I migliori ristoranti di cucina mediterranea in Salerno

06/05/2025: Location da favola, un panorama pazzesco. I piatti assaggiati buonissimi, oltre ad essere belli da vedere erano veramente squisiti e particolari.

14/04/2025: Questo ristorante è un'esperienza sia per gli occhi che per il palato... Un panorama spettacolare, sembra di sovrastare il mare e i colori al tramonto sono unici. La location è calda il personale molto accogliente e professionale. Il cibo è veramente di qualità con una selezione di vini di tutto rispetto. Insomma da provare! Rapporto qualità prezzo giusto

23/06/2025: Excellent prices for the Amalfi Coast town, great food. Had the grilled squid, Zuppa di Cozzi, and Caprese Salad. All were excellent and delicious. We lived in Napoli for 16 years and were here in Vietri for a visit. Highly recommend.

14/06/2025: Fish dinner, good first and second courses. Good wine. Fast service, too late in the dinner, they cleared the table as soon as we finished the dish. The owner is a bit pushy, his suggestion of the best dishes goes beyond simple advice.

27/04/2025: Fabulous guys...keep it up Marra brothers

25/03/2025: Pizza Buonissima And the Brigante appetizer is an explosion of True Flavors of Cilento. I recommend everyone to go there. It's better if you book.

14/06/2025: Welcoming and familiar place...short waits and excellent food...very competitive prices.I recommend it, pets welcome!

11/05/2025: The only good thing we ate was the buffalo morsel, otherwise it was a lunch to forget. Cold dishes and very poor quality of fish. To be avoided.

17/02/2025: Ottimo cibo, abbondante ogni portata, l'antipasto della casa é qualcosa di superlativo come i secondi, i contorni e il dolce. Una qualità dei prodotti sopra la media. I primi un livello inferiore al resto seppur ottimi! Consigliatissimo! Rapporto qualità prezzo ottimo valutando la qualità dei prodotti

05/01/2025: Posto immerso nel verde dove provare piatti tipici cilentani di qualitá. Materie prime prodotte e selezionate con cura rendono l’esperienza indimenticabile

13/06/2025: Wonderful view. We had the Friptura di Pesce. Very tasty and large portions. Friendly staff. I recommend.

11/06/2025: We have been in Furore between the 31st of May to the 3rd of June, every day we visited this restaurant, they have very friendly staff, very sweet and helpful, they prepared the most delicious food i tried in Italy, service is excellent, waiting time for food is so short, prices are comfortable, so memorable places ❤️

22/05/2025: Very friendly service, centrally located in Scala on the main square. Very recommended for morning coffee and simple breakfast, but also for aperitif before heading to your favorite restaurant on the Amalfi coast.

15/05/2025: Deli and cafeteria. Very friendly service. We paid €17 for a mix, a large water, and ice cream.

06/06/2025: Few excellent simple dishes with local products Good service with courteous and kind staff stands out the friendliness of Vincenzo and the availability of the owner Gianluca. Excellent environment panoramic position on the port of Agropoli

02/06/2025: Everything excellent, great food and quality. Spectacular setting with a view of the port, but the service is lacking. Really too slow.

06/06/2025: Excellent and delicious food, typical of Mediterranean cuisine, welcoming environment, splendid view of the Conca dei Marini bay

02/06/2025: We went for pizza but when they came to take order pizza was not available. Ok we made other choices (rest of menu wasn’t that appealing) grilled eggplant was 10 euro and we got 5 thin slices, green salad was pile of lettuce, grilled fish for 33 euro was pretty poor. The 2 highlights were ice cream to eat on walk home and wine. Waiter hovered behind us… was not a positive experience.. we have had 2 meals directly opposite and what a contrast! Highly recommend the restaurant opposite

13/04/2025: Sono stata con il mio ragazzo in questo ristorante in una giornata bella di sole. L’accoglienza da parte del cameriere in sala è stata eccellente. La proprietaria che ci ha preso le comande è stata disponibilissima e ci ha consigliato un dentice con patate, nocciole e limone che è stato di nostro gradimento. Il vino di Marisa Cuomo ha fatto sì che il nostro pranzo fosse ancora di più super. Ci ritorneremo al più presto a pranzo sicuramente.

