I migliori ristoranti di cucina mediterranea in Bologna

07/03/2026: Brilliant. Presentation evening, with a free buffet. Excellent food. Affordable drinks. Plenty of space for events.

25/02/2026: Great food, but rude staff especially a blonde sales assistant with a South American accent I will not go again

31/07/2025: L'atmosfera è accogliente e il personale è estremamente cordiale e disponibile. Il titolare (Guiseppe) è una persona fantastica, sembta di conoscerlo da una vita, disponibile in tutto e molto spesso mi ha offerto dei fuori menù. Ma il punto di forza del locale è senz'altro la cucina. In questo locale avrete la possibilità di gustare prodotti di mare e terra con degli ingredienti a km 0. Consiglio vivamente questo posto a tutti gli amanti del buon cibo. Saluti da Ernesto il vigilante

07/07/2025: Było po prostu przepysznie. Makarony, risotto i desery palce lizać, a Pan kelner Mamma mia ! Bardzo nas rozbawił (espresso do kolacji ????). Pozdrawiamy z Polski. Będziemy polecać

15/02/2026: Dated, needs to be reviewed in many ways

05/02/2026: An unpretentious Greek restaurant with more than decent quality. A good selection of quality Greek wines. The owner is friendly and helpful. Classic Greek music plays in the background during dinner. The pita bread and moussaka are spectacular. I recommend their retsina wine.

13/10/2025: A popular place for lunch, with a good selection of starters, main courses, and sandwiches, though prices are a bit high.

27/06/2025: Complimenti non mangiavo un fritto misto così da una vita !!!cotto al punto giusto asciutto non è assolutamente impregnato d’olio pesce fresco voto 10 excellent grazie finalmente saprò dove recarmi quando avrò voglia di pesce buona serata

20/06/2025: alcune pizze erano bruciarte, condimento di alcune pizze non soddisfacente.lampizza non è come prima ,sto valutando di cambiare pizzeria dopo tanto tempo

05/05/2025: Ristorante bello e ben curato. Personale disponibile, preciso e sorridente. La location è raffinata le portate curate e ben servite.

04/05/2025: Ci eravamo stati qualche anno fa e lo abbiamo proposto per un pranzo con amici. Abbiamo mangiato bene, tutto molto buono, peccato che il conto ci riservava una bella sorpresa: una tagliata fuori menù, consigliataci, di circa 1.6 kg è costata (solo quella) 153 euri.... inoltre, dopo aver diviso il conto complessivo, ognuno ha avuto un arrotondamento per eccesso su un totale già estremamente importante, pertanto in totale abbiamo pagato '5 euri' in più, non dovuti....forse la mancia? Personalmente non credo di ritornarci.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

12/03/2026: I ate the best tortellini in broth here the other day in the last 10 years. Tiny. Perfect.

20/02/2026: Delicious pizza. Great atmosphere.

11/03/2026: Dinner with colleagues, very good pizza and friendly and helpful service from Roberto and Pietro

04/03/2026: After several reviews from friends, I decided to come here with my colleagues to try more. We tried the pizza straccia, although the stracciatella wasn't very rich and dense, but rather very runny, and the prosciutto was a bit too salty. A cheap pizza with mozzarella, sausage, Genoese pesto, cherry tomatoes, and basil was not bad. The pizza dough was very good, but perhaps the combinations or the ingredients needed rethinking. Then I came to try the tagliatelle with ragù, and this one wasn't quite up to par: the ragù seemed store-bought and honestly, very cheap and flavorless. The gramigna with sausage was a bit better here, but still decent. The cotoletta alla bolognese was average, even if a bit creamy. The staff, depending on the waiter, was sometimes good, with one waiter being less than friendly and the other two being quite friendly. The prices were fair, and the location was nice, in the hills.

10/01/2026: We went with The Fork, so it's excellent value. The fillet and potatoes were good. The owner was friendly. Next time I'll try the pizza.

07/01/2026: Everything was very good, I recommend it

28/12/2025: We had fish. The portions were very generous, the food and flavors excellent, and the service and hospitality were even better. Excellent.

21/11/2025: Business dinner Excellent Quick Affordable

04/03/2025: Mi è parso un po' sovrastimato, pietanze buone ma in dosi modeste e non poi così originali (parere personale), non una grande efficienza in sala ma accettabile. La cosa terrificante è stata l'acustica: a sala piena è impossibile un minimo di conversazione fra due persone senza urlare, a parte l'oggettivo fastidio; era presente la titolare, a cui lo abbiamo fatto notare "a mo' di battuta" la quale ha replicato che di solito non è così (impossibile: è proprio un difetto della sala, una cosa strutturale). Contento di averlo provato, ma tolto subito dalla lista e mai più tornato; nota: ho messo "2024" perchè la data più vecchia che consente il sistema, ma la mia esperienza era precedente di alcuni anni.

04/02/2025: I've been to this restaurant several times, and the food is excellent. Unfortunately, I have to leave a negative review. I made a dinner reservation and tried to receive confirmation via email. I never received any confirmation. After several days, I was simply sent an automatic response (via Quandoo) about the cancellation of the reservation, without even providing any explanation. I'd say that's not how customers should be treated. Good food goes hand in hand with respect and good manners. P.S.: There's no point in sending emails; they don't respond, and calling is anyone's guess, since they're not even open for lunch.

15/03/2026: Appetizer with mixed cold cuts, warm crescentine, squacquerone cheese, and homemade friggione. Potato cake with pancetta on top is to die for.

14/03/2026: The waiter made us feel like we had been customers forever, friendly without being intrusive.

12/02/2026: I don't know what to write because we're in shock. We just left this restaurant that has no menu, no prices, and no specifics, and we feel cheated because we spent €150 for three of us for two main courses, a first course, and a round of desserts. We asked for glasses, and they'll probably justify themselves by saying they left bottles, but we asked for glasses. When I went to pay, the waiter asked me if I needed a bill and said, "Let's say €150." "Let's say... They probably figured out we were just passing through and could take advantage of the situation, because we wouldn't be back anyway. We're truly shocked, especially over a mediocre dinner. Now I understand why we were the only ones to find a table here.

28/12/2025: Everything was excellent, we will try it again and believe it.

27/08/2025: We were passing through and had breakfast. A simple, quiet place in the morning. I think it's also a pizzeria, but I didn't look closely.

24/07/2025: In the summer season I often come here, and it's always a pleasure to have breakfast with them, always kind.