and fast. We will come back for sure!

06/01/2026: Excellent pizza and very kind staff!

02/01/2026: My partner and I often come back because we think the pizza is excellent and above average, with a light crust, just the right amount of flavor, and excellent ingredients. Plus, the craft beer selection is impressive! The atmosphere is very nice, with young, friendly staff! Highly recommended.

04/01/2026: I can't comment on the food because, despite having booked for the evening on Saturday morning, January 3, 2025, I found the restaurant closed. There wasn't even a sign apologizing, and obviously they didn't let me know. I don't think this is Triestine hospitality. However, people like this make an entire community look bad.

02/01/2026: Quiet place and delicious food Very welcoming staff Reservations are recommended Must try!

15/12/2025: Believe me, the pizza at this place is extraordinary, sublime, superb. You can tell a good pizza just by looking at it... Number One's cooking method makes it the best pizza I've had in a while!!! Fresh ingredients, not too few, not too many. The perfect pizza. And not only that, but also the eggplant, the fried calamari... Enza the chef works magic with her hands, and Lina makes the restaurant a welcoming and family-friendly place. The sausage and broccoli rabe are just too much!

06/12/2025: Fabulous pizzeria! Among the delicious pizzas, I recommend the panuozzo. Try it and believe it. The owner, Mr. Ciccio, is great.

29/12/2025: The appetizers and first courses were very good. On the other hand, the second courses were all bad. Another negative is that there's no wine list (!?!?) so you have to ask how much each bottle costs, which isn't a pleasant feeling. Price, without dessert, was just under €85 each.

30/11/2025: A typical osteria run by very friendly, local staff who are very attentive to service. They pampered my daughter throughout the entire meal. Excellent cuisine, unpretentious but tasty and made with top-quality ingredients. Superb wine list! These are places worth protecting.

13/01/2026: Unfortunately, I have to say that this time we left with a bitter taste in our mouths. The appetizer was decent. Only the creamed cod. Scallops stripped to the white pith, seasoned with ground parsley. The coral? More or less large, they all have it. Then my wife ordered the first course, chitarra pasta, and the second course, mixed grill. The problem: to bring out the two dishes together, the chitarra pasta was stuck together and lukewarm, the two scampi, cut open to remove the veins, were overcooked, the tails practically dissolved into the shells. Grilled: if we're talking about grilled, that means the products have to be grilled without being practically fried, given the oily layer on both sides of the fillets. Only the scampi and the prawns were "grilled." In short, we came four years ago for our anniversary and we had a great time. December 29, 2025, definitely not. Sorry.

04/01/2026: Centrally located (a 2-minute walk to Piazza Unità d'Italia). Fast service Excellent food Excellent value for money. If you're in the area, don't hesitate to stop by.

01/02/2026: There was no menu on offer. The waiter brought the food after a 1.5 hour wait. The fish was decent at best.

01/02/2026: They didn't give us the menu and we waited for food for more then an hour. In the end we all got food at seperate times, so some of the food got cold. The taste of the food was pretty bland.

08/02/2026: A local friend recommended this place to us, and last night my husband, my two-year-old son, and I dined there. The sommelier was brilliant, the food was excellent, and the owner was very attentive to our son. Highly recommended!

24/01/2026: Family dinner to introduce this place. Everyone was thrilled with the delicious, well-prepared food, with original and thoughtful selections and pairings. The wine list is interesting, and the sommelier is a true insider tip. We'll be back to try the rest! The goulash with potatoes in tecia was a real treat. The venison with creamed cabbage and Brussels sprouts was impeccable.

15/01/2026: Great service and atmosphere, but unfortunately the food was very weak and did not meet expectations.

13/01/2026: What can I say about one of Trieste's historic cafes where you can be captivated by authentic aromas and flavours?

27/12/2025: Great restaurant and service, enjoy

15/12/2025: 5 out of 5 stars for everything! Location, setting, food, presentation, and the friendliness and kindness of the staff (a very important factor). All the dishes were excellent, their quality and presentation, and the empathy of the waiter (alas, I don't remember his name) who recommended the traditional biscuits with Marsala wine to finish our meal. This is a place where they make you feel at home, sitting at a table with friends. My husband and I will definitely return to this wonderful place.

04/10/2025: Amazing fresh seafood prepared to perfection.

22/08/2025: This is a special place. Thank you, Paolo, for the best fish I've ever eaten. This is a restaurant where love is poured into every detail: it's not just about the food, but about savoring every moment of the evening. Thank you so much again, Paolo.