29/03/2025: He disfrutado de una comida riquísima. Pedí pescado a la parrilla con ensalada y una copa de vino. Ha estado increíblemente rico. María que me atendió es una persona muy amable y recomiendo este lugar muchísimo si están en vietri sul mare.

08/05/2025: Penso che i primi piatti siano fondamentali in un menù e che nessun ristorante meridionale possa "sbagliare" Purtroppo i nostri primi piatti non erano per niente corrispondenti alla descrizione che ne faceva il menù,ma molto "arronzati":forse il cuoco non l'aveva letta! Buone le polpette di pesce ma non torneremo

19/03/2025: We stopped there by chance. The location is quiet, and invites you to relax, far from the seaside crowds. The dishes are delicious, the limonata and especially the liguine al limone, a specialty of the Amalfi Coast. Dessert is a lemon specialty that is as good as it is surprising. We had a lovely time!

15/11/2024: Failure! Very expensive, and the portions are small and miserable. "Salad" is simply pieces of lettuce. The prices are completely inadequate to the quantity and quality of the dishes. I advise against it. Watch this place. I don't give one star just because the taste of the dishes was ok and we didn't get any poisoning.

27/04/2025: Caseificio collocato in un’ottima posizione e circondato da grandi aree verdi. Purtroppo la location non basta per essere vincenti. Mi sono recata di domenica e ho fatto una modesta fila per dotarmi di scontrino; scelgo due focacce farcite e una bottiglia piccola di acqua al costo di 13.00 euro. Al momento del mio turno mostro ad una ragazza del personale lo scontrino e mi dice che solo una focaccia è rimasta poi è terminato tutto. In poche parole ho pagato qualcosa che poi non mi è stato dato. Le ho chiesto le alternative e mi diceva che non voleva litigare con le sue colleghe e che io le dovevo dire cosa fare! Assurdo! L’inadeguatezza dell’organizzazione che non ha previsto focacce con crudo e mozzarella che è un “must” per un caseificio e soprattutto non rendersi conto della quantità di persone che ci sono nel fine settimana. Alla fine ho dovuto pretendere un piatto di crudo e pagare altri 4 euro.

23/04/2025: Con dei miei amici abbiamo pensato di andare al caseificio il giorno di sabato santo (19 aprile). Giornata bellissima e cibo ottimo se non fosse per la figliata da 2kg che avevo ordinato il giorno prima, che mi è stata data da 1.7kg (pur pagandola da 2kg), e dove i bocconcini all’interno risultavano frizzanti e acidi. Anche la panna non era fresca visto che era molto densa. L’ho mangiata il giorno dopo a pranzo e l’ho conservata come mi hanno detto loro (fuori dal frigorifero senza aprire la busta della sua acqua di governo). Non solo quindi non ho potuto mangiare la figliata che avevo comprato, ma ho fatto anche una non bella figura con la mia famiglia per l’antipasto desiderato di Pasqua. Dopo 35 euro spesi in figliata mi aspettavo un prodotto molto più di qualità, invece mi sbagliavo. Deluso.

