I migliori ristoranti di cucina mediterranea in Salerno

25/03/2026: An exceptional gastronomic experience awaits at La Taverna del Leone. From the moment you arrive, the service from both the front-of-house and kitchen staff is impeccable: professional, friendly, and always attentive, making you feel right at home. The dishes are superb, crafted with high-quality local produce and prepared with meticulous care, resulting in a truly delicious combination of flavors and textures. Every detail in the kitchen is carefully considered. The decor is authentic and exquisitely curated, creating a warm and inviting atmosphere. Its location away from the hustle and bustle of mass tourism in Positano, with a clientele of local diners, further enhances its authenticity. Outstanding food, with a diverse menu designed to suit all tastes. Without a doubt, the best restaurant in the area.

22/03/2026: After several disappointing and mediocre meals in positano, we discovered this gem restaurant. The service was outstanding. Everyone from Beth (the hostess), Anthony (shuttle driver) and Giuseppe (waiter) were beyond accommodating, friendly and went over and above to give us the ultimate dining experience. Giuseppe helped us to choose the best wines and gave us detailed descriptions of each dish (we went with the tasting menu). The food was fresh, delicious and portioned perfectly. We were so happy with our experience that we went back the next evening! Cannot recommend enough!! Don’t miss out on this dining experience. It outshines others in positano by a landslide. The shuttle service is also a huge bonus. Just call and they will pick you up in Positano. We closed the restaurant both nights and watched as they meticulously cleaned the kitchen. My partner commented that it was the cleanest kitchen he had ever seen and we realized why as we watched them polishing it for close to an hour! So many good things to say about this beautiful cozy family run restaurant, but what matters most is the food is amazing!!

07/04/2026: Great experience! Welcoming hotel, clean and comfortable rooms. The staff is friendly and always available. The restaurant is excellent, with quality and beautifully presented dishes. Highly recommended!

01/04/2026: We stopped here almost by chance, passing through with my father, and we were pleasantly surprised! The owner was immediately welcoming, friendly, and very approachable—the kind of person who instantly puts you at ease and is easy to chat with. He guided us through our choices with enthusiasm and expertise, proudly describing everything he brought to the table. And the table… what a table! We started with a sumptuous appetizer: local buffalo mozzarella, fresh ricotta, cured meats, cheeses, and vegetables, all homemade, and you could taste it. Then came handmade pappardelle with creamed pumpkin and speck: generous portions, perfect pasta, a truly successful dish. To finish, a homemade pastiera made with eggs from their own chickens: light, fragrant, authentic, and truly a sweet end. Quality, authenticity, and human warmth: it's not often you find them all together. We'll definitely be back, this time without waiting for a chance stop!

15/04/2026: The most insane stay ever, would highly highly recommend

14/04/2026: Quiet hide away place from Positano town. Limited choice of food.

04/04/2026: Couldn’t fault this place to be honest. The views are spectacular, the service was absolutely incredible and the food was delicious. We’re beyond impressed with the service and how friendly the staff are. We were celebrating a special occasion and they made sure to remember and take care of us. The prices are very reasonable and the portion sizes are perfect. The tiramisu was a highlight 😍 There is (paid) parking for anyone driving but you do have to get there early (and squeeze in)!!

02/04/2026: Beautiful view fairly priced food and one of the staff pepe was very helpful and very friendly and the nicest food i have had in italy so far .

12/04/2026: A magical view, a surprising menu, and impeccable service. The perfect place to treat yourself to a special moment.

11/04/2026: The food is good, but expensive, and the portions are very small. It takes a very long time.

22/03/2026: A small, cute place in a beautiful location. Good traditional homemade cuisine and moderate prices.

02/11/2025: The restaurant was exactly what you'd expect in an Italian mountain village: good Italian cuisine prepared with creativity and imagination, accompanied by a good wine or even a beer. Since we were staying in the village, we ate there often and were never disappointed.

18/04/2026: We had one of the highlights of our trip here while taking a cooking class with Chef Simone and his great team! From the moment we arrived, we were welcomed with warm hospitality and the session was fun, engaging, and very well run. Afterwards, we enjoyed everything we had prepared as a delicious lunch, paired with local wine. I would highly recommend the class, or dining at this fantastic restaurant. Thank you again for such a great experience!

12/04/2026: Excellent dinner with a splendid view! Friendly and welcoming staff; Mr. Antonio is legendary!

08/04/2026: Excellent dishes, expertly prepared. Excellent service and a meticulously maintained location. Thank you so much for the wonderful evening.

06/04/2026: Best gourmet option I've tried in the whole 12 days I've been in Italy

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

11/04/2026: The reviews are absolutely true: exquisite food, a very friendly waiter, and a location surrounded by greenery. They even offered us a complimentary amaro... what more could you ask for?

04/04/2026: A beautiful place, excellent food, served with elegance. Very knowledgeable and friendly waiters. We'll be back.

08/03/2026: We had a wonderful evening at this restaurant. The owner is incredibly kind and welcoming, and we were pampered from start to finish. An appetizer was offered before our orders arrived, and a small plate of focaccia was provided to let us sample the deliciousness of the pizza dough. We ordered paccheri with eggplant and swordfish, spaghetti with anchovies, and grilled fish. Everything was truly excellent, as were the prices. Highly recommended if you're passing through Salerno.

07/03/2026: First experience at Reginella food, service and prices I was there on Valentine's Day and I was happy with everything owners Enzo and his wife and the exquisite staff to try we will definitely return I left from Benevento

12/04/2026: Great food and great hospitality

11/04/2026: Exceptional food. Amazing people. Great service. Freshly made food and breath-taking views!! A must visit place if you are in Amalfi.

14/04/2026: We visited in April 2026. The food is excellent. The service is great. Although the temperatures were already pleasant, small wood-burning stoves were lit to generate heat. The food and drinks were very good. The restaurant is highly recommended. The view is wonderful.

14/04/2026: This is definitely the best place in town. It has a beautiful garden with magnificent view, excellent food and very attentive service. Can't recommend it more!

01/02/2026: A truly wonderful experience! The food is excellent, and from the moment you arrive, you're greeted by a warm, welcoming, and familiar atmosphere that makes you feel instantly at home. The owner is a wonderful person: friendly, welcoming, and always attentive to his guests. The food is excellent, authentic, typical of the local environment, and prepared with locally sourced ingredients, which truly makes the difference. This place deserves nothing but praise: well-kept, authentic, and full of passion. Highly recommended for anyone who, like me, loves these truly authentic places.

01/02/2026: Home-style cooking and a family atmosphere. Everything was delicious! Compliments to Francesco.

31/03/2026: It's a truly local experience, one that feels authentic. The chef and owner is present and evident in the kitchen, and his wife serves with a warmth and kindness that makes everything even better. The pasta is simple yet perfectly prepared. We tried the gnocchi and ravioli, and they were delicious—that comforting, home-cooked quality, needing nothing more. A place to go at a leisurely pace, enjoy, and eat like you're at home.

24/03/2026: A family restaurant with delicious dishes and super friendly service!