03/06/2025: We came here on a honeymoon, having never been at a Michelin restaurant, looking forward to the experience. We left quite disappointed. The restaurant is pretty, and views from the villa are spectacular, but once we entered we got ushered into the restaurant through a back alley so we didn't get to see the gardens. We didn't know what to expect, but the first impression was - air of pretentiousness. Most waiters were smug, but maybe it's what it's supposed to be. We ordered a 6-course meal for two persons and honestly, it was nothing special. Appetisers were bread sticks coated with "special" oil, bread, butter and a tiny dish I only remember as being ok. I've had much better in 10x cheaper restaurants. First meal, that we liked the most was amberjack, which was interesting and delicious, albeit tiny. It tasted like herring which I don't normally like, but it was coated in sweet sauce and melted in my mouth. Next we got "tender asparagus" flower, but it was very chewy, and tasted... like asparagus. The nice sauce it was coated in couldn't save the meal. Third meal was risotto. It was ok. The rice was too hard for my liking and oversalted. It wasn't even that interesting and I've had tastier risotto in supermarket restaurants. Fourth meal was seafood spaghettini, presented in a form of a ball. Interesting, and tasted good, even if too salty. On our trip we ate mostly in Italian food in local restaurants, and I've had seafood pasta 3 times. All of those times it was heavenly. This one was decent, but way worse than any of the ones I had. Next up was sea bass. The presentation wasn't that interesting, just a tiny piece of fish with some sweet sauce. It tasted good, though not mind blowing. Veal fillet was tasty but nothing special. It was presented in an interesting way, with greens stacked on top of the tiny bit of fillet. Last meal was a desert delivered in a half-spiral plate. It looked like a deconstruction of a lemon cake, with different ingredients stacked in different places you then combine in your mouth. Interesting. I've seen this idea before, and that one tasted much better. We had better-tasting deserts in cheaper restaurants. In total we paid just short of 700 euros. I expected to pay 500. It's extremely overpriced, in my opinion, considering the price-value ratio and the wait times between meals were around 20-40 minutes - very long. In the end, we even got charged for things we haven't ordered. For instance, we ordered 2 non-alcoholic cocktails for 14 euros each. After finishing them, the waiter asked if wanted a refill, which we DECLINED. The bill said 4 cocktails, so we got charged for them to ask us if we wanted a cocktail, not actually receiving one. As soon as we sat down at the table, the waiter brought a bottle of champaign to us, showed it and poured 1/3 of the glass each without asking or saying anything. We tasted it, and he asked if we'd like wine or cocktails, and we said we don't want alcoholic drinks. In the end, each of the 1/3 glasses cost 55 euros, or we inadvertently bought the whole bottle for 110 euros we didn't even want or drink for the most part. Maybe it's just my ignorance and I should've done something differently, but it felt borderline scammy. But what irked me the most was that the waiter asking if we wanted water, to which we replied yes. He went on a tangent of how pretentious their water was and we asked for a bottle. It cost 14 euros. For bottled water. That you can get in a supermarket. Why? They added no extra value... Did they pour it from some pretentious pitcher containing lemons or rosemary or any some nonsense? No. Just regular bottled water, poured in a regular glass. All in all, I do not recommend this experience. The meals overall taste fine, but much much worse than what you can get in ANY of the surrounding cheaper restaurants. Just choose one of those, save 600 euros, and have a nice evening with similar views, better-tasting meals and unpretentious service with honest pricing. Try Vittoria restaurant in Ravello, just 300 meters from the villa.

28/05/2025: We were really looking forward to a dinner experience at Il Flauto di Pan and I even reached out months before reservations were open. Unfortunately, we had a medical emergency the day prior and both of us were very ill, so we could not make it. We could not give more than 12 hour notice and were expecting to get hit with the hefty cancellation fees (100 euro per person), but both the man who answered the phone and Violetta were very understanding and, upon verifying the medical emergency, waived the fees and canceled our reservation. We unfortunately never recovered intime to attempt to attend on a different day, but we hope to have another opportunity in the future.

25/04/2025: Ristorante con sala interna e un bel terrazzo a livello spiaggia e vista mare. Il servizio è risultato ben organizzato e familiare. Saporiti i paccheri con baccalà, buona la frittura. Il prezzo è nella norma pur avendo mangiato il giorno di Pasqua.

12/12/2024: Cameriere scortese e cibo pessimo. Perché hai un ristorante se odi i tuoi clienti? La peggiore esperienza in Italia. Mai più.